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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(8)
Elsevier电子期刊(226)
ACS电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
226
条,耗时:小于0.01 秒
在所有数据库中总计命中:
238
条
1.
Quantitative prediction
of
bitterness masking effect
of
high-potency sweeteners using
taste
sensor
作者:
Xiao Wu
a
;
wu.xiao@nbelab.ed.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
kyushu2012wx@gmail.com" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Hideya Onitake
a
Author Vitae
;
Tamami Haraguchi
b
Author Vitae
;
Yusuke Tahara
a
Author Vitae
;
Rui Yatabe
c
Author Vitae
;
Miyako Yoshida
b
Author Vitae
;
Takahiro Uchida
b
Author Vitae
;
Hidekazu Ikezaki
d
Author Vitae
;
Kiyoshi Toko
a
;
c
Author Vitae
关键词:
Taste
sensor
;
Bitterness prediction
;
High-potency sweetener
;
Aspartame
;
Saccharine sodium
;
Quinine hydrochloride
刊名:Sensors & Actuators: B. Chemical
出版年:2016
2.
Why do we like sweet
taste
: A bitter tale?
作者:
Gary K. Beauchamp
beauchamp@monell.org" class="auth_mail" title="E-mail the corresponding author
关键词:
Sweet
;
Energy
;
Glucose
;
Bitter
;
Toxicity
刊名:Physiology & Behavior
出版年:2016
3.
Impact
of
sodium lauryl sulfate in oral liquids on e-tongue measurements
作者:
Laura Isabell Immohr
a
;
immohr@hhu.de
;
Roy Turner
b
;
roy.turner@novartis.com
;
Miriam Pein-Hackelbusch
a
;
c
;
miriam.pein-hackelbusch@hs-owl.de
关键词:
Quinine hydrochloride dihydrate (PubChem CID
;
16211283)
;
Sodium lauryl sulfate (PubChem CID
;
3423265)
;
Methylparaben (PubChem CID
;
7456)
刊名:International Journal
of
Pharmaceutics
出版年:2016
4.
Development
of
an all rice malt beer: A gluten free alternative
作者:
Heidi Mayer
a
;
Dayana Ceccaroni
a
;
Ombretta Marconi
a
;
Valeria Sileoni
b
;
vale.sileoni@tiscali.it" class="auth_mail" title="E-mail the corresponding author
;
Giuseppe Perretti
a
;
Paolo Fantozzi
b
关键词:
All-rice malt beer
;
Saccharification
;
Protein degradation
;
Volatile aroma-active
substances
;
Sensory analysis
刊名:LWT - Food Science and Technology
出版年:2016
5.
Comparative Study on Organoleptic, Microbiological and Chemical Qualities
of
Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices
作者:
S.G.L.I. Nuwanthi
b
;
S.S.K. Madage
a
;
Samantha@iti.lk" class="auth_mail" title="E-mail the corresponding author
;
I.G.N. Hewajulige
a
;
R.G.S. Wijesekera
b
关键词:
Dried fish
;
salt
;
quality
;
spices
刊名:Procedia Food Science
出版年:2016
6.
Quality and functional characteristics
of
kimchi made with organically cultivated young Chinese cabbage (olgari-baechu)
作者:
Su Jin Jung
a
;
Min Jung Kim
b
;
Soo Wan Chae
a
;
c
;
soowan@jbnu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
compost
;
kimchi
;
olgari-baechu
;
organic
;
physiochemical
刊名:Journal
of
Ethnic Foods
出版年:2016
7.
Recent advances in
taste
cell- and receptor-based biosensors
作者:
Chunsheng Wu
a
Author Vitae
;
Liping Du
a
Author Vitae
;
Ling Zou
a
Author Vitae
;
Luhang Zhao
b
Author Vitae
;
Liquan Huang
c
Author Vitae
;
Ping Wang
a
;
cnpwang@zju.edu.cn" class="auth_mail
Author Vitae
关键词:
Biosensors
;
Taste
cells
;
Taste
receptors
;
Chemical sensors
;
Taste
transduction
刊名:Sensors and Actuators B: Chemical
出版年:1 October 2014
8.
Time-dependent expression
of
hypertonic effects on bullfrog
taste
nerve responses to salts and bitter
substances
作者:
Kazunori Mashiyama
a
;
Yuhei Nozawa
b
;
Yoshitaka Ohtubo
a
;
Takashi Kumazawa
c
;
Kiyonori Yoshii
a
;
yoshii@brain.kyutech.ac.jp" class="auth_mail
;
关键词:
Diffusion potentials
;
Tight junctions
;
Local circuit currents
;
Glossopharyngeal nerves
刊名:Brain Research
出版年:27 March, 2014
9.
The Bad
Taste
of
Medicines: Overview
of
Basic Research on Bitter Taste
作者:
Julie A. Mennella
;
Alan C. Spector
;
Danielle R. Reed
;
Susan E. Coldwell
关键词:
animal
model
s
;
bitter
taste
;
children
;
drug compliance
;
electronic tongues
;
psychophysics
刊名:Clinical Therapeutics
出版年:2013
10.
Development
of
sweetness sensor with selectivity to negatively charged high-potency sweeteners
作者:
Masato Yasuura
a
;
1
;
yasuura@belab.ed.kyushu-u.ac.jp" class="auth_mail
;
m.yasuura.542@s.kyushu-u.ac.jp" class="auth_mail
Author Vitae
;
Hirotaka Okazaki
a
Author Vitae
;
Yusuke Tahara
b
Author Vitae
;
Hidekazu Ikezaki
c
Author Vitae
;
Kiyoshi Toko
b
Author Vitae
关键词:
Taste
sensor
;
High-potency sweetener
;
Saccharin sodium
;
Acesulfame potassium
;
Sweetness sensor
刊名:Sensors and Actuators B: Chemical
出版年:1 October 2014
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