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Elsevier电子期刊(202)
在“
Elsevier电子期刊
”中,
命中:
202
条,耗时:小于0.01 秒
在所有数据库中总计命中:
202
条
1.
Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat
作者:
Anna Lewandowska
a
;
c
;
Witold Przychodze艅
b
;
Barbara Kusznierewicz
c
;
Dominik Ko艂odziejski
c
;
Jacek Namie艣nik
a
;
Agnieszka Bartoszek
c
;
agnieszka.bartoszek@pg.gda.pl" class="auth_mail
关键词:
AITC
;
allyl isothiocyanate
;
HAA
;
heterocyclic aromatic amine
;
ITC
;
isothiocyanate
;
MeIQx
;
2-amino-3
;
8-dimethylimidazo[4
;
5-f]quinoxaline
;
PEITC
;
phenethyl isothiocyanate
;
PhIP
;
2-amino-1-methyl-6-phenylimidazo[4
;
5-b]pyridine
;
SFN
;
sulforaphane
刊名:Food Chemistry
出版年:15 August, 2014
2.
Ternary composites of nanocellulose, carbonanotubes and ionic liquids as new extractants for direct immersion single drop microextraction
作者:
Celia Ruiz-Palomero
;
M. Laura Soriano
;
Miguel Valcá
;
rcel
;
qa1meobj@uco.es" class="auth_mail
关键词:
CNTs
;
carbon nanotubes
;
c-MWCNTs
;
carboxylated multiwalled carbonanotubes
;
ILs
;
ionic liquids
;
BMIM·
;
PF6
;
1-butyl-3-methylimidazolium hexafluorophosphate
;
NC
;
nanocellulose
;
SDME
;
single-drop microextraction
;
DI
;
direct immersion
;
HS
;
head space
;
TEMPO
;
2
26 ;
6-tetramethyl-1-piperidinyloxy
;
PAHs
;
polycyclic aromatic hydrocarbon
;
HCAs
;
heterocyclic amines
;
MeIQx
;
2-amino-3
;
8-dimethylimidazo[4
;
5-f]quinoxaline
;
PHiP
;
2-amino-1-methyl-6-phenylimidazo[4
;
5-b]pyridine
;
4
;
8-Di
MeIQx
;
2-amino-3
;
4-8
刊名:Talanta
出版年:1 July 2014
3.
Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk
作者:
Susan E. Steck
a
;
ssteck@sc.edu" class="auth_mail
;
Lesley M. Butler
b
;
BUTLERL3@upmc.edu" class="auth_mail
;
Temitope Keku
c
;
tokeku@med.unc.edu" class="auth_mail
;
Samuel Antwi
a
;
Joseph Galanko
d
;
galanko@med.unc.edu" class="auth_mail
;
Robert S. Sandler
d
;
rsandler@med.unc.edu" class="auth_mail
;
Jennifer J. Hu
e
;
JHu@med.miami.edu" class="auth_mail
关键词:
BaP
;
benzo(a)pyrene
;
BPDE
;
benzo(a)pyrene diol epoxide
;
CI
;
confidence interval
;
Di
MeIQX
;
2-amino-3
4 ;
8-trimethylimidazo[4
;
5-f]quinoxaline
;
HCA
;
heterocyclic amine
;
HWE
;
Hardy Weinberg Equilibrium
;
LRT
;
likelihood ratio test
;
MeIQx
;
2-amino-3
;
8-dimethylimidazo[4.5-f]quinoxaline
;
NCCCS
;
North Carolina Colon Cancer Study
;
NER
;
nucleotide excision repair
;
nsSNP
;
non-synonymous single nucleotide polymorphism
;
OR
;
odds ratio
;
PAH
;
polycyclic aromatic hydrocarbon
;
PhIP
;
2-amino-1-methyl-6-phenyl-imida
刊名:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis
出版年:April, 2014
4.
Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods
作者:
Hasan Ke艧keko臒lu
;
Ali 脺ren
关键词:
Heterocyclic aromatic amines
;
Pomegranate seed extracts
;
Charcoal-barbecue
;
Cooking methods
刊名:Meat Science
出版年:April, 2014
5.
Effect of rapid human N-acetyltransferase 2 haplotype on DNA damage and mutagenesis induced by 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo-[4,5-f]quinoxaline (
MeIQx
)
作者:
Kristin J. Metry
;
Jason R. Neale
;
Mark A. Doll
;
Ashley L. Howarth
;
J. Christopher States
;
W. Glenn McGregor
;
William M. Pierce Jr.
;
David W. Hein
关键词:
NAT2 acetylator genotype
;
2-Amino-3-methylimidazo-[4
;
5-f]quinoline (IQ)
;
2-Amino-3
;
8-dimethylimidazo-[4
;
5-f]quinoxaline (
MeIQx
)
;
Cytochrome P4501A2
;
DNA adducts
;
hprt
Mutants
刊名:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis
出版年:2010
6.
Chemical state of heterocyclic aromatic amines in grilled beef: Evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction
作者:
Arkadiusz Szterk
关键词:
HAA
;
heterocyclic aromatic amines
;
Trp-P 1
;
3-amino-1
;
4-dimethyl-5H-pyrido[4
;
3-b]indole
;
Trp-P 2
;
3-amino-1-methyl-5H-pyrido[4
;
3-b]indole
;
Harmane
;
1-methyl-9H-pyrido[3
;
4-b]indole
;
Norharmane
;
9H-pyrido[3
;
4-b]indole
;
A伪C
;
2-amino-9H-pyrido[2
;
3-b]indole
;
MeA伪C
;
2-amino-3-methyl-9H-pyrido[2
;
3-b]indole
;
Phe-P 1
;
2-amino-5-phenylpyridine
;
PhIP
;
2-amino-1-methyl-6-phenylimidazo[4
;
5-b]pyridine
;
IQ
;
2-amino-4-methylimidazo[4
;
5-f]quinoline
;
MeIQ
;
2-amino-3
;
4-dimethyl-3H-imidazo[4
;
5-f]quinoline
;
MeIQx
刊名:Food and Chemical Toxicology
出版年:December, 2013
7.
Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines
MeIQx
and PhIP in bacteria and in human hepatoma (HepG2) cells
作者:
Olga Viegas
a
;
b
;
Bojana Ž
;
egura
c
;
Marko Pezdric
c
;
Matjaž
;
Novak
c
;
Isabel M.P.L.V.O. Ferreira
b
;
Olí
;
via Pinho
a
;
b
;
Metka Filipič
;
c
;
metka.filipic@nib.si
关键词:
Antigenotoxic
;
Comet assay
;
Cytokinesis block micronucleus cytome assay
;
Gene expression
;
Heterocyclic aromatic amines
;
Xanthohumol
刊名:Food and Chemical Toxicology
出版年:2012
8.
Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef
作者:
E.D. Ruan
;
M. Ju谩rez
;
R. Thacker
;
X. Yang
;
M.E.R. Dugan
;
J.L. Aalhus
关键词:
伪-Tocopherol
;
Grill
;
Beef
;
HPLC
;
Heterocyclic amines
刊名:Meat Science
出版年:February, 2014
9.
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
作者:
Monika Gibis
;
gibis@uni-hohenheim.de
;
Jochen Weiss
关键词:
HAs
;
heterocyclic amines
;
IQ
;
2-amino-3-methylimidazo[4
;
5-f]quinoline (CAS No. 76180-96-6)
;
IQx
;
2-amino-3-methylimidazo[4
;
5-f]quinoxaline (CAS No. 108354-47-8)
;
MeIQ
;
2-amino-3
;
4-dimethylimidazo[4
;
5-f]quinoline (CAS No. 77094-11-2)
;
MeIQx
;
2-amino-3
;
8-di
刊名:Food Chemistry
出版年:2012
10.
Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography
作者:
Rana Zaidi
;
Sanjeev Kumar
;
Pinki Rani Rawat
关键词:
Heterocyclic aromatic amines
;
Aminoimidazoazaarenes
;
Dietary mutagens
;
Carcinogens
;
MeIQx
;
PhIP
刊名:Food Chemistry
出版年:2012
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