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Wiley电子期刊(3)	NATURE电子期刊(2)	Elsevier电子期刊(73)
SpringerLink电子期刊(49)	GSW全文库(6)	ACS电子期刊(21)

在“Elsevier电子期刊”中，命中：73条，耗时：0.0149868 秒

在所有数据库中总计命中：154条

1.Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

作者：Noë ; l Tenyang^a ; ^d ; ^{noeltenyang@yahoo.fr} ; Roger Ponka^b ; Bernard Tiencheu^c ; Fabrice T. Djikeng^d ; Thirupathi Azmeera^e ; Mallampalli S.L. Karuna^e ; Rachapudi B.N. Prasad^e ; Hilaire M. Womeni^d

关键词：Sesame seeds ; Boiling ; Roasting ; Nutritional composition ; Lipid oxidation

刊名：Food Chemistry

出版年：2017

2.Comparison of microwave irradiation and oxidation roasting as pretreatment methods for modification of ilmenite physicochemical properties

作者：Akbar Mehdilo ; Mehdi Irannajad ; ^{iranajad@aut.ac.ir" class="auth_mail" title="E-mail the corresponding author}

关键词：Ilmenite ; Microwave irradiation ; Oxidation roasting ; Flotation ; Zeta potential

刊名：Journal of Industrial and Engineering Chemistry

出版年：2016

3.Effects of microwave and conventional blank roasting on oxidation behavior, microstructure and surface morphology of vanadium slag with high chromium content

作者：Xuefei Zhang ; Fengguo Liu ; Xiangxin Xue ; ^{xuexx@mail.neu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Tao Jiang

关键词：Microwave blank roasting ; Oxidation behavior ; Vanadium slag with high chromium content ; Microstructure ; Kinetics ; Surface morphology

刊名：Journal of Alloys and Compounds

出版年：2016

4.Oxidation and Induration Characteristics of Pellets Made from Western Australian Ultrafine Magnetite Concentrates and Its Utilization Strategy

作者：Cong-cong YANG ^{smartyoung@csu.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; De-qing ZHU ; ^{dqzhu@mail.csu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Jian PAN ; ^{pjcsu@csu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Bin-zhi ZHOU ; Hu XUN

关键词：oxidation ; induration characteristic ; ultrafine magnetite concentrate ; iron ore ; pellet ; metallurgical performance

刊名：Journal of Iron and Steel Research, International

出版年：2016

5.Reaction mechanisms of low-grade molybdenum concentrate during calcification roasting process

作者：Min GAN ; Xiao-hui FAN ; ^{csufanxiaohui@126.com} ; Xu-ling CHEN ; Cheng-qian WU ; Zhi-yun JI ; Song-rong WANG ; Guo-jing WANG ; Guan-zhou QIU ; Tao JIANG

关键词：molybdenum concentrate ; calcification roasting ; reaction mechanism ; thermodynamic analysis ; phase transformation

刊名：Transactions of Nonferrous Metals Society of China

出版年：2016

6.Oxidation roasting of molybdenite concentrate

作者：Lu WANG ; Guo-hua ZHANG ; ^{ghzhang_ustb@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jie DANG ; Kuo-chih CHOU

关键词：oxidation roasting ; molybdenite concentrate ; morphology ; sintering

刊名：Transactions of Nonferrous Metals Society of China

出版年：2015

7.The development of an environmentally friendly leaching process of a high C, As and Sb bearing sulfide gold concentrate

作者：Bin Xu ; Yongbin Yang ; ^{ybyangcsu@126.com" class="auth_mail" title="E-mail the corresponding author} ; Qian Li ; Tao Jiang ; ^{jiangtao@mail.csu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Shiqian Liu ; Guanghui Li

关键词：Sulfide gold concentrate ; Preg-robbing ; Oxidative roasting ; Alkaline pressure oxidation ; Thiosulfate leaching

刊名：Minerals Engineering

出版年：2016

8.Kinetics of microwave roasting of zinc slag oxidation dust with concentrated sulfuric acid and water leaching

作者：Jun Chang^a ; ^b ; ^c ; Li-bo Zhang^a ; ^b ; ^c ; Chang-jiang Yang^a ; ^c ; Qianxu Ye^a ; ^b ; ^c ; Jing Chen^d ; ^{JingChen_ynu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jin-hui Peng^a ; ^b ; ^c ; ; Chandrasekar Srinivasakannan^e ; Wei Li^b

关键词：Microwave roasting ; Zinc slag oxidation dust ; Indium ; Kinetics

刊名：Chemical Engineering & Processing

出版年：2015

9.Influence of microwave irradiation on boron concentrate activation with an emphasis on surface properties

作者：Tao Jiang^a ; ^b ; ^c ; ^{jiangt@smm.neu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Qiaoyi Zhang^a ; Yajing Liu^a ; Xiangxin Xue^a ; ^b ; ^c ; Peining Duan^a ; ^b ; ^c

关键词：Boron concentrate ; Microwave irradiation ; Activation roasting ; Contact angle ; Surface free energy

刊名：Applied Surface Science

出版年：2016

10.Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes

作者：Vassilios Raikos ; ^{v.raikos@abdn.ac.uk} ; Angela McDonagh ; Viren Ranawana ; Garry Duthie

关键词：Mayonnaise ; Beetroot ; Oxidative stability ; Texture ; Sensory analysis

刊名：Food Science and Human Wellness

出版年：2016

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