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Elsevier电子期刊(797)
在“
Elsevier电子期刊
”中,
命中:
797
条,耗时:小于0.01 秒
在所有数据库中总计命中:
797
条
1.
Development of model food systems for thermal
pasteurization
applications based on Maillard reaction products
作者:
Ellen R. Bornhorst
;
Juming Tang
;
jtang@wsu.edu" class="auth_mail" title="E-mail the corresponding author
;
Shyam S. Sablani
;
Gustavo V. Barbosa-Cá
;
novas
关键词:
Mashed potato
;
Egg white
;
Gellan
;
Chemical marker
;
Microwave-assisted
pasteurization
刊名:LWT - Food Science and Technology
出版年:2017
2.
Ultrasound assisted thermal
pasteurization
of beers with different alcohol levels: Inactivation of Saccharomyces cerevisiae ascospores
作者:
Elham A. Milani
;
Filipa V.M. Silva
;
filipa.silva@auckland.ac.nz
;
filipavinagresilva@gmail.com
关键词:
Thermosonication
;
Continuous
;
Yeast
;
Spore
;
Pasteurization
;
Modelling
刊名:Journal of Food Engineering
出版年:2017
3.
Efficacy of vacuum steam
pasteurization
for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
作者:
Manoj K. Shah
a
;
manoj.shah@ndsu.edu
;
Gladys Asa
b
;
gladys.asa@napasol.com
;
Julie Sherwood
a
;
j.sherwood@ndsu.edu
;
Kari Graber
b
;
Kari.graber@napasol.com
;
Teresa M. Bergholz
a
;
Teresa.bergholz@ndsu.edu
关键词:
Vacuum steam
pasteurization
;
Low moisture foods
;
Inactivation
;
Salmonella
;
E. coli O157
;
H7
;
E. faecium
刊名:International Journal of Food Microbiology
出版年:2017
4.
Inactivation of Zika virus in human breast milk by prolonged storage or
pasteurization
作者:
Stephanie Pfaender
a
;
b
;
1
;
Nathalie J. Vielle
a
;
b
;
d
;
1
;
Nadine Ebert
a
;
b
;
Eike Steinmann
c
;
2
;
Marco P. Alves
a
;
b
;
2
;
Volker Thiel
a
;
b
;
2
;
volker.thiel@vetsuisse.unibe.ch
关键词:
Zika virus
;
Breast milk
;
Stability
;
Antiviral
;
Pasteurization
刊名:Virus Research
出版年:2017
5.
Concentrated high intensity electric field (CHIEF) system for non-thermal
pasteurization
of liquid foods: Modeling and simulation of fluid mechanics, electric analysis, and heat transfer
作者:
Peng Peng
a
;
Hao Song
a
;
b
;
Tingting Zhang
b
;
Min Addy
a
;
Yaning Zhang
a
;
Yanling Cheng
a
;
Raymond Hatzenbeller
a
;
Xindi Zhu
a
;
Shiyu Liu
a
;
Yuhuan Liu
c
;
Xiangzhong Huang
d
;
Xiangyang Lin
a
;
Paul Chen
a
;
Roger Ruan
a
;
c
;
ruanx001@umn.edu
关键词:
Non-thermal
pasteurization
;
Electric field treatment
;
Fluid simulation
;
Finite element method (FEM)
刊名:Computers & Chemical Engineering
出版年:2017
6.
Pilot scale thermal and alternative
pasteurization
of tomato and watermelon juice: An energy comparison and life cycle assessment
作者:
Kemal Aganovic
a
;
k.aganovic@dil-ev.de" class="auth_mail" title="E-mail the corresponding author
;
Sergiy Smetana
a
;
Tara Grauwet
b
;
Stefan Toepfl
a
;
Alexander Mathys
c
;
Ann Van Loey
b
;
Volker Heinz
a
关键词:
Tomato
;
Watermelon
;
HPP
;
PEF
;
LCA
;
Pasteurization
刊名:Journal of Cleaner Production
出版年:2017
7.
Temporal dominance of sensations for characterization of strawberry pulp subjected to
pasteurization
and different freezing methods
作者:
Gilma Auxiliadora Santos Gonç
;
alves
a
;
gilma.goncalves@ifsudestemg.edu.br
;
Nathane Silva Resende
b
;
Carla Saraiva Gonç
;
alves
b
;
Emanuelle Mara de Alcâ
;
ntara
b
;
Elisâ
;
ngela Elena Nunes Carvalho
b
;
Jaime Vilela de Resende
b
;
Marcelo Â
;
ngelo Cirillo
c
;
Eduardo Valé
;
rio de Barros Vilas Boas
b
;
evbvboas@dca.ufla.br
关键词:
Fragaria x ananassa
;
Just-about-right scale
;
Acceptance test
;
Sensory quality
;
Frozen storage
刊名:LWT - Food Science and Technology
出版年:2017
8.
A novel combined solar pasteurizer/TiO
2
continuous-flow reactor for decontamination and disinfection of drinking water
作者:
José
;
Marí
;
a Monteagudo
;
josemaria.monteagudo@uclm.es
;
Antonio Durá
n ;
Israel San Martí
n ;
Alba Marí
;
a Acevedo
关键词:
Solar disinfection
;
Escherichia coli K12
;
Pasteurization
;
Photocatalysis
;
Modelling
刊名:Chemosphere
出版年:2017
9.
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
作者:
Rosâ
;
ngela Maria Moreira
a
;
Maurilio Lopes Martins
a
;
maurilio.martins@ifsudestemg.edu.br
;
Bruno Ricardo de Castro Leite Jú
;
nior
b
;
Eliane Maurí
;
cio Furtado Martins
a
;
Afonso Mota Ramos
c
;
Marcelo Cristianini
b
;
André
;
Narvaes da Rocha Campos
a
;
Paulo Cé
;
sar Stringheta
c
;
Vanessa Riani Olmi Silva
a
;
John Warnens Canuto
a
;
Dairo Cabral de Oliveira
a
;
Danielle Cunha de Souza Pereira
a
关键词:
Tropical fruits
;
Functional food
;
Probiotic
;
Pasteurization
;
High isostatic pressure
刊名:LWT - Food Science and Technology
出版年:2017
10.
Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
作者:
Xiang Wang
a
;
Frank Devlieghere
a
;
Annemie Geeraerd
b
;
Mieke Uyttendaele
a
;
Mieke.Uyttendaele@UGent.be
关键词:
D-value
;
Heat resistance
;
Model agar system
;
Surface
pasteurization
;
Meta-analysis
刊名:International Journal of Food Microbiology
出版年:2017
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