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Elsevier电子期刊(845)
在“
Elsevier电子期刊
”中,
命中:
845
条,耗时:小于0.01 秒
在所有数据库中总计命中:
845
条
1.
Characterization, phenolic compounds and functional properties of Cucumis melo L.
peels
作者:
Sana Mallek-Ayadi
;
sana.mallek@yahoo.fr
;
Neila Bahloul
;
Nabil Kechaou
关键词:
Cucumis melo L.
;
Peels
;
By-products
;
Dietary fibers
;
Polyphenols
;
Flavonoids
;
Bioactive compounds
;
Functional properties
刊名:Food Chemistry
出版年:2017
2.
Structural elucidation of anti-metastatic rhamnogalacturonan II from the pectinase digest of citrus
peels
(Citrus unshiu)
作者:
Hye-Ryung Park
a
;
b
;
pooh-lup@hanmail.net
;
Su Beom Park
a
;
c
;
sbpark@ckdhc.com
;
Hee-Do Hong
d
;
honghd@kfri.re.kr
;
Hyung Joo Suh
b
;
suh1960@korea.ac.kr
;
Kwang-Soon Shin
a
;
ksshin@kyonggi.ac.kr
关键词:
Citrus
peels
;
Anti-metastatic activity
;
Rhamnogalacturonan II
;
Polysaccharide
;
Pectin
刊名:International Journal of Biological Macromolecules
出版年:2017
3.
Process optimization for the application of carbon from plantain
peels
in dye abstraction
作者:
E. Inam
a
;
eduinam@uniuyo.edu.ng
;
U.J. Etim
b
;
E.G. Akpabio
a
;
S.A. Umoren
a
关键词:
Plantain
peels
;
Activated carbon
;
Methylene blue
;
Adsorption
;
Process optimization
刊名:Journal of Taibah University for Science
出版年:2017
4.
Mapping the antioxidant activity of apple
peels
with soft probe scanning electrochemical microscopy
作者:
Tzu-En Lin
a
;
Andreas Lesch
a
;
andreas.lesch@epfl.ch
;
Chi-Lin Li
b
;
Hubert H. Girault
a
;
hubert.girault@epfl.ch
关键词:
Scanning electrochemical microscopy
;
Soft probes
;
Microelectrodes
;
Antioxidants
;
Apple peel
刊名:Journal of Electroanalytical Chemistry
出版年:2017
5.
Biogenic synthesis of Fe
3
O
4
magnetic nanoparticles using Pisum sativum
peels
extract and its effect on magnetic and Methyl orange dye degradation studies
作者:
Cheera Prasad
;
Gutha Yuvaraja
;
Ponneri Venkateswarlu
;
ponneri.venkateswarlu@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
PS-Fe3O4 MNPs
;
XRD
;
Raman spectrum
;
TEM
;
BET
刊名:Journal of Magnetism and Magnetic Materials
出版年:2017
6.
Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein
作者:
Khawla Ben Jeddou
a
;
benjeddou_khaoila@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Fatma Bouaziz
a
;
1
;
Soumaya Zouari-Ellouzi
a
;
1
;
Fatma Chaari
a
;
Semia Ellouz-Chaabouni
a
;
b
;
Raoudha Ellouz-Ghorbel
a
;
b
;
Oumè
;
ma Nouri-Ellouz
c
;
d
关键词:
Potato
peels
;
Dietary fiber
;
Protein content
;
Dough characteristic
;
Texture and sensory properties of cakes
刊名:Food Chemistry
出版年:2017
7.
Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo
peels
作者:
Zaizhi Liu
a
;
Lu Qiao
b
;
Fengjian Yang
a
;
Huiyan Gu
c
;
Lei Yang
a
;
ylliunefu@163.com
关键词:
Brö
;
nsted acidic ionic liquid
;
Pectin
;
Pomelo
;
Ultrasound-microwave synergistic extraction
;
Response surface methodology
刊名:International Journal of Biological Macromolecules
出版年:2017
8.
Phytochemical screening and evaluation of cytotoxic and hypoglycemic properties of Mangifera indica
peels
作者:
Sabiha Chowdhury
1
;
sabihanabila@gmail.com
;
Saikat Kumar Poddar
1
;
Sarah Zaheen
2
;
Farah Ashrafi Noor
2
;
Najneen Ahmed
2
;
Sanjana Haque
1
;
Abhijit Sukul
1
;
Sauda Binte Sunjida
2
;
Md. Mahabob Ullah Mazumder
1
;
Nusrat Akbar
2
关键词:
Mangifera indica
;
Cytotoxicity
;
Hypoglycemia
;
Phytoconstituents
刊名:Asian Pacific Journal of Tropical Biomedicine
出版年:2017
9.
ZIF-67 incorporated with carbon derived from pomelo
peels
: A highly efficient bifunctional catalyst for oxygen reduction/evolution reactions
作者:
Hao Wang
a
;
b
;
Feng-Xiang Yin
a
;
b
;
c
;
yinfx@mail.buct.edu.cn
;
Biao-Hua Chen
b
;
Xiao-Bo He
c
;
Peng-Liang Lv
a
;
Cai-Yun Ye
a
;
Di-Jia Liu
d
;
djliu@anl.gov
关键词:
Metal-organic frameworks
;
Sustainable carbon
;
Synergistic effect
;
Bifunctional catalysis
刊名:Applied Catalysis B: Environmental
出版年:2017
10.
Optimization of continuous and intermittent microwave extraction of pectin from banana
peels
作者:
Gabriela John Swamy
;
gabriela.swamy@sdstate.edu" class="auth_mail" title="E-mail the corresponding author
;
Kasiviswanathan Muthukumarappan
关键词:
Banana peel
;
Pectin
;
Continuous and intermittent microwave extraction
;
Box&ndash
;
Behnken design
;
Optimization
刊名:Food Chemistry
出版年:2017
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