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Elsevier电子期刊(16)
ACS电子期刊(5)
在“
Elsevier电子期刊
”中，
命中：
16
条，耗时：小于0.01 秒
在所有数据库中总计命中：
21
条
1.
Effects
of
HMW-GS at Glu-B1 locus on the
polymerization
of
glutenin
during grain development and on the secondary and micro-structures
of
gluten in wheat (Triticum aestivum L.)
作者：
Tianhong Liu
1
;
Xin Gao
1
;
Liqun Li
;
Dengfeng Du
;
Xian Cheng
;
Yi Zhao
;
Yan Liu
;
Xuejun Li
;
xuejun@nwsuaf.edu.cn
关键词：
High-molecular-weight
glutenin
subunit
;
Grain development
;
Polymerization
of
glutenin
;
Secondary and micro-structures
of
gluten
刊名：Journal
of
Cereal Science
出版年：2016
2.
Polymerization
of
wheat gluten and the changes
of
glutenin
macropolymer (GMP) during the production
of
Chinese steamed bread
作者：
Xiang-Yu Wang
;
Xiao-Na Guo
;
xiaonaguo@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Ke-Xue Zhu
;
kxzhu@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词：
Polymerization
;
Gluten
;
Chinese steamed bread
;
Protein extractability
;
Microstructure
;
GMP
刊名：Food Chemistry
出版年：2016
3.
Redox agents and N-ethylmaleimide affect protein
polymerization
during laboratory scale dry pasta production and cooking
作者：
Charlotte Bruneel
;
1
;
charlotte.bruneel@kuleuven-kulak.be" class="auth_mail" title="E-mail the corresponding author
;
Joke Buggenhout
;
Bert Lagrain
2
;
Krist
of
Brijs
;
Jan A. Delcour
关键词：
dm
;
dry matter
;
DTT
;
dithiothreitol
;
GS
;
glutenin
subunit
;
GSH
;
glutathione
;
HMW
;
high molecular weight
;
HT
;
high temperature
;
KBrO3
;
potassium bromate
;
KIO3
;
potassium iodate
;
LMW
;
low molecular weight
;
MW
;
molecular weight
;
NEMI
;
N-ethylmaleimide
;
RH
;
relative humidity
;
RP-HPLC
;
reversed phase high performance liquid chromatography
;
SDS
;
sodium dodecyl sulfate
;
SDSEP
;
SDS extractable protein
;
SE-HPLC
;
size exclusion high performance liquid chromatography
;
SH
;
thiol
;
SS
;
disulfide
;
TFA
;
trifluo
刊名：Food Chemistry
出版年：2016
4.
Towards the understanding
of
end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight
glutenin
subunits, protein
polymerization
, and mixing characteristics
作者：
Xia
of
ei Zhang
a
;
Jae-Bom Ohm
b
;
Steven Haring
a
;
Lee R. DeHaan
c
;
James A. Anderson
a
;
ander319@umn.edu" class="auth_mail" title="E-mail the corresponding author
关键词：
Intermediate wheatgrass (Thinopyrum intermedium)
;
Size-exclusion high-performance liquid chromatography (SE-HPLC)
;
Mixograph
;
High-molecular-weight
glutenin
subunits (HMW-GS)
刊名：Journal
of
Cereal Science
出版年：2015
5.
Influence
of
temperature on the composition and
polymerization
of
gluten proteins during grain filling in spring wheat (Triticum aestivum L.)
作者：
Shiori Koga
a
;
shiori.koga@n
of
ima.no" class="auth_mail" title="E-mail the corresponding author
;
Ulrike Bö
;
cker
b
;
Anette Moldestad
b
;
Paola Tosi
c
;
Peter R. Shewry
d
;
Ellen F. Mosleth
b
;
Anne Kjersti Uhlen
a
;
b
关键词：
Temperature
;
Wheat
;
Gluten quality
;
Post-anthesis fertilization
刊名：Journal
of
Cereal Science
出版年：2015
6.
Hydration,
polymerization
and rheological properties
of
frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves
作者：
Chunli Jia
a
;
Weining Huang
a
;
wnhuang@jiangnan.edu.cn" class="auth_mail
;
ccbks@126.com" class="auth_mail
;
Patricia Rayas-Duarte
b
;
Qibo Zou
c
;
Luan Zhang
c
;
Yanyan Li
d
关键词：
Thermostable ice structuring proteins
;
Dehydration
of
gluten proteins
;
De
polymerization
of
glutenin
subunits
;
Rheological properties
刊名：Journal
of
Cereal Science
出版年：March, 2014
7.
Developmental and environmental effects on the assembly
of
glutenin
polymers and the impact on grain quality
of
wheat
作者：
H.A. Naeem
;
D. Paulon
;
S. Irmak
;
F. MacRitchie
关键词：
Grain development
;
Glutenin
polymerization
;
Allelic effects
刊名：Journal
of
Cereal Science
出版年：2012
8.
Relationship between endosperm cells redox homeostasis and
glutenin
polymers assembly in developing durum wheat grain
作者：
Mariana S.L. Ferreira
1
;
mariana_larraz@yahoo.com
;
Marie-Franç
;
oise Samson
marie-francoise.samson@supagro.inra.fr
;
Joë
;
lle Bonicel
bonicelj@supagro.inra.fr
;
Marie-Hé
;
lè
;
ne Morel
;
marie-helene.morel@supagro.inra.fr
;
morel@supagro.inra.fr
关键词：
Durum wheat
;
Grain filling
;
Glutenin
polymerization
;
Protein free thiol
;
Glutathione
;
Redox status
;
Antioxidant enzymes
刊名：Plant Physiology and Biochemistry
出版年：2012
9.
Polymerization
of
glutenin
during grain development in near-isogenic wheat lines differing at Glu-D1 and Glu-B1 in greenhouse and field
作者：
Naeem
;
H.A.
;
MacRitchie
;
F.
关键词：
Glutenin
;
Polymerization
during grain development
;
High-M
r
glutenin
subunits
;
DAA
;
days after anthesis
;
Glu-B1
;
locus on chromosome 1B coding for HMW-GS
;
HMW-GS
;
high molecular weight
glutenin
subunits
;
Glu-D1
;
locus on chromosome 1D coding for
刊名：Journal
of
Cereal Science
出版年：2005
10.
Improving wheat breadmaking quality by splitting the N fertilizer rate
作者：
T. Fuertes-Mendizá
;
bal
;
A. Aizpurua
;
M.B. Gonzá
;
lez-Moro
;
J.M. Estavillo
关键词：
Glutenin
s
;
Gliadins
;
Humid Mediterranean climate
;
Splitting N fertilization
刊名：European Journal
of
Agronomy
出版年：2010
1
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