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1.Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
2.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
5.Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
刊名:Aquaculture
出版年:2017
6.Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
7.Molecular details on gilthead sea bream (Sparus aurata) sensitivity to low water temperatures from 1H NMR metabolomics
刊名:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
出版年:2017
8.Long-chain saturated and monounsaturated fatty acids associate with development of premature infants up to 18 months of age
刊名:Prostaglandins, Leukotrienes and Essential Fatty Acids
出版年:2016
9.Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats
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