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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(8)
Elsevier电子期刊(18)
ACS电子期刊(17)
在“
Elsevier电子期刊
”中,
命中:
18
条,耗时:0.0129936 秒
在所有数据库中总计命中:
45
条
1.
Buckwheat honeys: Screening of composition and properties
作者:
Federica Pasini
;
Silvia Gardini
;
Gian Luigi Marcazzan
;
Maria
Fiorenza
Caboni
关键词:
Buckwheat honey
;
Physicochemical parameters
;
Phenolic compounds
;
HPLC&ndash
;
DAD&ndash
;
MS
;
Volatile compounds
;
Solid-phase microextraction (SPME)
;
GC&ndash
;
MS
刊名:Food Chemistry
出版年:2013
2.
Quality parameter assessment of grated Parmigiano-Reggiano cheese by waveguide spectroscopy
作者:
Chiara Cevoli
;
Luigi Ragni
;
Aless
;
ro Gori
;
Annachiara Berardinelli
;
Maria
Fiorenza
Caboni
关键词:
Parmigiano&ndash
;
Reggiano
;
Waveguide
;
Dielectric spectroscopy
;
Ripening
;
Rind percentage
刊名:Journal of Food Engineering
出版年:2012
3.
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films
作者:
Emanuele Boselli
;
Maria
Teresa Rodriguez-Estrada
;
Federico Ferioli
;
Maria
Fiorenza
Caboni
;
Giovanni Lercker
关键词:
Cholesterol oxidation
;
Horse meat
;
Photosensitised oxidation
;
Packaging film
;
Storage
刊名:Meat Science
出版年:2010
4.
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats
作者:
Marco Pelillo
;
Federico Ferioli
;
Giovanna Iafelice
;
Emanuele Marconi
;
Maria
Fiorenza
Caboni
关键词:
Hexaploid wheats
;
Tetraploid wheats
;
HPLC-ELSD
;
Phospholipids
刊名:Journal of Cereal Science
出版年:2010
5.
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
作者:
Vito Verardo
;
David Arrá
;
ez-Romá
n ;
Antonio Segura-Carretero
;
Emanuele Marconi
;
Alberto Ferná
;
ndez-Gutié
;
rrez
;
Maria
Fiorenza
Caboni
关键词:
Buckwheat
;
Phenolic compounds
;
RP-HPLC–
;
ESI-TOF-MS
;
Flavonoids
;
Galloylated propelargonidins
;
Procyanidins
刊名:Journal of Cereal Science
出版年:2010
6.
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils
作者:
Ana Marí
;
a Gó
;
mez-Caravaca
;
Vito Verardo
;
Maria
Fiorenza
Caboni
关键词:
Cashew
;
Phenolic compounds
;
Tocopherols
;
Alkyl phenols
;
Anacardic acid
;
Cardol
;
Cardanol
;
AgNO
3
-TLC
;
GC–
;
MS
;
HPLC–
;
MS
刊名:Journal of Chromatography A
出版年:2010
7.
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions
作者:
Emanuele Boselli
;
Maria
Teresa Rodriguez-Estrada
;
Giorgio Fedrizzi
;
Maria
Fiorenza
Caboni
关键词:
Photosensitised oxidation
;
Beef meat
;
Lipids
;
Modified atmosphere
;
Cholesterol oxidation
刊名:Meat Science
出版年:2009
8.
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n
作者:
Vito Verardo
;
Federico Ferioli
;
Ylenia Riciputi
;
Giovanna Iafelice
;
Emanuele Marconi
;
Maria
Fiorenza
Caboni
关键词:
Long chain
n
−
;
3 polyunsaturated fatty acids
;
Microencapsulation
;
Photosensitised oxidation
;
Spaghetti pasta
刊名:Food Chemistry
出版年:2009
9.
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere
作者:
Federico Ferioli
;
Maria
Fiorenza
Caboni
;
Paresh C. Dutta
关键词:
Cholesterol oxidation products
;
Lipid oxidation
;
Minced beef
;
Modified atmosphere packaging
;
Pan frying
刊名:Meat Science
出版年:2008
10.
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry
作者:
Ana Mª
;
Gó
;
mez-Caravaca
;
Vito Verardo
;
Antonio Segura-Carretero
;
Maria
Fiorenza
Caboni
;
Alberto Ferná
;
ndez-Gutié
;
rrez
关键词:
CE
;
MS
;
Phenolic compounds
;
TOF
;
Walnut
刊名:Journal of Chromatography A
出版年:2008
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