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1.Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH

作者：Christelle Lopez ; ^{Christelle.Lopez@inra.fr} ; Chantal Cauty ; Florence Rousseau ; Marielle Blot ; Antiné ; a Margolis ; Marie-Hé ; lè ; ne Famelart

关键词：Milk polar lipid ; Sphingomyelin ; Milk fat globule membrane ; Emulsion

刊名：Food Research International

出版年：2017

2.Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time

作者：Oumaima Et-Thakafy ; Fanny Guyomarc&rsquoh ; Christelle Lopez ; ^{Christelle.Lopez@inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Sphingomyelin ; Cholesterol ; Phase separation ; Lipid phase transition ; Confocal microscopy

刊名：Food Chemistry

出版年：2017

3.Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

作者：Zahra Haddadian^a ; ^d ; Graham T. Eyres^a ; Alan Carne^b ; David W. Everett^c ; ^d ; Phil Bremer^a ; ^{phil.bremer@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author}

刊名：International Dairy Journal

出版年：2017

4.The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers

作者：Ken Cheng^a ; Marie-Hé ; lè ; ne Ropers^b ; Christelle Lopez^a ; ^{Christelle.Lopez@inra.fr}

关键词：Milk fat globule membrane ; Lipid domain ; Melting temperature ; Langmuir film

刊名：Food Chemistry

出版年：2017

5.Differences in proteomic profiles of milk fat globule membrane in yak and cow milk

刊名：Food Chemistry

出版年：2017

6.Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition

作者：Jing Lu^a ; Xinyu Wang^b ; ^c ; Weiqing Zhang^a ; Lu Liu^a ; Xiaoyang Pang^a ; Shuwen Zhang^a ; Jiaping Lv^a ; ^{kjdairy@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Milk fat globule membrane proteome ; Human ; Cow ; Goat ; Yak ; Lipid catabolic enzymes

刊名：Food Chemistry

出版年：2016

7.The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature

作者：Hanh T.H. Nguyen^a ; ^b ; ^c ; Marie-Noë ; lle Madec^d ; ^e ; Lydia Ong^a ; ^b ; ^c ; Sandra E. Kentish^a ; ^c ; Sally L. Gras^a ; ^b ; ^c ; Christelle Lopez^d ; ^e ; ^{Christelle.Lopez@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Milk fat globule membrane ; Confocal laser scanning microscopy ; Lipid phase separation ; Lipid domain ; Sphingomyelin ; Microstructure variations

刊名：Food Chemistry

出版年：2016

8.Clinical Benefits of Milk Fat Globule Membranes for Infants and Children

作者：Olle Hernell ; MD ; PhD¹ ; ^{olle.hernell@umu.se" class="auth_mail" title="E-mail the corresponding author} ; Niklas Timby ; MD ; PhD¹ ; Magnus Domellöf ; MD¹ ; Bo Lö ; nnerdal ; PhD²

关键词：BFR ; Breastfed reference ; DBRCT ; Double-blinded randomized controlled trial ; EF ; Experimental formula ; MFGM ; Milk fat globule membrane ; MFGM-L ; Lipid-rich MFGM ; MFGM-P ; Protein-rich MFGM ; SF ; Standard formula

刊名：The Journal of Pediatrics

出版年：2016

9.The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane

作者：Appala Venkata Ramana Murthy ; Fanny Guyomarc'h ; Christelle Lopez ; ^{christelle.lopez@inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Milk sphingomyelin ; Phase separation ; Mechanical property ; Membrane topography ; Atomic force microscopy

刊名：Biochimica et Biophysica Acta (BBA)-Biomembranes

出版年：2016

10.Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk

作者：Jing Lu ; Lu Liu ; Xiaoyang Pang ; Shuwen Zhang ; Zhenhu Jia ; Changlu Ma ; Lili Zhao ; Jiaping Lv ; ^{kjdairy@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Goat MFGM ; Colostrum ; Mature milk ; Acute phase response proteins ; Long term depression

刊名：Food Chemistry

出版年：2016

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