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Elsevier电子期刊(48)
在“
Elsevier电子期刊
”中,
命中:
48
条,耗时:小于0.01 秒
在所有数据库中总计命中:
48
条
1.
Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize
作者:
Amit K. Das
a
;
Sila Bhattacharya
a
;
silabhat@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Vasudeva Singh
a
;
b
;
singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Maize
;
Noodle
;
Traditional
nixtamalization
;
Ecological
nixtamalization
;
Phenolics
;
Antioxidant
刊名:Food Chemistry
出版年:2017
2.
Physicochemical properties of nixtamalized corn flours with and without germ
作者:
Lineth J. Vega Rojas
a
;
Isela Rojas Molina
b
;
jirojasmolina@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Elsa Gutié
;
rrez Cortez
c
;
d
;
Natalia Rincó
;
n Londoñ
;
o
e
;
André
;
s A. Acosta Osorio
f
;
Alicia Del Real Ló
;
pez
g
;
Mario E. Rodrí
;
guez Garcí
;
a
e
;
marioga@fata.unam.mx" class="auth_mail" title="E-mail the corresponding author
;
mariorodga@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Calcium
;
Fatty acids
;
Germ
;
Nixtamalization
process
刊名:Food Chemistry
出版年:2017
3.
Effect of traditional
nixtamalization
on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
作者:
Saraid Mora-Rochí
;
n
a
;
b
;
Nalleli Gaxiola-Cuevas
b
;
Janet Alejandra Gutié
;
rrez-Uribe
c
;
Jorge Milá
;
n-Carrillo
a
;
b
;
Evelia Marí
;
a Milá
;
n-Noris
b
;
Cuauhté
;
moc Reyes-Moreno
a
;
b
;
Sergio Othon Serna-Saldivar
c
;
Edith Oliva Cuevas-Rodrí
;
guez
a
;
b
;
edith.cuevas.r@uas.edu.mx" class="auth_mail" title="E-mail the corresponding author
关键词:
Anthocyanin
;
Nixtamalization
;
Blue maize and tortilla
刊名:LWT - Food Science and Technology
出版年:2016
4.
The mass transport phenomenon through pericarp during the
nixtamalization
process
作者:
E. Gutié
;
rrez-Cortez
a
;
b
;
elsaneqpm@yahoo.com.mx" class="auth_mail" title="E-mail the corresponding author
;
I. Rojas-Molina
c
;
M.L. Zambrano-Zaragoza
a
;
D.G. Espinosa-Arbelá
;
ez
d
;
A. Rojas
e
;
J.C. Garcí
;
a
f
;
M.A. Cornejo-Villegas
a
;
M.E. Rodrí
;
guez-Garcí
;
a
g
关键词:
Diffusion
;
Calcium
;
Mass transfer
;
Nixtamalization
;
Pericarp
;
Photoacoustic cell
刊名:Food and Bioproducts Processing
出版年:2016
5.
Corn proteins solubility changes during extrusion and traditional
nixtamalization
for tortilla processing: A study using size exclusion chromatography
作者:
Leslie Denise Chaidez-Laguna
a
;
dhnz07@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Patricia Torres-Chavez
b
;
pitorres@guayacan.uson.mx" class="auth_mail" title="E-mail the corresponding author
;
Benjamin Ramí
;
rez-Wong
b
;
bramirez@guaymas.uson.mx" class="auth_mail" title="E-mail the corresponding author
;
Enrique Marquez-Rí
;
os
b
;
emarquez@guayacan.uson.mx" class="auth_mail" title="E-mail the corresponding author
;
Alma Rosa Islas-Rubio
c
;
aislas@ciad.mx" class="auth_mail" title="E-mail the corresponding author
;
Elizabeth Carvajal-Millan
c
;
ecarvajal@ciad.mx" class="auth_mail" title="E-mail the corresponding author
关键词:
Corn
;
Protein
;
Prolamin
;
Tortilla
;
Solubility
;
Nixtamalization
;
Extrusion
刊名:Journal of Cereal Science
出版年:2016
6.
Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional
nixtamalization
or lime cooking extrusion process
作者:
Ana Belinda Corrales-Bañ
;
uelos
a
;
Edith Oliva Cuevas-Rodrí
;
guez
a
;
b
;
Janet Alejandra Gutié
;
rrez-Uribe
c
;
Evelia Marí
;
a Milá
;
n-Noris
a
;
Cuauhté
;
moc Reyes-Moreno
a
;
b
;
Jorge Milá
;
n-Carrillo
a
;
b
;
Saraid Mora-Rochí
;
n
a
;
b
;
smora@uas.edu.mx" class="auth_mail" title="E-mail the corresponding author
关键词:
Maize landrace
;
Nixtamalization
;
Lime cooking extrusion
;
Carotenoids
刊名:Journal of Cereal Science
出版年:2016
7.
Effects of CaCO
3
treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions
作者:
S. Garcia-Diaz
a
;
C. Hernandez-Jaimes
b
;
carmenhernandezjaimes@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
H.B. Escalona-Buendia
a
;
L.A. Bello-Perez
c
;
E.J. Vernon-Carter
d
;
J. Alvarez-Ramirez
d
关键词:
Nixtamalization
;
Calcium carbonate
;
Rheology
;
Crystallinity
;
Chemical mechanisms
刊名:Food Chemistry
出版年:2016
8.
Effect of added calcium hydroxide during corn
nixtamalization
on acrylamide content in tortilla chips
作者:
R. Salazar
;
G. Ar谩mbula-Villa
;
G. Luna-B谩rcenas
;
J.D. Figueroa-C谩rdenas
;
E. Azuara
;
P.A. V谩zquez-L
;
averde
关键词:
Acrylamide mitigation
;
Nixtamalization
;
Tortilla chips
;
Calcium hydroxide
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:April, 2014
9.
Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts
作者:
Magdalena Rostro
a
;
Mó
;
nica Sá
;
nchez-Gonzá
;
lez
a
;
Sandra Rivas
b
;
André
;
s Moure
b
;
amoure@uvigo.es" class="auth_mail
;
Herminia Domí
;
nguez
b
;
Juan Carlos Parajó
;
b
关键词:
Arabinoxylo-oligosaccharides
;
Autohydrolysis
;
Antioxidants
;
Nixtamalization
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:October 2014
10.
Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups
作者:
Emily C. Ellwood
a
;
M. Paul Scott
b
;
William D. Lipe
c
;
lipe@wsu.edu
;
R.G. Matson
d
;
John G. Jones
c
关键词:
Basketmaker II
;
Preceramic
;
Maize
;
Nixtamalization
;
Stone boiling
;
Experimental archaeology
刊名:Journal of Archaeological Science
出版年:2013
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