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Wiley电子期刊(4)
SpringerLink电子期刊(10)
Elsevier电子期刊(17)
在“
Elsevier电子期刊
”中,
命中:
17
条,耗时:0.010992 秒
在所有数据库中总计命中:
31
条
1.
Essential oil from Cinnamomum cassia bark through
hydrodistillation
and advanced
microwave
assisted
hydrodistillation
作者:
Nitthiyah Jeyaratnam
a
;
nitthi_89@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Abdurahman Hamid Nour
a
;
Ramesh Kanthasamy
a
;
Azhari Hamid Nour
b
;
A.R. Yuvaraj
b
;
John Olabode Akindoyo
a
关键词:
Cinnamomum cassia bark
;
Extraction techniques
;
Gas-chromatography mass&ndash
;
spectrometry
;
Scanning electron microscopy
;
Fourier transforms infrared spectroscopy
;
Cytotoxicity
刊名:Industrial Crops & Products
出版年:2016
2.
Coaxial
microwave
assisted
hydrodistillation
of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
作者:
José
;
Gonzá
;
lez-Rivera
a
;
Celia Duce
a
;
Danilo Falconieri
b
;
Carlo Ferrari
c
;
carlo.ferrari@ino.it" class="auth_mail" title="E-mail the corresponding author
;
Lisa Ghezzi
a
;
Alessandra Piras
d
;
Maria Rosaria Tine
a
关键词:1 ;
8-Cineole (PubChem CID
;
2758)
;
Camphor (PubChem CID
;
2537)
;
α-bisabolool (PubChem CID
;
10
;
586)
;
α-Pinene (PubChem CID
;
6654)
;
verbenone (PubChem CID
;
29
;
025)
;
borneol (PubChem CID
;
64
;
685)
;
(E)-anethole (PubChem CID
;
637
;
563)
;
fenchone (PubChem CID
;
14
;
525)
;
Eugenol (PubChem CID
;
3314)
;
Eugenol acetate (PubChem CID
;
7136)
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
3.
Effect of
microwave
s on the in situ
hydrodistillation
of four different Lamiaceae
作者:
Arianna Binello
a
;
Laura Orio
a
;
Giuseppe Pignata
b
;
Silvana Nicola
b
;
Farid Chemat
c
;
Giancarlo Cravotto
a
;
giancarlo.cravotto@unito.it" class="auth_mail
关键词:
In situ
microwave
-generated
hydrodistillation
;
Hydrodistillation
;
Microwave
hydrodiffusion and gravity
;
Lamiaceae
;
Essential oils
刊名:Comptes Rendus Chimie
出版年:March, 2014
4.
Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using
microwave
-
assisted
and conventional
hydrodistillation
作者:
Hongwu Wang
;
Yanqing Liu
;
yqliucn@hotmail.com
;
Shoulian Wei
;
Zijun Yan
关键词:
Schefflera heptaphylla (L.) Frodin
;
Seasonal variation
;
Volatile compounds
;
Microwave
-
assisted
hydrodistillation
;
Hydrodistillation
;
GC&ndash
;
MS
刊名:Industrial Crops and Products
出版年:2012
5.
A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound,
microwave
, turbo
hydrodistillation
, steam and
hydrodistillation
作者:S ;
rine P¨¦rino-Issartier
;
Christian Ginies
;
Giancarlo Cravotto
;
Farid Chemat
关键词:
Microwave
extraction
;
Ultrasound
assisted
extraction
;
Turbo
hydrodistillation
;
Steam distillation
;
Essential oil
;
Green analytical chemistry
刊名:Journal of Chromatography A
出版年:2013
6.
Effect of extraction method on chemical composition, antioxidant and anti-inflammatory activities of essential oil from the leaves of Algerian Tetraclinis articulata (Vahl) Masters
作者:
Abderrahmane Djouahri
a
;
djouahri@yahoo.com
;
Lynda Boudarene
a
;
b
;
Brahim Youcef Meklati
b
关键词:
Tetraclinis articulata (Vahl) Masters
;
Chemical composition
;
Antioxidant activity
;
Anti-inflammatory activity
;
Microwave
-
assisted
hydrodistillation
刊名:Industrial Crops and Products
出版年:2013
7.
Application of ionic liquids based
microwave
-
assisted
simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis
作者:
Tingting
;
Liu
1
;
Xiaoyu
;
Sui
1
;
Rongrui
;
Zhang
;
Lei
;
Yang
;
;
;
ylttnefu@163.com
;
Yuangang
;
Zu
;
;
;
zygorl@126.com
;
Lin
;
Zhang
;
Ying
;
Zhang
;
Zhonghua
;
Zhang
关键词:
Ionic liquids
;
Ionic liquid based
microwave
-
assisted
simultaneous extraction and distillation (ILMSED)
;
Essential oil
;
Carnosic acid
;
Rosmarinic acid
;
Rosmarinus officinalis
刊名:Journal of Chromatography A
出版年:2011
8.
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
作者:
Vivek K. Bajpai
1
;
Ajay Sharma
1
;
Kwang-Hyun Baek
;
vbiotech04@gmail.com
;
khbaek@ynu.ac.kr
关键词:
Cudrania tricuspidata fruit
;
Essential oil
;
Chemical composition
;
Antimicrobial mode of action
;
Food-borne pathogens
刊名:Food Control
出版年:2013
9.
Comparison of
microwave
-
assisted
hydrodistillation
withthe traditional
hydrodistillation
method in the extractionof essential oils from Thymus vulgaris L.
作者:
Mohammad-Taghi Golmakani
;
Karamatollah Rezaei
关键词:
Essential oil composition
;
Microwave
assisted
hydrodistillation
;
Scanning electron microscopy
;
Thymus vulgaris
L.
刊名:Food Chemistry
出版年:2008
10.
Extracting and trapping biogenic volatile organic compounds stored in plant species
作者:
Elena Ormeñ
;
o
;
a
;
elena.ormeno@univ-provence.fr"" rel=""nofollow
;
Allen Goldstein
b
;
Ü
;
lo Niinemets
c
关键词:
Biogenic volatile organic compound
;
BVOC content
;
BVOC emission
;
Hydrodistillation
;
Leaf BVOC
;
Microwave
-
assisted
extraction
;
Solid-phase microextraction
;
Storage structure
;
Terpene
刊名:TrAC Trends in Analytical Chemistry
出版年:2011
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