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在“Elsevier电子期刊”中，命中：1,530条，耗时：0.0149872 秒

在所有数据库中总计命中：2,287条

1.Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches

作者：D. Vandeweyer^a ; ^c ; ^{dries.vandeweyer@kuleuven.be} ; S. Crauwels^b ; ^c ; B. Lievens^b ; ^c ; L. Van Campenhout^a ; ^c

关键词：Edible insects ; Mealworm larvae ; Crickets ; pH ; Water activity (aw) ; Microbial counts

刊名：International Journal of Food Microbiology

出版年：2017

2.Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor)

作者：D. Vandeweyer^a ; ^b ; ¹ ; S. Lenaerts^a ; ^b ; ¹ ; A. Callens^c ; L. Van Campenhout^a ; ^b ; ^{leen.vancampenhout@kuleuven.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Mealworm larvae ; Blanching ; Chilling ; Microwave drying ; Microbial counts

刊名：Food Control

出版年：2017

3.Microbial evaluation and occurrence of antidrug multi-resistant organisms among the indigenous Clarias species in River Oluwa, Nigeria

作者：T.A. Ayandiran^a ; S.O. Dahunsi^b ; ^{dahunsi.olatunde@lmu.edu.ng}

关键词：Bacteria ; Bitumen ; Contamination ; Drugs ; Microbial evaluation ; Pollution

刊名：Journal of King Saud University - Science

出版年：2017

4.Productive performance and cecal microbial counts of floor housed laying hens supplemented with dry whey powder alone or combined with Pediococcus acidilactici in the late phase of production

作者：C. Pineda-Quiroga^a ; ^{cpineda@neiker.eus} ; R. Atxaerandio^a ; I. Zubiria^a ; I. Gonzalez-Pozuelo^a ; A. Hurtado^b ; R. Ruiz^a ; A. Garcia-Rodriguez^a

关键词：Egg production ; Lactose ; Poultry ; Prebiotic ; Probiotic ; Synbiotic

刊名：Livestock Science

出版年：2017

5.Examining the association between surface bioburden and frequently touched sites in intensive care

作者：C.E. Adams^a ; J. Smith^b ; V. Watson^a ; C. Robertson^c ; ^d ; ^e ; S.J. Dancer^b ; ^f ; ^{stephanie.dancer@lanarkshire.scot.nhs.uk}

关键词：Hospital cleaning ; Intensive care unit ; Healthcare environment ; Hand-touch sites ; Microbial reservoirs

刊名：Journal of Hospital Infection

出版年：2017

6.Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda

作者：James Noah Ssemanda^a ; ^b ; ^{james.ssemanda@wur.nl} ; ^{james.ssemanda@rsb.gov.rw} ; Martine Reij^a ; ^{martine.reij@wur.nl} ; Mark Cyubahiro Bagabe^b ; ^{mark.bagabe@rsb.gov.rw} ; Claude Mambo Muvunyi^c ; ^{clmuvunyi@gmail.com} ; Han Joosten^a ; ^{han.joosten@wur.nl} ; Marcel H. Zwietering^a ; ^{marcel.zwietering@wur.nl}

关键词：Hygiene indicators ; Produce ; Ready-to-eat vegetables ; Salad ; Microbial safety ; East Africa ; Developing countries

刊名：Food Control

出版年：2017

7.Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

作者：K.R. Schneider^a ; ^{keiths29@ufl.edu} ; J. De^a ; Y. Li^a ; ¹ ; A. Sreedharan^a ; R. Goodrich Schneider^a ; M.D. Danyluk^b ; D.M. Pahl^c ; C.S. Walsh^c ; J. Todd-Searle^d ; D.W. Schaffner^d ; W. Kline^e ; R.L. Buchanan^f

关键词：Tomato ; Flume ; Dump tank ; Processing ; Packinghouse

刊名：Food Control

出版年：2017

8.Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

作者：Nassim Shavisi^a ; Ali Khanjari^a ; Afshin Akhondzadeh Basti^a ; ^{aakhond@ut.ac.ir} ; Ali Misaghi^a ; Yasser Shahbazi^b

关键词：Polylactic acid ; Propolis extract ; Cellulose nanoparticle ; Ziziphora clinopodioides essential oil ; Minced beef

刊名：Meat Science

出版年：2017

9.Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

作者：N. Martí ; nez-Onandi^a ; ^b ; A. Castioni^b ; E. San Martí ; n^a ; A. Rivas-Cañ ; edo^a ; M. Nuñ ; ez^a ; S. Torriani^b ; A. Picon^a ; ^{apicon@inia.es}

关键词：Serrano ham microbiota ; Salt content ; Intramuscular fat ; High pressure processing ; DGGE

刊名：International Journal of Food Microbiology

出版年：2017

10.Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

作者：Ana Graç ; a^a ; Eduardo Esteves^b ; Carla Nunes^c ; Maribel Abadias^d ; Cé ; lia Quintas^a ; ^{cquintas@ualg.pt}

关键词：Fresh-cut fruit ; Microbiological quality ; Safety ; Spoilage ; Salmonella ; Listeria monocytogenes

刊名：Food Control

出版年：2017

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