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内部出版物
SpringerLink电子期刊(1)
Elsevier电子期刊(11)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
12
条
1.
Characterization, phenolic compounds and functional properties of Cucumis melo L. peels
作者:
Sana Mallek-Ayadi
;
sana.mallek@yahoo.fr
;
Neila Bahloul
;
Nabil
Kechaou
关键词:
Cucumis melo L.
;
Peels
;
By-products
;
Dietary fibers
;
Polyphenols
;
Flavonoids
;
Bioactive compounds
;
Functional properties
刊名:Food Chemistry
出版年:2017
2.
Moisture sorption isotherms - Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
作者:
Asma Kammoun Bejar
;
asmakammoun@gmail.com
;
Nourhè
;
ne Boudhrioua Mihoubi
;
Nabil
Kechaou
关键词:
Sorption isotherms
;
Chemical composition
;
&ldquo
;
Maltaise&rdquo
;
variety
;
Orange peel and leaves
;
Peleg model
;
Net isosteric heat of sorption
刊名:Food Chemistry
出版年:2012
3.
Drying of sardine muscles: Experimental and mathematical investigations
作者:
Nadia Djendoubi
;
Nourhè
;
ne Boudhrioua
;
Catherine Bonazzi
;
Nabil
Kechaou
关键词:
Air drying
;
Desorption isotherms
;
Sardina pilchardus
muscles
;
Equilibrium moisture content
;
Mathematical treatment
刊名:Food and Bioproducts Processing
出版年:2009
4.
Study of moisture and salt transfers during salting of sardine fillets
作者:
Nourhè
;
ne Boudhrioua
;
Nadia Djendoubi
;
Sihem Bellagha
;
Nabil
Kechaou
关键词:
Salting
;
Brining
;
Temperature
;
Moisture apparent diffusivity
;
Salt apparent diffusivity
刊名:Journal of Food Engineering
出版年:2009
5.
Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics—Approximation and application to banana
作者:
Bilel Hadrich
;
Nabil
Kechaou
关键词:
Convective drying
;
Diffusive model
;
Moisture diffusivity
;
Shrinkage
;
Cylindrical banana
刊名:Food and Bioproducts Processing
出版年:2009
6.
Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
作者:
Nourhè
;
ne Boudhrioua
;
Neila Bahloul
;
Imen Ben Slimen
;
Nabil
Kechaou
关键词:
Olive leaves
;
Infrared drying
;
Blanching
;
Color
;
Total phenols
;
Moisture removal
刊名:Industrial Crops and Products
出版年:2009
7.
Drying of Tunisian sardine (Sardinella aurita) experimental study and three-dimensional transfer modeling of drying kinetics
作者:
Bilel Hadrich
;
Nourhè
;
ne Boudhrioua
;
Nabil
Kechaou
关键词:
Sardine muscles
;
Drying curves
;
Three-dimensional transfer
;
Apparent moisture diffusivity
;
Modeling
刊名:Journal of Food Engineering
出版年:2008
8.
Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves
作者:
Boudhrioua Nourhè
;
ne
;
Kouhila Mohammed
;
Kechaou
Nabil
关键词:
Olive leaf
;
Solar drying
;
Kinetics
;
Air temperature
;
Apparent diffusivity
;
Activation energy
刊名:Food and Bioproducts Processing
出版年:2008
9.
Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali
作者:
Boudhrioua Nourhè
;
ne
;
Bahloul Neila
;
Kouhila Mohammed
;
Kechaou
Nabil
关键词:
Olive leaves
;
Gravimetric method
;
Mathematical treatment
;
Adsorption
;
Desorption
刊名:Food and Bioproducts Processing
出版年:2008
10.
Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita
作者:
Bilel Hadrich
;
Nourhè
;
ne Boudhrioua
;
Nabil
Kechaou
关键词:
Desorption isotherms
;
Gravimetric methods
;
Isosteric heat of desorption
;
Modelling
;
Sardine muscle
刊名:Food and Bioproducts Processing
出版年:2008
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