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内部出版物
Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
作者:
Mingming Guo
;
Tony Z. Jin
;
Luxin Wang
;
O.
Joseph
Scullen
;
Christopher H. Sommers
关键词:
RTE meat
;
Antimicrobial coating
;
Film
;
Lauric arginate
;
Nisin
;
Listeria innocua
刊名:Food Control
出版年:June, 2014
2.
Radio frequency energy effects on microorganisms in foods
作者:
Geveke
;
David J.
;
Kozempel
;
Michael
;
Scullen
;
O.
Joseph
;
Brunkhorst
;
Chris
关键词:
Apple cider
;
Food safety
;
Liquid egg
;
Non-thermal
;
Pasteurization
;
Radio frequency
刊名:Innovative Food Science and Emerging Technologies
出版年:2002
3.
Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19°C
作者:
Zaika
;
Laura L.
;
Phillips
;
John G.
;
Fanelli
;
Joseph
S.
;
Scullen
;
O.
Joseph
关键词:
Shigella flexneri
;
Growth kinetics
;
Response surface models
;
Food
;
Temperature
刊名:International Journal of Food Microbiology
出版年:1998
4.
Growth of Shigella flexneri in foods: comparison of observed and predicted growth kinetics parameters
作者:
Zaika
;
Laura L.
;
Scullen
;
O.
Joseph
关键词:
Shigella flexneri
;
Growth kinetics
;
Response surface models
;
Food
;
Temperature
刊名:International Journal of Food Microbiology
出版年:1996
5.
Surface Pasteurization of Raw Poultry Meat by Steam
作者:
Morgan
;
Arthur I.
;
Goldberg
;
Neil
;
Radewonuk
;
E. Richard
;
Scullen
;
O.
Joseph
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:1996
1
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2027年及以后(1)
2002年(1)
2000年及以前(3)
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