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Elsevier电子期刊(100075)
在“
Elsevier电子期刊
”中,
命中:
100,075
条,耗时:小于0.01 秒
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100,075
条
1.
L’impact de l’environnement sur l’évolution biologique et culturelle dans les périodes de transition en Préhistoire : Palé
oli
thique ancien/moyen et Palé
oli
thique moyen/supérieur
作者:
Janusz K. Kozłowski
janusz.kozlowski@uj.edu.pl
关键词:
Pé
;
riodes de transition Palé
;
oli
thique infé
;
rieur/moyen
;
Palé
;
oli
thique moyen/supé
;
rieur
;
Changements environnementaux
;
É
;
volution biologique
;
É
;
volution culturelle
刊名:Comptes Rendus Palevol
出版年:2017
2.
Montanide IMS 1312 VG adjuvant enhances the efficacy of immersion vaccine of inactivated viral hemorrhagic septicemia virus (VHSV) in
oli
ve flounder, Paralichthys
oli
vaceus
作者:
Jee Youn Hwang
a
;
jinihwang@korea.kr
;
Mun-Gyeong Kwon
a
;
mgkwon@korea.kr
;
Yu Jin Kim
a
;
yujinie4@gmail.com
;
Sung-Hee Jung
b
;
immu@korea.kr
;
Myoung-Ae Park
c
;
mgpark@korea.kr
;
Maeng-Hyun Son
a
;
hyu782@korea.kr
关键词:
Viral hemorrhagic septicemia virus
;
Oli
ve flounder
;
Paralichthys
oli
vaceus
;
Immersion vaccine
;
Adjuvant
刊名:Fish & Shellfish Immunology
出版年:2017
3.
Co
oli
ng treatment of
oli
ve paste during the oil processing: Impact on the yield and extra virgin
oli
ve oil quality
作者:
G. Veneziani
;
gianluca.veneziani@unipg.it
;
S. Esposto
sonia.esposto@unipg.it
;
A. Taticchi
agnese.taticchi@unipg.it
;
S. Urbani
stefania.urbani@unipg.it
;
R. Selvaggini
roberto.selvaggini@unipg.it
;
I. Di Maio
ilona.dimaio@unipg.it
;
B. Sordini
beatrice.sordini@unipg.it
;
M. Servili
maurizio.servili@unipg.it
关键词:
Technological innovation
;
Co
oli
ng treatment
;
Heat exchanger
;
Oli
ve oil quality
;
Polyphenols
;
Volatile compounds
刊名:Food Chemistry
出版年:2017
4.
Evaluation of hydrocarbon contaminants in
oli
ves and virgin
oli
ve oils from Tunisia
作者:
Ines Gharbi
a
;
Sabrina Moret
b
;
sabrina.moret@uniud.it
;
Olfa Chaari
a
;
Manel Issaoui
a
;
Lanfranco S. Conte
b
;
Paolo Lucci
b
;
Mohamed Hammami
a
关键词:
Oli
ve oil contamination
;
Polycyclic aromatic hydrocarbons (PAHs)
;
Mineral oil hydrocarbons (MOH)
;
Polyolefin
oli
gomeric hydrocarbons (POSH)
;
HPLC
;
On-line LC-GC
刊名:Food Control
出版年:2017
5.
New isobaric lignans from Refined
Oli
ve Oils as quality markers for Virgin Olive Oils
作者:
Lorenzo Cecchi
a
;
b
;
Marzia Innocenti
a
;
b
;
Fabrizio Melani
a
;
b
;
Marzia Migliorini
c
;
Lanfranco Conte
d
;
Nadia Mulinacci
a
;
b
;
nadia.mulinacci@unifi.it" class="auth_mail" title="E-mail the corresponding author
关键词:
EVOO
;
Extra Virgin
Oli
ve Oil
;
VOO
;
Virgin
Oli
ve Oil
;
as sub category of virgin
oli
ve oil
;
OVOO
;
Ordinary Virgin
Oli
ve Oil
;
LVOO
;
Lampante Virgin
Oli
ve Oil
;
OO
;
Oli
ve Oil
;
ROO
;
Refined
Oli
ve Oil
;
cv
;
cultivar
;
EI
;
Extract ion
;
IOC
;
International
Oli
ve oil Council
;
EFSA
;
European Food Safety Authority
刊名:Food Chemistry
出版年:2017
6.
Effect of osmotic dehydration of
oli
ves as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black
oli
ves
作者:
Stamatoula Bonatsou
a
;
Vasilis Iliopoulos
a
;
Athanasios Mallouchos
b
;
Eleni Gogou
c
;
Vasiliki Oikonomopoulou
d
;
Magdalini Krokida
d
;
Petros Taoukis
c
;
Efstathios Z. Panagou
a
;
stathispanagou@aua.gr
关键词:
Black
oli
ves
;
Fermentation
;
Monosodium glutamate
;
Osmotic dehydration
刊名:Food Microbiology
出版年:2017
7.
Characterization of a specific monoclonal antibody against immunoglobulin light kappa/L1 chain in
oli
ve flounder (Paralichthys
oli
vaceus)
作者:
Young Kyu Kim
a
;
Jung Seok Lee
a
;
Jae Wook Jung
a
;
Jun-ichi Hikima
b
;
Maki Ohtani
c
;
Ho Bin Jang
a
;
Seong Won Nho
a
;
In Seok Cha
a
;
Seong Bin Park
a
;
Jeong Ho Lee
e
;
Takashi Aoki
d
;
Tae Sung Jung
a
;
jungts@gnu.ac.kr
关键词:
Immunoglobulin (Ig)
;
Igκ-a
;
Monoclonal antibodies (mAbs)
;
Oli
ve flounder
刊名:Fish & Shellfish Immunology
出版年:2017
8.
Taggiasca extra virgin
oli
ve oil colonization by yeasts during the extraction process
作者:
G. Ciafardini
;
G. Cioccia
;
B.A. Zullo
;
biagi.zullo@unimol.it
关键词:
Extra-virgin
oli
ve oil
;
Oli
ve oil microbiology
;
Yeast
刊名:Food Microbiology
出版年:2017
9.
Soft-deodorization of virgin
oli
ve oil: Study of the changes of quality and chemical composition
作者:
Ramó
;
n Aparicio-Ruiz
;
aparicioruiz@cica.es" class="auth_mail" title="E-mail the corresponding author
;
Inmaculada Romero
;
Diego L. Garcí
;
a-Gonzá
;
lez
;
Celia
Oli
ver-Pozo
;
Ramó
;
n Aparicio
关键词:
Virgin
oli
ve oil
;
Deodorization
;
Volatiles
;
Phenols
;
Pyropheophytins
;
Fatty acid ethyl esters
;
Adulteration
刊名:Food Chemistry
出版年:2017
10.
Alternative to traditional
oli
ve pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet
oli
ve pomace
作者:
Derya Koç
;
ak Yanık
dkocak@gantep.edu.tr
关键词:
Microwave-assisted extraction
;
Oli
ve pomace oil
;
Response surface methodology
刊名:LWT - Food Science and Technology
出版年:2017
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