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Elsevier电子期刊(300)
在“
Elsevier电子期刊
”中,
命中:
300
条,耗时:小于0.01 秒
在所有数据库中总计命中:
300
条
1.
The effects of low-input grazing systems and milk
pasteurisation
on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
作者:
Marie Fré
;
tin
a
;
b
;
Anne Ferlay
b
;
Isabelle Verdier-Metz
a
;
Florence Fournier
c
;
Marie-Christine Montel
a
;
Anne Farruggia
b
;
Cé
;
line Delbè
;
s
a
;
celine.delbes@clermont.inra.fr" class="auth_mail" title="E-mail the corresponding author
;
Bruno Martin
b
刊名:International Dairy Journal
出版年:2017
2.
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
作者:
S. Bover-Cid
;
sara.bovercid@irta.cat
;
N. Belletti
;
T. Aymerich
;
M. Garriga
关键词:
High hydrostatic pressure
;
Foodborne pathogen
;
Microbial inactivation
;
Food safety
;
RTE meat products
;
Piezoresistance
刊名:Meat Science
出版年:2017
3.
What is the effect of mandatory
pasteurisation
on the biogas transformation of solid slaughterhouse wastes?
作者:
Aidan Ware
;
Niamh Power
;
niamh.power@cit.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Anaerobic digestion
;
Slaughterhouse waste
;
Biochemical methane potential
;
Pasteurisation
;
Biogas
刊名:Waste Management
出版年:2016
4.
Ex vivo digestion of raw, pasteurised and homogenised milk - Effects on lipolysis and proteolysis
作者:
Mohammad Ashiqul Islam
a
;
b
;
m.a.islam@bau.edu.bd
;
Hanne Devle
b
;
Irene Comi
b
;
Ellen Kathrine Ulleberg
b
;
Elling-Olav Rukke
b
;
Gerd Elisabeth Vegarud
b
;
Dag Ekeberg
b
刊名:International Dairy Journal
出版年:2017
5.
The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk
作者:
Dorota Martysiak-Żurowska
;
dorota.martysiak-zurowska@pg.gda.pl
;
Małgorzata Puta
;
Joanna Kotarska
;
Katarzyna Cybula
;
Edyta Malinowska-Pańczyk
;
Ilona Kołodziejska
刊名:International Dairy Journal
出版年:2017
6.
Effect of milk
pasteurisation
and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese
作者:
Beatrice Torracca
a
;
beatrice.torracca@for.unipi.it" class="auth_mail" title="E-mail the corresponding author
;
Francesca Pedonese
a
;
Maria Belé
;
n Ló
;
pez
b
;
Barbara Turchi
a
;
Filippo Fratini
a
;
Roberta Nuvoloni
a
刊名:International Dairy Journal
出版年:2016
7.
Removal of thermophilic spores from gum Arabic streams using ceramic alumina microfiltration membranes
作者:
Peter Bechervaise
a
;
David Carr
b
;
Michael R. Bird
a
;
m.r.bird@bath.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
Gum Arabic
;
Fouling
;
Cleaning
;
Microfiltration
;
Cold
pasteurisation
;
Ceramic membranes
刊名:Food and Bioproducts Processing
出版年:2016
8.
Characterisation of the microflora during ripening of a Norwegian semi-hard cheese with adjunct culture of propionic acid bacteria
作者:
Hilde Marit Ø
;
stlie
a
;
hilde.ostlie@nmbu.no" class="auth_mail" title="E-mail the corresponding author
;
Hilde Kraggerud
b
;
Anne Britt Longva
a
;
Roger K. Abrahamsen
a
刊名:International Dairy Journal
出版年:2016
9.
Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG
作者:
C.L.S. Macuamule
a
;
16392574@sun.ac.za" class="auth_mail" title="E-mail the corresponding author
;
I.J. Wiid
b
;
iw@sun.ac.za" class="auth_mail" title="E-mail the corresponding author
;
P.D. van Helden
b
;
pvh@sun.ac.za" class="auth_mail" title="E-mail the corresponding author
;
M. Tanner
c
;
Manfred.Tanner@micro.vetmed.uni-muenchen.de" class="auth_mail" title="E-mail the corresponding author
;
R.C. Witthuhn
d
;
witthuhnrc@ufs.ac.za" class="auth_mail" title="E-mail the corresponding author
关键词:
Mycobacterium bovis BCG
;
Survival
;
Milk fermentation
;
Africa
刊名:International Journal of Food Microbiology
出版年:2016
10.
Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk
作者:
Catherine M. McAuley
a
;
Tanoj K. Singh
a
;
José
;
Fernando Haro-Maza
b
;
Roderick Williams
a
;
Roman Buckow
a
;
roman.buckow@csiro.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Pulsed electric fields
;
Raw milk
;
Shelf-life
;
Volatile analysis
;
Plasmin activity
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
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