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SpringerLink电子期刊(10)
Elsevier电子期刊(22)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
22
条,耗时:小于0.01 秒
在所有数据库中总计命中:
36
条
1.
Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts
作者:
Pilar
Gaya
;
Á
;
ngela Peiroté
n ;
Margarita Medina
;
José
;
M
a
Landete
;
landete.josem@inia.es
关键词:
Lignans
;
Enterodiol
;
Flax seed
;
Probiotic
;
Bifidobacterium adolescentis
刊名:Journal of Functional Foods
出版年:2017
2.
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct
作者:
Natalia Gó
;
mez-Torres
;
Marta Á
;
vila
;
Pilar
Gaya
;
Sonia Garde
;
sgarde@inia.es" class="auth_mail
关键词:
Clostridium tyrobutyricum
;
Spore
;
Cheese blowing
;
Growth inhibition
;
Lactobacillus reuteri
;
Reuterin
刊名:Food Microbiology
出版年:September 2014
3.
Effect of high-pressure-processing on the microbiology, proteolysis, texture and flavour of Brie cheese during ripening and refrigerated storage
作者:
Javier Calzada
;
Ana del Olmo
;
Antonia Picon
;
Pilar
Gaya
;
Manuel Nuñ
;
ez
;
nunez@inia.es" class="auth_mail
;
mng1950@gmail.com" class="auth_mail
刊名:International Dairy Journal
出版年:August 2014
4.
Evaluation of a highly reactive and sulfur resistant synthetic Fe-based oxygen carrier for CLC using gaseous fuels
作者:
Arturo Cabello
;
Pilar
Gaya
n
;
Miguel Angel Pans
;
Cristina Dueso
;
Francisco Garcia-Labiano
;
Alberto Abad
;
Luis F. de Diego
;
Juan Adanez
关键词:
CO2 capture
;
Chemical-Looping Combustion
;
Iron
;
Oxygen Carrier
;
Fuel Gas
;
Sulfur resistant
刊名:Energy Procedia
出版年:2013
5.
Effect of high pressure treatments on smoked cod quality during refrigerated storage
作者:
Raquel
;
Montiel
;
Marí
;
a
;
De Alba
;
Daniel
;
Bravo
;
Pilar
;
Gaya
;
Margarita
;
Medina
;
;
;
mmedina@inia.es
关键词:
High pressure
;
Smoked cod
;
Texture
;
Color
刊名:Food Control
出版年:2012
6.
Progress in Chemical-Looping Combustion and Reforming technologies
作者:
Juan Adanez
;
jadanez@icb.csic.es
;
Alberto Abad
;
Francisco Garcia-Labiano
;
Pilar
Gaya
n
;
Luis F. de Diego
关键词:
Combustion
;
Reforming
;
CO2 capture
;
Chemical-Looping Combustion (CLC)
;
Chemical-Looping Reforming (CLR)
;
Oxygen-carrier
刊名:Progress in Energy and Combustion Science
出版年:2012
7.
High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham
作者:
Marí
;
a de Alba
;
Raquel Montiel
;
Daniel Bravo
;
Pilar
Gaya
;
Margarita Medina
;
mmedina@inia.es
关键词:
Dry-cured ham
;
Salmonella Enteritidis
;
High pressure
刊名:Meat Science
出版年:2012
8.
Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
作者:
Raquel Montiel
;
Daniel Bravo
;
Marí
;
a de Alba
;
Pilar
Gaya
;
Margarita Medina
;
mmedina@inia.es
关键词:
L. monocytogenes
;
Cold-smoked salmon
;
High pressure
;
Lactoperoxidase system
刊名:Innovative Food Science and Emerging Technologies
出版年:2012
9.
Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect
作者:
Sonia Garde
;
Pilar
Gaya
;
Ram¨®n Arias
;
Manuel Nu?ez
关键词:
Clostridium
;
Manchego cheese
;
Late blowing defect
;
PFGE
刊名:Food Control
出版年:2012
10.
Dental Implant Stability Is Influenced by Implant Diameter and Localization and by the Use of Plasma Rich in Growth Factors
作者:
Ma.
Pilar
Quesada-Garcí
a ;
PhD
?
;
mpilquesada@hotmail.com
;
Estrella Prados-Sá
;
nchez
;
PhD
&dagger
;
;
Ma. Victoria Olmedo-
Gaya
;
PhD
&Dagger
;
;
Esther Muñ
;
oz-Soto
;
PhD
§
;
;
Manuel Vallecillo-Capilla
;
PhD
¡Î
;
Manuel Bravo
;
PhD
¶
;
刊名:Journal of Oral and Maxillofacial Surgery
出版年:2012
1
2
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