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SpringerLink电子期刊(2)
Elsevier电子期刊(25)
ACS电子期刊(9)
在“
Elsevier电子期刊
”中,
命中:
25
条,耗时:小于0.01 秒
在所有数据库中总计命中:
36
条
1.
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products
作者:
Estelle Chaix
estelle.chaix@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Carole Guillaume
c-guillaume@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author
;
Nathalie
Gontard
gontard
@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author
;
Valé
;
rie Guillard
;
guillard@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Oxygen
;
Diffusion
;
Luminescence-based sensor
;
Non-invasive method
;
Solid matrix
;
Viscosity
刊名:Journal of Food Engineering
出版年:2016
2.
Water transport mechanisms in wheat gluten based (nano)composite materials
作者:
Valé
;
rie Guillard
;
guillard@univ-montp2.fr
;
Anne Chevillard
anne.chevillard@gmail.com
;
Emmanuelle Gastaldi
emmanuelle.gastaldi@univ-montp2.fr
;
Nathalie
Gontard
gontard
@univ-montp2.fr
;
Hé
;
lè
;
ne Angellier-Coussy
helene.coussy@univ-montp2.fr
关键词:
Agro-polymers
;
Water diffusivity
;
Water uptake
;
Swelling
;
Schroeder&rsquo
;
s paradox
刊名:European Polymer Journal
出版年:2013
3.
Nanoparticle size and water diffusivity in nanocomposite agro-polymer based films
作者:
Hé
;
lè
;
ne Angellier-Coussy
;
helene.coussy@univ-montp2.fr
;
Emmanuelle Gastaldi
gastaldi@univ-montp2.fr
;
Felipe Correa Da Silva
felipecorre@hotmail.com
;
Nathalie
Gontard
gontard
@univ-montp2.fr
;
Valé
;
rie Guillard
guillard@univ-montp2.fr
关键词:
Nanocomposite
;
Wheat gluten
;
Montmorillonites
;
Size aspect ratio
;
Modelling
;
Water diffusivity
刊名:European Polymer Journal
出版年:2013
4.
Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley
作者:
Carole Guillaume
;
David Guehi
;
Nathalie
Gontard
;
Emmanuelle Gastaldi
关键词:
Microstructure
;
Gas permeation
;
Coated paper
;
Modified atmosphere packaging
刊名:Journal of Food Engineering
出版年:2013
5.
Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships
作者:
Beatriz Monta?o-Leyva
;
Gabriela Ghizzi D. da Silva
;
Emmanuelle Gastaldi
;
Patricia Torres-Ch¨¢vez
;
Nathalie
Gontard
;
H¨¦l¨¨ne Angellier-Coussy
关键词:
Wheat gluten
;
Wheat straw
;
Short-fiber composites
;
Biocomposite
;
Mechanical properties
;
Interface
刊名:Industrial Crops and Products
出版年:2013
6.
Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials
作者:
Thibaut Cagnon
;
Aurore M茅ry
;
Pascale Chalier
;
Carole Guillaume
;
Nathalie
Gontard
关键词:
Requirement driven approach
;
Active packaging
;
Strawberry
;
Modified atmosphere packaging
;
Antimicrobial aroma compound
刊名:Innovative Food Science and Emerging Technologies
出版年:October, 2013
7.
Controlling pesticide release via structuring agropolymer and nanoclays based materials
作者:
Anne Chevillard
;
anne.chevillard@univ-montp2.fr
;
anne.chevillard@gmail.com
;
Hé
;
lè
;
ne Angellier-Coussy
helene.coussy@univ-montp2.fr
;
Valé
;
rie Guillard
guillard@univ-montp2.fr
;
Nathalie
Gontard
gontard
@univ-montp2.fr
;
Emmanuelle Gastaldi
egastald@univ-montp2.fr
关键词:
Wheat gluten
;
Montmorillonite
;
Nanocomposite
;
Pesticide controlled release
;
Modelling
刊名:Journal of Hazardous Materials
出版年:2012
8.
Investigating the biodegradation pattern of an ecofriendly pesticide delivery system based on wheat gluten and organically modified montmorillonites
作者:
Anne Chevillard
;
H¨¦l¨¨ne Angellier-Coussy
;
Val¨¦rie Guillard
;
Nathalie
Gontard
;
Emmanuelle Gastaldi
关键词:
Pesticide release
;
Biodegradation
;
Sorption
;
Diffusion
;
Wheat gluten
;
Cloisite 30B-ethofumesate
刊名:Polymer Degradation and Stability
出版年:2012
9.
Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)
作者:
Carole Guillaume
;
Isabelle Schwab
;
Emmanuelle Gastaldi
;
Nathalie
Gontard
关键词:
Mushroom
;
Wheat gluten
;
Coated paper
;
MAP
刊名:Innovative Food Science and Emerging Technologies
出版年:2010
10.
Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties
作者:
Carole Guillaume
;
Jeremy Pinte
;
Nathalie
Gontard
;
Emmanuelle Gastaldi
关键词:
Protein
;
Paper
;
Coating
;
Permeability
;
Penetration
刊名:Food Research International
出版年:2010
1
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