Elsevier电子期刊(120)
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1.Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats
2.Accessing regio-and typo-selectivity of Yarrowia lipolytica lipase in its free form and immobilized onto magnetic nanoparticles
刊名:Biochemical Engineering Journal
出版年:2016
5.Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
刊名:Food Chemistry
出版年:2016
6.Docosahexaenoic acid attenuates in endocannabinoid synthesis in RAW 264.7 macrophages activated with benzo(a)pyrene and lipopolysaccharide
8.PPARγ activation alters fatty acid composition in adipose triglyceride, in addition to proliferation of small adipocytes, in insulin resistant high-fat fed rats
刊名:European Journal of Pharmacology
出版年:2016
9.The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients
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