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Wiley电子期刊(16)	SpringerLink电子期刊(180)	NATURE电子期刊(7)	ACS电子期刊(98)
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在“Elsevier电子期刊”中，命中：382条，耗时：小于0.01 秒

在所有数据库中总计命中：686条

1.Changes in polyamine levels in relationship to the growth and development of parthenocarpic fruits (shotberries) of olive (Olea europaea L.)

作者：Sakineh Bagheri^a ; Bahram" data-ln="Abedy" data-pos="2" data-tb="--> ; Bahram Abedy^c ; ^{abedy@um.ac.ir} ; Majid Rahemi^b ; Hossein Nemati^c ; Vahid Rowshan^d

关键词：Olive ; Putrescine ; Spermidine and shotberry

刊名：Scientia Horticulturae

出版年：2017

2.Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

作者：Ines Gharbi^a ; Sabrina Moret^b ; ^{sabrina.moret@uniud.it} ; Olfa Chaari^a ; Manel Issaoui^a ; Lanfranco S. Conte^b ; Paolo Lucci^b ; Mohamed Hammami^a

关键词：Olive oil contamination ; Polycyclic aromatic hydrocarbons (PAHs) ; Mineral oil hydrocarbons (MOH) ; Polyolefin oligomeric hydrocarbons (POSH) ; HPLC ; On-line LC-GC

刊名：Food Control

出版年：2017

3.Russian olive (Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent

作者：Rafie Hamidpour^a ; ^{rafie@parsbioscience.com} (Dr.) ; Soheila Hamidpour^b ; ^{soheila@parsbioscience.com} (Dr.) ; Mohsen Hamidpour^c ; ^{mohsen@parsbioscience.com} (Dr.) ; Mina Shahlari^a ; ^{mina@parsbioscience.com} ; Mahnaz Sohraby^a ; ^{Mahnaz@parsbioscience.com} ; Nooshin Shahlari^a ; Roxanna Hamidpour^a ; ^b

关键词：Russian olive ; Anti-oxidant ; Anti-inflammation ; Anti-cancer ; Anti-microbial

刊名：Journal of Traditional and Complementary Medicine

出版年：2017

4.Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution

作者：Radhia Fourati^a ; Antonio Scopa^b ; ¹ ; Chedlia Ben Ahmed^a ; ¹ ; Ferjani Ben Abdallah^a ; ¹ ; Roberto Terzano^c ; Concetta Eliana Gattullo^c ; Ignazio Allegretta^c ; Fernanda Galgano^b ; Marisa Carmela Caruso^b ; Adriano Sofo^b ; ^{adriano.sofo@unibas.it}

关键词：Air pollution ; Antioxidants ; Metals ; Hormones ; Oil quality ; Pigments

刊名：Chemosphere

出版年：2017

5.Electroanalytical tools for antioxidant evaluation of red fruits dry extracts

作者：Isaac Yves Lopes de Macê ; do ; Luane Ferreira Garcia ; Jerô ; nimo Raimundo Oliveira Neto ; Karla Carneiro de Siqueira Leite ; Valdir Souza Ferreira ; Paulo Cé ; sar Ghedini ; Eric de Souza Gil ; ^{ericsgil@ufg.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Redox behavior ; Antioxidant power assays ; Electrochemical index ; DPPH assay ; Natural antioxidants

刊名：Food Chemistry

出版年：2017

6.Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation

作者：Honorio Vergara-Domí ; nguez^a ; ^{hvergara@ig.csic.es" class="auth_mail" title="E-mail the corresponding author} ; José ; Julí ; an Rí ; os^b ; ^{jrios@ig.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Beatriz Gandul-Rojas^a ; ^{gandul@ig.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Roca^a ; ^{mroca@ig.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Olea europaea L. ; Olive fruits ; Hojiblanca ; Arbequina ; Chlorophyll catabolism ; Pheophorbide a oxygenase ; RCC reductase ; NCCs

刊名：Food Chemistry

出版年：2016

7.Determination of natural phenols in olive fruits by chitosan assisted matrix solid-phase dispersion microextraction and ultrahigh performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry

作者：Li-Qing Peng^a ; Qin Li^b ; Yan-xu Chang^c ; ^{tcmcyx@126.com" class="auth_mail" title="E-mail the corresponding author} ; Mingrui An^d ; Rui Yang^d ; Zhijing Tan^d ; Jie Hao^e ; Jun Cao^a ; ^{caojun91@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jing-Jing Xu^a ; Shuai-Shuai Hu^a

关键词：Matrix solid-phase dispersion ; Natural phenols ; Olive fruits ; Quadrupole time-of-flight tandem mass spectrometry ; Ultrahigh-performance liquid chromatography

刊名：Journal of Chromatography A

出版年：2016

8.Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile

作者：Rim Hachicha Hbaieb^a ; Faten Kotti^a ; Mohamed Gargouri^a ; ^{mohamed.gargouri@insat.rnu.tn" class="auth_mail" title="E-mail the corresponding author} ; ^{mhdgargouri@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Monji Msallem^b ; Stefania Vichi^c

关键词：ALC ; alcohols ; ALD ; aldehydes ; Arb ; Arbequina ; Chet ; Ché ; toui ; EST ; esters ; KET ; ketones ; Rip ; ripening ; PD ; penten dimers ; VOO ; virgin olive oil

刊名：Food Chemistry

出版年：2016

9.Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

作者：Ibrahim Khalifa^a ; Hassan Barakat^a ; ^b ; ^{hassan.barakat@fagr.bu.edu.eg" class="auth_mail" title="E-mail the corresponding author} ; Hamdy A. El-Mansy^a ; ^{Hamdy.elmansy@fagr.bu.edu.eg" class="auth_mail" title="E-mail the corresponding author} ; Soliman A. Soliman^a ; ^{Soliman.soliman@fagr.bu.edu.eg" class="auth_mail" title="E-mail the corresponding author}

关键词：Chitosan (PubChem CID ; 3086191) ; trichloroacetic (PubChem CID ; 6421) ; thiobarbituric (PubChem CID ; 2723628) and Thiabendazole (PubChem CID ; 5430)

刊名：Food Packaging and Shelf Life

出版年：2016

10.Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

作者：Ibrahim Khalifa ; ^{Ibrahiem.khalifa@fagr.bu.edu.eg" class="auth_mail" title="E-mail the corresponding author} ; Hassan Barakat ^{hassan.barakat@fagr.bu.edu.eg" class="auth_mail" title="E-mail the corresponding author} ; Hamdy A. El-Mansy ^{Hamdy.elmansy@fagr.bu.edu.eg" class="auth_mail" title="E-mail the corresponding author} ; Soliman A. Soliman ^{Soliman.soliman@fagr.bu.edu.eg" class="auth_mail" title="E-mail the corresponding author}

关键词：DPPH&bull ; (PubChem CID ; 2735032) ; Trolox (PubChem CID ; 40634) ; gallic acid (PubChem CID ; 370) ; quercetin (PubChem CID ; 5280343) ; 2 ; 6-dichlorophenol-indophenol (PubChem CID ; 23697355) ; chitosan (PubChem CID ; 3086191) and Thiabendazole (PubChem CID ; 5430).

刊名：Food Bioscience

出版年：2016

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