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Elsevier电子期刊(14)
ACS电子期刊(23)
在“
Elsevier电子期刊
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
37
条
1.
Quantification of prebiotics in commercial infant formulas
作者:
Carlos Sabater
;
Marin Prodanov
;
Agustí
;
n Olano
;
Nieves
Corzo
;
nieves
.
corzo
@csic.es" class="auth_mail" title="E-mail the corresponding author
;
Antonia Montilla
关键词:
Infant formula
;
Prebiotics
;
GOS
;
FOS
;
Maltodextrins
刊名:Food Chemistry
出版年:2016
2.
Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents
作者:
Elvira Barroso
;
Antonia Montilla
;
Nieves
Corzo
;
Carmen Pelá
;
ez
;
M. Carmen Martí
;
nez-Cuesta
;
Teresa Requena
;
t.requena@csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Prebiotics
;
OsLu
;
Obesity
;
Diet
;
Gut microbiota
;
Butyric acid
刊名:Food Research International
出版年:2016
3.
Synthesis, characterization and functional properties of galactosylated derivatives of chitosan through amide formation
作者:
Ana I. Ruiz Matute
a
;
Alejandra Cardelle-Cobas
b
;
Ana B. Garcí
;
a-Bermejo
a
;
Antonia Montilla
a
;
Agustin Olano
a
;
Nieves
Corzo
a
;
nieves
.
corzo
@csic.es
关键词:
Chitosan
;
Chitooligosaccharides
;
Glycosylation
;
Lactobionic acid
;
Functional properties
刊名:Food Hydrocolloids
出版年:2013
4.
Continuous production of xylooligosaccharides in a packed bed reactor with immobilized-stabilized biocatalysts of xylanase from Aspergillus versicolor
作者:
Caio C. Aragon
;
Andrea F. Santos
;
Ana I. Ruiz-Matute
;
Nieves
Corzo
;
Jose M. Guisan
;
Rubens Monti
;
Cesar Mateo
关键词:
Xylanase
;
Multipoint covalent immobilization
;
Enzyme thermostabilization
;
Xylooligosaccharides
;
Packed bed reactor
刊名:Journal of Molecular Catalysis B: Enzymatic
出版年:30 December, 2013
5.
Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products
作者:
Ana I. Ruiz-Matute
;
Marta
Corzo
-Martí
;
nez
;
Antonia Montilla
;
a.montilla@csic.es
;
Agustí
;
n Olano
;
Paula Copovi
;
Nieves
Corzo
关键词:
GOSs
;
galactooligosaccharides
;
LF-UHT
;
lactose-free ultra-high temperature
;
TMSO
;
trimethyl silylated oximes
刊名:Journal of Food Composition and Analysis
出版年:2012
6.
Effect of drying methods on the reactivity of chitosan towards Maillard reaction
作者:
Ana B. Garcí
;
a-Bermejo
;
Alejandra Cardelle-Cobas
1
;
Ana I. Ruiz-Matute
;
ana.ruiz@csic.es
;
Fernando Montañ
;
é
;
s
2
;
Agustí
;
n Olano
;
Nieves
Corzo
关键词:
Chitosan
;
Lactose
;
Maillard reaction
;
Lyophilization
;
SF-CO2 drying
刊名:Food Hydrocolloids
出版年:2012
7.
Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
作者:
Cristina Martí
;
nez-Villaluenga
;
Alej
;
ra Cardelle-Cobas
;
Nieves
Corzo
;
Agustí
;
n Olano
;
Mar Villamiel
关键词:
Galacto-oligosaccharides
;
Lactose
;
Lactozym 3000 L HP G
刊名:Food Chemistry
出版年:2008
8.
Study of galactooligosaccharide composition in commercial fermented milks
作者:
Cristina Martí
;
nez-Villaluenga
;
Alej
;
ra Cardelle-Cobas
;
Nieves
Corzo
;
Agustí
;
n Olano
关键词:
HPAEC-PAD
;
Galactooligosaccharides
;
Commercial fermented milks
;
Yogurt cultures
;
Lactobacillus casei
;
Bifidobacteria
刊名:Journal of Food Composition and Analysis
出版年:2008
9.
Biological properties of onions and garlic
作者:
Marta
Corzo
-Martí
;
nez
;
Nieves
Corzo
;
Mar Villamiel
关键词:
Solid polymer electrolytes
;
REDOR
;
Crystalline
;
Amorphous
;
PEO
;
CP-MAS
;
T
1
ρ
;
刊名:Trends in Food Science and Technology
出版年:2007
10.
Selective fractionation of disaccharide mixtures by supercritical CO
2
with ethanol as co-solvent
作者:
Fern
;
o Montañ
;
é
s ;
Tiziana Fornari
;
Pedro J. Martí
;
n-Á
;
lvarez
;
Antonia Montilla
;
Nieves
Corzo
;
Agustin Olano
;
Elena Ibá
;
ñ
;
ez
关键词:
Lactulose
;
Lactose
;
Disaccharides
;
Supercritical fluid extraction
;
Fractionation
;
Co-solvents
刊名:The Journal of Supercritical Fluids
出版年:2007
1
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