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Elsevier电子期刊(1)
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Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities
作者:
Daiana Garcia
;
Natalia
Soledad
Girardi
;
Marí
;
a Alejandra Passone
;
apassone@exa.unrc.edu.ar" class="auth_mail" title="E-mail the corresponding author
;
Andrea Nesci
;
Miriam Etcheverry
关键词:
Aspergillus section Flavi
;
Aflatoxin B1
;
Butylated hydroxyanisole (BHA)
;
Butylated hydroxytoluene (BHT)
;
Oryzaephilus surinamensis (L.)
;
Peanut
刊名:Journal of Stored Products Research
出版年:2016
1
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2016年(1)
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