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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs
作者:
Simonetta Fois
;
Costantino Fadda
;
Roberto Tonelli
;
Manuela Sanna
;
Pietro Paolo Urgeghe
;
Tonina Roggio
;
Pasquale
Catzeddu
关键词:
AACC
;
American Association of Cereal Chemists
;
BYD
;
baker's yeast dough
;
CCDF
;
complementary cumulative distribution function
;
CDF
;
cumulative distribution function
;
LAB
;
lactic acid bacteria
;
PCA
;
principal component analysis
;
PDF
;
probability distributi
刊名:Food Research International
出版年:2012
2.
Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of results
作者:
Pasquale
Catzeddu
;
Enrica Mura
;
Eugenio Parente
;
Manuela Sanna
;
Giovanni Antonio Farris
关键词:
RAPD
;
16S rDNA
;
Sourdough
;
Typical bread
;
Lactic acid bacteria
;
Multivariate statistical analysis
;
Multidimensional scaling/bootstrapping
刊名:Systematic and Applied Microbiology
出版年:2006
1
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