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SpringerLink电子期刊(2)
Elsevier电子期刊(14)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
作者:
Evanthia Choulitoudi
;
Konstantina Bravou
;
Andreas Bimpilas
;
Theofania Tsironi
;
Dimitrios Tsimogiannis
;
Petros
Taoukis
;
Vassiliki Oreopoulou
;
vasor@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Satureja thymbra (L.)
;
Edible coatings
;
Antimicrobial activity
;
Antioxidant activity
;
Phenolic compounds
;
Fish
刊名:Food and Bioproducts Processing
出版年:2016
2.
Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products
作者:
Varvara Andreou
vandreou@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author
;
George Dimopoulos
gdimop@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author
;
George Katsaros
;
gkats@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author
;
Petros
Taoukis
taoukis
@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Tomato juice
;
Pectin methylesterase
;
Polygalacturonase
;
High pressure processing
;
Pulsed electric fields
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
3.
Special Issue - 29th EFFoST International Conference
作者:
Petros
Taoukis
taoukis
@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author
(Guest Editor)
刊名:Food and Bioproducts Processing
出版年:2016
4.
Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets
作者:
Theofania N. Tsironi
;
Petros
S.
Taoukis
关键词:
Predictive modelling
;
Osmotic dehydration
;
Fish
;
Water activity
;
Arrhenius
刊名:Journal of Food Engineering
出版年:February, 2014
5.
Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure
作者:
Ghada Al-B
;
ak
;
Efimia K. Dermesonlouglou
;
Petros
S.
Taoukis
;
Vassiliki Oreopoulou
关键词:
HHP
;
Lipid oxidation
;
Emulsions
;
Oils
;
Natural antioxidant
;
Majorana syriaca
刊名:Food Chemistry
出版年:2011
6.
Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration
作者:
Eleni Gogou
;
Petros
Katapodis
;
Paul Christakopoulos
;
Petros
S.
Taoukis
关键词:
β
;
-Xylanase
;
Water activity
;
Enzyme indicator
;
Thermal processing
;
Time–
;
temperature integrators
刊名:Journal of Food Engineering
出版年:2010
7.
Production of novel dairy products using actinidin and high pressure as enzyme activity regulator
作者:
George I. Katsaros
;
George Tavantzis
;
Petros
S.
Taoukis
关键词:
Actinidin
;
Proteolytic activity
;
Dairy product
;
High pressure
刊名:Innovative Food Science and Emerging Technologies
出版年:2010
8.
Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening
作者:
Ekaterini Moschopoulou
;
Tsala Anisa
;
George Katsaros
;
Petros
Taoukis
;
Golfo Moatsou
关键词:
High-pressure
;
Ovine cheese in brine
;
Cheese composition
;
Cheese microflora
;
Aminopeptidase
;
Lactate dehydrogenase (LDH)
刊名:Innovative Food Science and Emerging Technologies
出版年:2010
9.
Shelf life modelling of osmotically treated chilled gilthead seabream fillets
作者:
Theofania Tsironi
;
Ioanna Salapa
;
Petros
Taoukis
关键词:
Osmotic dehydration
;
Gilthead seabream
;
Kinetic modeling
;
Mass transfer
;
Spoilage
刊名:Innovative Food Science and Emerging Technologies
出版年:2009
10.
Shelf life modelling of frozen shrimp at variable temperature conditions
作者:
Theofania Tsironi
;
Efimia Dermesonlouoglou
;
Maria Giannakourou
;
Petros
Taoukis
关键词:
Frozen shrimp
;
Kinetic modelling
;
Arrhenius
;
Cold chain
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2009
1
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