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内部出版物
Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Can lutein replace annatto in the manufacture of Prato cheese?
作者:
D
enise Sobral
a
;
nisobral@yahoo.com.br" class="auth_mail" title="E-mail the correspon
d
ing author
;
Renata Golin Bueno Costa
a
;
Gisela Magalh&atil
d
e
;
es Macha
d
o
a
;
Junio Cesar Jacinto
d
e Paula
a
;
Vanessa Aglaê
;
Martins
Teo
d
oro
a
;
Natá
;
lia Moreira Nunes
b
;
Ana Clarissa
d
os Santos Pires
b
;
Maximiliano
Soares Pinto
c
关键词:
Lutein
;
Prato cheese
;
Antioxi
d
ant activity
;
Texture
;
Ripening
刊名:LWT - Foo
d
Science an
d
Technology
出版年:2016
2.
Three-
d
imensional culture of rat BMMSCs in a porous chitosan-gelatin scaffol
d
: A promising association for bone tissue engineering in oral reconstruction
作者:
Suzana C.C.C. Mir
a ;
Gerluza A.B. Silva
;
Rafaela C.R. Hell
;
Maximiliano
D
.
Martins
;
José
;
B. Alves
;
Alfre
d
o M. Goes
关键词:
Chitosan-gelatin scaffol
d
;
Bone marrow mesenchymal stem cells
;
Tissue engineering
;
Tooth sockets
刊名:Archives of Oral Biology
出版年:2011
1
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2011年(1)
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