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在“
Elsevier电子期刊
”中,
命中:
845
条,耗时:0.0129991 秒
在所有数据库中总计命中:
1,550
条
1.
Changes in polyamine levels in relationship to the growth and development of parthenocarpic
fruit
s (shotberries) of
olive
(Olea europaea L.)
作者:
Sakineh Bagheri
a
;
Bahram" data-ln="Abedy" data-pos="2" data-tb="-->
;
Bahram Abedy
c
;
abedy@um.ac.ir
;
Majid Rahemi
b
;
Hossein Nemati
c
;
Vahid Rowshan
d
关键词:
Olive
;
Putrescine
;
Spermidine and shotberry
刊名:Scientia Horticulturae
出版年:2017
2.
Evaluation of hydrocarbon contaminants in
olive
s and virgin
olive
oils from Tunisia
作者:
Ines Gharbi
a
;
Sabrina Moret
b
;
sabrina.moret@uniud.it
;
Olfa Chaari
a
;
Manel Issaoui
a
;
Lanfranco S. Conte
b
;
Paolo Lucci
b
;
Mohamed Hammami
a
关键词:
Olive
oil contamination
;
Polycyclic aromatic hydrocarbons (PAHs)
;
Mineral oil hydrocarbons (MOH)
;
Polyolefin oligomeric hydrocarbons (POSH)
;
HPLC
;
On-line LC-GC
刊名:Food Control
出版年:2017
3.
Leaf biochemical responses and
fruit
oil quality parameters in
olive
plants subjected to airborne metal pollution
作者:
Radhia Fourati
a
;
Antonio Scopa
b
;
1
;
Chedlia Ben Ahmed
a
;
1
;
Ferjani Ben Abdallah
a
;
1
;
Roberto Terzano
c
;
Concetta Eliana Gattullo
c
;
Ignazio Allegretta
c
;
Fernanda Galgano
b
;
Marisa Carmela Caruso
b
;
Adriano Sofo
b
;
adriano.sofo@unibas.it
关键词:
Air pollution
;
Antioxidants
;
Metals
;
Hormones
;
Oil quality
;
Pigments
刊名:Chemosphere
出版年:2017
4.
Russian
olive
(Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent
作者:
Rafie Hamidpour
a
;
rafie@parsbioscience.com
(Dr.)
;
Soheila Hamidpour
b
;
soheila@parsbioscience.com
(Dr.)
;
Mohsen Hamidpour
c
;
mohsen@parsbioscience.com
(Dr.)
;
Mina Shahlari
a
;
mina@parsbioscience.com
;
Mahnaz Sohraby
a
;
Mahnaz@parsbioscience.com
;
Nooshin Shahlari
a
;
Roxanna Hamidpour
a
;
b
关键词:
Russian
olive
;
Anti-oxidant
;
Anti-inflammation
;
Anti-cancer
;
Anti-microbial
刊名:Journal of Traditional and Complementary Medicine
出版年:2017
5.
Refreshing bait spots in an
olive
orchard for the control of Bactrocera oleae (Diptera: Tephritidae)
作者:
Kyriaki Varikou
a
;
kvarik@yahoo.com
;
Nikos Garantonakis
a
;
Athanasia Birouraki
a
;
Dimitra Gkilpathi
b
;
syg054@minagric.gr
;
Emmanouela Kapogia
b
关键词:
Olive
fruit
fly
;
Alpha-cypermethrin
;
Residues
;
Bait spot
;
Protein
;
Attractiveness
刊名:Crop Protection
出版年:2017
6.
Crop load regulates the next season’s crop potential and
fruit
components in Frantoio
olive
trees (Olea europaea L.)
作者:
Ví
;
ctor Beyá
;
-Marshall
;
Thomas Fichet
;
tfichet@uchile.cl
关键词:
MASL
;
meters above sea level
;
°
;
Cd
;
degree&ndash
;
day
;
PAR
;
photosynthetically active radiation
;
NAA
;
1-naphthalene acetic acid
刊名:Scientia Horticulturae
出版年:2017
7.
Electroanalytical tools for antioxidant evaluation of red
fruit
s dry extracts
作者:
Isaac Yves Lopes de Macê
;
do
;
Luane Ferreira Garcia
;
Jerô
;
nimo Raimundo
Olive
ira Neto
;
Karla Carneiro de Siqueira Leite
;
Valdir Souza Ferreira
;
Paulo Cé
;
sar Ghedini
;
Eric de Souza Gil
;
ericsgil@ufg.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Redox behavior
;
Antioxidant power assays
;
Electrochemical index
;
DPPH assay
;
Natural antioxidants
刊名:Food Chemistry
出版年:2017
8.
Technological properties of amazonian oils and fats and their applications in the food industry
作者:
Carolina Vieira Bezerra
cvb@ufpa.br
;
Antonio Manoel da Cruz Rodrigues
amcr@ufpa.br
;
Pedro Danilo de
Olive
ira
danilo
olive
ira06@yahoo.com.br
;
Dayala Albuquerque da Silva
albuquerquedayalaedayla@gmail.com
;
Luiza Helena Meller da Silva
;
lhmeller@ufpa.br
关键词:
Binary blends
;
Physicochemical properties
;
Amazonian matrices
刊名:Food Chemistry
出版年:2017
9.
Comparison of macauba and soybean oils as substrates for the enzymatic biodiesel production in ultrasound-assisted system
作者:
Claudia M.T. Santin
;
Simone Michelin
;
Robison P. Scherer
;
Alexsandra Valé
;
rio
;
Marco di Luccio
;
Dé
;
bora
Olive
ira
;
J. Vladimir
Olive
ira
;
vladimir@enq.ufsc.br
关键词:
Soybean oil
;
Macauba oil
;
Novozym 435
;
Ultrasound
刊名:Ultrasonics Sonochemistry
出版年:2017
10.
Chlorophyll catabolism in
olive
fruit
s (var. Arbequina and Hojiblanca) during maturation
作者:
Honorio Vergara-Domí
;
nguez
a
;
hvergara@ig.csic.es" class="auth_mail" title="E-mail the corresponding author
;
José
;
Julí
;
an Rí
;
os
b
;
jrios@ig.csic.es" class="auth_mail" title="E-mail the corresponding author
;
Beatriz Gandul-Rojas
a
;
gandul@ig.csic.es" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a Roca
a
;
mroca@ig.csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Olea europaea L.
;
Olive
fruit
s
;
Hojiblanca
;
Arbequina
;
Chlorophyll catabolism
;
Pheophorbide a oxygenase
;
RCC reductase
;
NCCs
刊名:Food Chemistry
出版年:2016
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