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Elsevier电子期刊(637)
在“
Elsevier电子期刊
”中,
命中:
637
条,耗时:小于0.01 秒
在所有数据库中总计命中:
637
条
1.
Fast determination of bioactive
phytic
acid and pyrophosphate in walnuts using microwave accelerated extraction
作者:
Tong Liu
a
;
b
;
liutongyes@hotmail.com
;
Liu He
a
;
c
;
heliu2223@hotmail.com
;
Manuel Valiente
a
;
Manuel.Valiente@uab.cat
;
Montserrat Ló
;
pez-Mesas
a
;
Montserrat.Lopez.Mesas@uab.cat
关键词:
Phytic
acid
;
Pyrophosphate
;
Microwave-assisted extraction
;
Food analysis
刊名:Food Chemistry
出版年:2017
2.
Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of
phytic
acid
作者:
Tao Hou
;
Weiwei Liu
;
Wen Shi
;
Zhili Ma
;
Hui He
;
hehui@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Phytic
acid (PubChem CID
;
890)
;
Calcium chloride (PubChem CID
;
5284359)
;
Potassium bromide (PubChem CID
;
253877)
;
Sodium tripolyphosphate (PubChem CID
;
24455)
;
Sodium oxalate (PubChem CID
;
6125)
刊名:Food Chemistry
出版年:2017
3.
Phytic
acid/graphene oxide nanocomposites modified electrode for electrochemical sensing of dopamine
作者:
Donglei Wang
;
Fei Xu
;
Jiajie Hu
;
Meng Lin
;
mlin@sdu.edu.cn
关键词:
Dopamine
;
Phytic
acid
;
Nanocomposites
;
Graphene oxide
;
Electrochemical sensor
刊名:Materials Science and Engineering: C
出版年:2017
4.
Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds
作者:
Marislaine A. de Figueiredo
a
;
b
;
c
;
Paulo F. Boldrin
a
;
b
;
d
;
Jonathan J. Hart
a
;
Messias J.B. de Andrade
c
;
Luiz R.G. Guilherme
d
;
Raymond P. Glahn
a
;
Li Li
a
;
b
;
ll37@cornell.edu
关键词:
Phaseolus vulgaris
;
Zinc
;
Selenium
;
Micronutrient
;
Polyphenol
;
Phytic
acid
;
Fe bioavailability
刊名:Plant Physiology and Biochemistry
出版年:2017
5.
Rescheduling zinc fertilization and cultivar choice improve zinc sequestration and its bioavailability in wheat grains and flour
作者:
Susmit Saha
a
;
susmit_saha1984@rediffmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mahasweta Chakraborty
b
;
Dibyendu Sarkar
b
;
Kaushik Batabyal
b
;
Biswapati Mandal
b
;
Sidhu Murmu
b
;
Dhaneshwar Padhan
b
;
G.C. Hazra
b
;
R.W. Bell
c
关键词:
Biofortification
;
Fe
;
Phytic
acid
;
Zn loss
刊名:Field Crops Research
出版年:2017
6.
Phytic
acid suppresses ischemia-induced hydroxyl radical generation in rat myocardium
作者:
Toshio Obata
a
;
t-obata@osaka-aoyama.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Michiko Nakashima
b
关键词:
Phytic
acid
;
Myo-inositol hexaphosphoric acid
;
·
;
OH
;
hydroxyl radical
;
DHBA
;
dihydroxybenzoic acid
;
CPK
;
creatine phosphokinase
刊名:European Journal of Pharmacology
出版年:2016
7.
Phytic
acid as a bio-based phosphorus flame retardant for poly(lactic acid) nonwoven fabric
作者:
Xian-Wei Cheng
;
Jin-Ping Guan
;
Ren-Cheng Tang
;
tangrencheng@suda.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Kai-Qiang Liu
关键词:
Poly(lactic acid)
;
Phytic
acid
;
Flame retardancy
;
Flame retardant
;
Phosphorus
刊名:Journal of Cleaner Production
出版年:2016
8.
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)
作者:
Subham Sadhu
a
;
Rohit Thirumdas
a
;
R.R. Deshmukh
b
;
U.S. Annapure
a
;
us.annapure@ictmumbai.edu.in
关键词:
Cold plasma
;
Mung beans
;
Germination
;
Hydrophilicity
;
Hydrolytic enzymes
刊名:LWT - Food Science and Technology
出版年:2017
9.
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
作者:
Berrin Ö
;
zkaya
a
;
ozkayab@ankara.edu.tr
;
Secil Turksoy
b
;
secilturksoy@hitit.edu.tr
;
Hazım Ö
;
zkaya
a
;
ozkaya@ankara.edu.tr
;
Burcu Duman
a
;
bduman@ankara.edu.tr
关键词:
Dephytinization
;
Bran
;
Hydrothermal process
;
Dietary fiber
;
Antioxidant activity
;
Phenolics
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
10.
Chemical composition of Brazilian chia seeds grown in different places
作者:
Bá
;
rbara Pereira da Silva
;
barbarapereira2805@gmail.com
;
Pamella Cristine Anunciaç
;
ã
o ;
Jessika Camila da Silva Matyelka
;
Ceres Mattos Della Lucia
;
Hé
;
rcia Stampini Duarte Martino
;
Helena Maria Pinheiro-Sant'Ana
关键词:
Salvia hispanica L.
;
Bioactive compounds
;
Tocopherols
;
Tocotrienols
;
Antioxidant activity
;
Phytate
刊名:Food Chemistry
出版年:2017
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