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内部出版物
Wiley电子期刊(1)
NATURE电子期刊(2)
Elsevier电子期刊(34)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
34
条,耗时:小于0.01 秒
在所有数据库中总计命中:
38
条
1.
Modelling of water trans
p
ort and swelling associated with starch gelatinization during rice cooking
作者:
A. Briffaz
;
P
.
Bohuon
;
J.-M. M¨¦ot
;
M. Dornier
;
C. Mestres
关键词:
Rice cooking
;
Water trans
p
ort
;
Gelatinization
;
Swelling
;
Modelling
刊名:Journal of Food Engineering
出版年:2014
2.
Influence of sodium chloride and
p
H during acidic marination on water retention and mechanical
p
ro
p
erties of turkey breast meat
作者:
T. Goli
;
J. Ricci
;
P
.
Bohuon
;
S. Marchesseau
;
A. Collignan
关键词:
Marination
;
Acetic acid
;
Salt
;
Mass transfer
;
Tenderness
;
T
P
A
刊名:Meat Science
出版年:March, 2014
3.
Modeling dee
p
-fat frying for control of acrylamide reaction in
p
lantain
作者:
Jose
p
h Bassama
;
P
ierre Brat
;
Renaud Boulanger
;
Ziya G¨¹nata
;
P
hili
pp
e
Bohuon
关键词:
Frying
;
Heat and mass transfer
;
Maillard reaction
;
Modeling
;
P
rocess o
p
timization
刊名:Journal of Food Engineering
出版年:2012
4.
Fabuleux hasards?: histoire de la d¨¦couverte de m¨¦dicaments, C.?
Bohuon
, C.?Monneret. EDS
P
-Sciences, Les Ulis (2009). 140?
pp
., 14?? ISBN?: 978-2-7598-0378-1
作者:
B. É
;
douard
p>bedouard@club-internet.fr
p>
刊名:Le
P
harmacien Hos
p
italier
出版年:2010
5.
Ascorbic acid in food: Develo
p
ment of a ra
p
id analysis technique and a
pp
lication to diffusivity determination
作者:
C.
P
é
;
nicaud
;
S.
P
eyron
;
P
.
Bohuon
;
N. Gontard
;
V. Guillard
关键词:
Ascorbic acid
;
Oxydo-reduction
;
Statistical validation
;
Diffusion coefficient
;
Monte-Carlo simulations
刊名:Food Research International
出版年:2010
6.
A kinetic a
pp
roach to textural changes of different banana genoty
p
es (Musa s
p
.) cooked in boiling water in relation to starch gelatinization
作者:
Olivier Gibert
;
Andres Giraldo
;
José
;
-Ricardo Uclé
;
s-Santos
;
Teresa Sá
;
nchez
;
Alej
;
ro Ferná
;
ndez
;
P
hili
pp
e
Bohuon
;
Max Reynes
;
Alonso Gonzá
;
lez
;
Jean-
P
ierre Pain
;
Dominique Dufour
关键词:
Banana
;
P
lantain
;
Cooking
;
Firmness
;
Gelatinization
;
Kinetics
刊名:Journal of Food Engineering
出版年:2010
7.
Insights into fry-drying
p
rocess of wood through a sim
p
lified a
pp
roach of heat and mass trans
p
ort
p
henomena
作者:
D. Grenier
;
P
.
Bohuon
;
J.-M. Mé
;
ot
;
H. Baillè
;
res
关键词:
Frying
;
Drying
;
Wood
;
Heat transfer
;
Mass transfer
;
Modelling
刊名:Chemical Engineering and
P
rocessing
出版年:2010
8.
Ability of some food
p
reservation
p
rocesses to modify the overall nutritional value of food
作者:
Nawel Achir
;
Janvier Kindossi
;
P
hili
pp
e
Bohuon
;
Antoine Collignan
;
Gilles Trystram
关键词:
Food
p
rocessing
;
Air drying
;
Osmotic treatment
;
Nutritional scores
;
SAIN
;
LIM
;
A
pp
le
;
P
ork belly
刊名:Journal of Food Engineering
出版年:2010
9.
Study of acrylamide mitigation in model system: Effect of
p
ure
p
henolic com
p
ounds
作者:
J. Bassama
;
P
. Brat
;
P
.
Bohuon
;
R. Boulanger
;
Z. Gü
;
nata
关键词:
Acrylamide
;
Antioxidant activity
;
P
henolic com
p
ounds
;
Mitigation
;
Heat treatment
;
Caffeic acid
刊名:Food Chemistry
出版年:2010
10.
Survival kinetics of E
p
hestia kuehniella
作者:
Ameziane Ben-Ialli
;
Jean-Michel Mé
;
ot
;
P
hili
pp
e
Bohuon
;
Antoine Collignan
关键词:
Disinfestation
;
Thermal death kinetics
;
Arrhenius activation energy
;
P
ests
;
Food
刊名:Journal of Stored
P
roducts Research
出版年:2009
1
2
3
4
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