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Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear
作者:
Nadia
Djendoubi
Mrad
a
;
b
;
c
;
djendoubi
_
nadia
@yahoo.fr
;
Catherine Bonazzi
a
;
b
;
Francis Courtois
a
;
b
;
Nabil Kechaou
c
;
Nourhè
;
ne Boudhrioua Mihoubi
d
;
nourhene.boudhrioua@gmail.com
关键词:
Desorption isotherm
;
Apple
;
Pear
;
Osmotic dehydration
;
Critical water activity
;
Glass transition temperature
刊名:Food and Bioproducts Processing
出版年:2013
2.
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
作者:
Nadia
Djendoubi
Mrad
a
;
b
;
c
;
Nourhè
;
ne Boudhrioua
d
;
Nabil Kechaou
c
;
Francis Courtois
a
;
b
;
Catherine Bonazzi
a
;
b
;
catherine.bonazzi@agroparistech.fr
关键词:
Convective drying
;
Porosity
;
Total phenolic content
;
Ascorbic acid content
;
Volume change
;
Pear
刊名:Food and Bioproducts Processing
出版年:2012
3.
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
作者:
Nadia
Djendoubi
Mrad
a
;
b
;
c
;
Catherine Bonazzi
a
;
c
;
Nourhè
;
ne Boudhrioua
d
;
nourhene.boudhrioua@yahoo.fr
;
nourhene.boudhrioua@fss.rnu.tn
;
Nabil Kechaou
b
;
Francis Courtois
a
关键词:
Sugar composition
;
Glass transition
;
Sorption isotherms
;
Apricots
刊名:Journal of Food Engineering
出版年:2012
4.
Drying of sardine muscles: Experimental and mathematical investigations
作者:
Nadia
Djendoubi
;
Nourhè
;
ne Boudhrioua
;
Catherine Bonazzi
;
Nabil Kechaou
关键词:
Air drying
;
Desorption isotherms
;
Sardina pilchardus
muscles
;
Equilibrium moisture content
;
Mathematical treatment
刊名:Food and Bioproducts Processing
出版年:2009
5.
Study of moisture and salt transfers during salting of sardine fillets
作者:
Nourhè
;
ne Boudhrioua
;
Nadia
Djendoubi
;
Sihem Bellagha
;
Nabil Kechaou
关键词:
Salting
;
Brining
;
Temperature
;
Moisture apparent diffusivity
;
Salt apparent diffusivity
刊名:Journal of Food Engineering
出版年:2009
1
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