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SpringerLink电子期刊(1)
Elsevier电子期刊(22)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
22
条,耗时:0.0199879 秒
在所有数据库中总计命中:
24
条
1.
Characteristics of Genome Editing Mutations in Cereal Crops
作者:
Changfu Zhu
1
;
6
;
Luisa Bortesi
2
;
6
;
Can Baysal
1
;
Richard M. Twyman
3
;
Rainer Fischer
2
;
4
;
Teresa Capell
1
;
Stefan Schillberg
4
;
Pau
l Christou
1
;
5
;
christou@pvcf.udl.cat
关键词:
clustered regularly interspaced short palindromic repeats (CRISPRs)
;
designer nuclease
;
meganuclease
;
plant genome editing
;
transcription activator-like effector nucleases (
TALENs
)
;
targeted mutation
;
zinc-finger endonucleases (ZFNs)
刊名:Trends in Plant Science
出版年:2017
2.
Application of cinnamon bark emulsions to protect strawberry jam from fungi
作者:
Susana Ribes
;
Ana Fuentes
;
Pau
Talens
;
pautalens
@tal.upv.es
;
Jose Manuel Barat
关键词:
Natural agents
;
Cinnamaldehyde
;
Oil-in-water emulsions
;
Preservation
;
Strawberry jam
刊名:LWT - Food Science and Technology
出版年:2017
3.
Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol
作者:
Rodrigo Ortega-Toro
;
Amparo Muñ
;
oz
;
Pau
Talens
;
pautalens
@tal.upv.es" class="auth_mail" title="E-mail the corresponding author
;
Amparo Chiralt
关键词:
Corn starch
;
Polycaprolactone
;
Polyethylene glycol
;
Compression moulding
刊名:Food Hydrocolloids
出版年:2016
4.
Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone)
作者:
Rodrigo Ortega-Toro
a
;
rodorto@etsiamn.upv.es" class="auth_mail" title="E-mail the corresponding author
;
Gabriella Santagata
b
;
gabriella.santagata@ipcb.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanna Gomez d&rsquo
;
Ayala
b
;
Pierfrancesco Cerruti
b
;
Pau
Talens
Oliag
a
;
M. Amparo Chiralt Boix
a
;
Mario Malinconico
b
关键词:
Starch
;
Grafted polycaprolactone
;
Maleic anhydride
;
Glycidyl methacrylate
;
Interfacial adhesion
刊名:Carbohydrate Polymers
出版年:2016
5.
Use of oil-in-water emulsions to control fungal deterioration of strawberry jams
作者:
Susana Ribes
;
Ana Fuentes
;
anfuelo@upvnet.upv.es" class="auth_mail" title="E-mail the corresponding author
;
Pau
Talens
;
José
;
M. Barat
关键词:
Essential oils
;
Oil-in-water emulsion
;
Strawberry jam
;
Aspergillus flavus
;
Aspergillus niger
;
Penicillium expansum
刊名:Food Chemistry
出版年:2016
6.
CRISPR/Cas9-mediated genome editing and gene replacement in plants: Transitioning from lab to field
作者:
Scott M. Schaeffer
;
Pau
l A. Nakata
;
pau
l.nakata@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
关键词:
Cas9
;
CRISPR-associated protein 9
;
CRISPR
;
Clustered regularly interspaced short palindromic repeats
;
NHEJ
;
Non-homologous end-joining
;
PAM
;
Protospacer adjacent motif
;
sgRNA
;
single guide RNA
;
TALENS
;
Transcription activator-like effector nucleases
刊名:Plant Science
出版年:2015
7.
Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding
作者:
Rodrigo Ortega-Toro
;
Alberto Jimé
;
nez
;
Pau
Talens
;
pautalens
@tal.upv.es" class="auth_mail
;
Amparo Chiralt
关键词:
Starch
;
Compression molding
;
Citric acid
;
HPMC
;
Crystallization
刊名:Carbohydrate Polymers
出版年:30 August 2014
8.
Effect of the incorporation of surfactants on the physical properties of corn starch films
作者:
Rodrigo Ortega-Toro
;
Alberto Jimé
;
nez
;
Pau
Talens
;
pautalens
@tal.upv.es" class="auth_mail
;
Amparo Chiralt
关键词:
Starch
;
Surfactants
;
Physical properties
;
Microstructure
;
Ageing
刊名:Food Hydrocolloids
出版年:July, 2014
9.
Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids
作者:
Alberto Jimé
;
nez
;
aljimar@upvnet.upv.es
;
Marí
;
a José
;
Fabra
;
Pau
Talens
;
Amparo Chiralt
关键词:
Starch
;
Sodium caseinate
;
¦Á-Tocopherol
;
Barrier properties
;
Antioxidant
刊名:Journal of Food Engineering
出版年:2013
10.
Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour
作者:
Alberto Jim¨¦nez
;
Mar¨ªa Jos¨¦ Fabra
;
Pau
Talens
;
Amparo Chiralt
关键词:
Starch
;
Fatty acids
;
Isotherms
;
Glass transition
;
Tensile properties
刊名:Food Hydrocolloids
出版年:2013
1
2
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