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Wiley电子期刊(6)
GSW全文库(1)
ACS电子期刊(74)
SpringerLink电子期刊(59)
Elsevier电子期刊(249)
在“
Elsevier电子期刊
”中,
命中:
249
条,耗时:0.0239889 秒
在所有数据库中总计命中:
389
条
1.
Oil
slicks on water surface: Breakup, coalescence, and
droplet
formation under breaking waves
作者:
Indrajith D. Nissanka
;
Poojitha D. Yapa
;
pyapa@clarkson.edu
关键词:
Surface
oil
slick
;
Oil
droplet
sizes
;
Droplet
breakup
;
Droplet
coalescence
;
Oil
spill modeling
刊名:Marine Pollution Bulletin
出版年:2017
2.
Structural optimization of downhole
oil
-water separator
作者:
Chuanwei Zhao
a
;
zcw860204@163.com
;
Haoyu Sun
a
;
Zengliang Li
b
关键词:
Downhole
oil
-water separator
;
Response surface methodology
;
Particle swarm optimization
;
Numerical simulation
;
Structural optimization
刊名:Journal of Petroleum Science and Engineering
出版年:2017
3.
Monodisperse core-shell alginate (micro)-capsules with
oil
core generated from
droplet
s millifluidic
作者:
Evandro Martins
a
;
Denis Poncelet
a
;
Mé
;
lanie Marquis
b
;
Joë
;
lle Davy
b
;
Denis Renard
b
;
denis.renard@nantes.inra.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Alginate
;
Millifluidic
;
Inverse gelation
;
Oil
;
Encapsulation
刊名:Food Hydrocolloids
出版年:2017
4.
Droplet
size distribution, rheological behavior and stability of corn
oil
emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic
作者:
Virginia Castel
;
virginiacas@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Amelia C. Rubiolo
;
Carlos R. Carrara
关键词:
Brea gum
;
Emulsion
;
Rheology
;
Stability
刊名:Food Hydrocolloids
出版年:2017
5.
Nanoemulsions encapsulating oregano essential
oil
: Production, stability, antibacterial activity and incorporation in chicken pâté
作者:
Marí
;
lia Moraes-Lovison
a
;
Luí
;
s F.P. Marostegan
a
;
Marina S. Peres
a
;
Isabela F. Menezes
a
;
Marluci Ghiraldi
a
;
Rodney A.F. Rodrigues
b
;
Andrezza M. Fernandes
c
;
Samantha C. Pinho
a
;
samantha@usp.br
关键词:
Low-energy emulsification
;
Minimum inhibitory concentration
;
Bacterial growth
;
Escherichia coli
;
Staphylococcus aureus
刊名:LWT - Food Science and Technology
出版年:2017
6.
Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions
作者:
Hari Katepalli
a
;
1
;
Vijay T. John
b
;
Anubhav Tripathi
c
;
Arijit Bose
a
;
bosea@uri.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Particle stabilized emulsions
;
Rheology
;
Interparticle interactions
;
Particle morphology
刊名:Journal of Colloid and Interface Science
出版年:2017
7.
Complex ceramic architectures by directed assembly of ‘responsive’ particles
作者:
Esther Garcí
;
a-Tuñ
;
ó
;
n
a
;
egarciat@imperial.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Gil C. Machado
a
;
Marc Schneider
b
;
Suelen Barg
c
;
Robert V. Bell
d
;
Eduardo Saiz
a
关键词:
Directed assembly
;
Surface functionalization
;
Responsive polymers
;
Macro porous ceramics
;
Emulsion templating
刊名:Journal of the European Ceramic Society
出版年:2017
8.
Experimental study of dispersed
oil
-water flow in a horizontal pipe with enhanced inlet mixing, Part 2: In-situ
droplet
measurements
作者:
Heiner Schü
;
mann
a
;
b
;
heiner.schumann@ntnu.no" class="auth_mail" title="E-mail the corresponding author
;
Murat Tutkun
c
;
d
;
Ole Jø
;
rgen Nydal
a
关键词:
Oil
-water flow
;
Inlet mixing
;
Flow development
;
Dense packed
droplet
layer
;
Layer
;
Droplet
measurements
刊名:Journal of Petroleum Science and Engineering
出版年:2016
9.
How
oil
properties and layer thickness determine the entrainment of spilled surface
oil
作者:
Marieke Zeinstra-Helfrich
b
;
c
;
1
;
m.zeinstra@nhl.nl" class="auth_mail" title="E-mail the corresponding author
;
Wierd Koops
b
;
Albertinka J. Murk
a
;
c
关键词:
Entrainment
;
Natural dispersion
;
Chemical dispersion
;
Oil
properties
;
Oil
spill response
刊名:Marine Pollution Bulletin
出版年:2016
10.
β-lactoglobulin as food grade surfactant for clove
oil
-in-water and limonene-in-water emulsion
droplet
s produced by microchannel emulsification
作者:
Nanik Purwanti
a
;
b
;
nanik_purwanti@ipb.ac.id" class="auth_mail" title="E-mail the corresponding author
;
Sosaku Ichikawa
c
;
Marcos A. Neves
c
;
Kunihiko Uemura
b
;
Mitsutoshi Nakajima
b
;
c
;
Isao Kobayashi
b
;
isaok@affrc.go.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Microchannel emulsification
;
β-lactoglobulin
;
Clove
oil
;
Limonene
;
Food-grade surfactant
刊名:Food Hydrocolloids
出版年:2016
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