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Elsevier电子期刊(34)

在“Elsevier电子期刊”中，命中：34条，耗时：0.0329878 秒

在所有数据库中总计命中：62条

1.Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H₂O₂, primary metabolites and lipophilic polymethoxylated flavones

作者：Feng Zhu^a ; ^b ; Jiajing Chen^a ; ^b ; Xue Xiao^a ; ^b ; Mingfei Zhang^a ; ^b ; Ze Yun^a ; ^b ; ^c ; Yunliu Zeng^a ; ^b ; Juan Xu^a ; ^b ; Yunjiang Cheng^a ; ^b ; ^{yjcheng@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiuxin Deng^a ; ^b

关键词：Salicylic acid ; Citrus fruit storage ; Primary metabolites ; Polymethoxylated flavones ; Rot control

刊名：Food Chemistry

出版年：2016

2.Systematic analysis of O-methyltransferase gene family and identification of potential members involved in the formation of O-methylated flavonoids in Citrus

作者：Xiaogang Liu^a ; ^b ; ^c ; ¹ ; ^{lxgg16853@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yan Luo^a ; ^b ; ¹ ; ^{wodeaily7@163.com" class="auth_mail" title="E-mail the corresponding author} ; Hongkun Wu^a ; ^b ; ^{1003925334@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Wanpeng Xi^a ; ^b ; ^{xwp1999@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Jie Yu^a ; ^b ; ^{yujie1978@126.com" class="auth_mail" title="E-mail the corresponding author} ; Qiuyun Zhang^a ; ^b ; ^{swuzqy@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhiqin Zhou^a ; ^b ; ^{zqzhou2013@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：COMT ; caffeic acid O-methyltransferase ; CCoAOMT ; caffeoyl coenzyme A O-methyltransferase ; OMT ; O-methyltransferase ; DGE ; digital gene expression profiling ; qRT-PCR ; real-time quantitative reverse transcriptional-polymerase chain reaction ; PMF ; polymethoxylated flavones ; SAM ; S-adenosylmethionine ; SAH ; S-adenosylhomocysteine

刊名：Gene

出版年：2016

3.Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

作者：Ting Wu ; Dan Cheng ; Mengying He ; Siyi Pan ; Xiaolin Yao ; Xiaoyun Xu

关键词：Polymethoxylated flavones ; Aspergillus niger ; Citrus reticulata Blanco ; Antifungal ; Permeability ; Chitin

刊名：Food Control

出版年：2014

4.Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats

作者：Curtis O. Green^a ; ^b ; ^{curtis.green@uwimona.edu.jm} ; Andrew O. Wheatley^b ; ^c ; Donovan A. Mcgrowder^d ; Lowell L. Dilworth^b ; ^d ; Helen N. Asemota^b ; ^c

关键词：Hypercholesterolemia ; Ortanique ; Organ function ; Polymethoxylated flavones

刊名：Food and Chemical Toxicology

出版年：2013

5.Simultaneous quantification of polymethoxylated flavones and coumarins in Fructus aurantii and Fructus aurantii immaturus using HPLC¨CESI-MS/MS

作者：Hai-Fang ; Chen^a ; Wu-Gang ; Zhang^b ; Jin-Bin ; Yuan^a ; Yan-Gang ; Li^a ; Shi-Lin ; Yang^b ; Wu-Liang ; Yang^a ; ; ^{yangwuliang@163.com}

关键词：Polymethoxylated flavones ; Coumarin ; Citrus ; HPLC&ndash ; ESI-MS/MS ; Quantification

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2012

6.Polymethoxylated flavones from Micromelum compressum

作者：Warren S. Vidar ; Allan Patrick G. Macabeo ; Matthias Knorn ; Paul Kohls ; Alicia M. Aguinaldo

关键词：Micromelum compressum ; Polymethoxylated flavones ; Flavonol ethers ; Rutaceae

刊名：Biochemical Systematics and Ecology

出版年：2013

7.Characterization of thirty-nine polymethoxylated flavonoids (PMFs) in the branches of Murraya paniculata by HPLC-DAD-ESI-MS/MS

作者：Jia-Yu ZHANG^a ; ^b ; Jian-Qiu LU^b ; Xiao-Yan GAO^b ; Qian ZHANG^a ; Ning LI^c ; Peng-Fei TU^c ; ^d ; ^{pengfeitu@vip.163.com} ; Yan-Jiang QIAO^a ; ^{yanjiangqiao@sina.com}

关键词：HPLC-DAD-ESI-MS/MS ; characterization ; polymethoxylated flavonoids (PMFs) ; Murraya paniculata

刊名：Chinese Journal of Natural Medicines

出版年：2013

8.Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection

作者：Ana-Rosa Ballester ; M. Teresa Lafuente ; Luis Gonz¨¢lez-C ; elas

关键词：Albedo ; Citrus sinensis ; Defence ; Flavedo ; Gene expression ; Infection ; Metabolic profiling ; Oranges ; Penicillium digitatum ; Phenylpropanoids ; Polymethoxylated flavones ; Scoparone

刊名：Food Chemistry

出版年：2013

9.Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata ¡Á Citrus paradisi) juice and their influence on antioxidant properties

作者：Davide Barreca^a ; ^{dbarreca@unime.it} ; Carlo Bisignano^b ; Giovanna Ginestra^b ; Giuseppe Bisignano^b ; Ersilia Bellocco^a ; Ugo Leuzzi^a ; Giuseppe Gattuso^a

关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; Trolox ; 6-hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid

刊名：Food Chemistry

出版年：2013

10.Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)

作者：K.V. Reichelt^a ; ^b ; ^{katharina.reichelt@symrise.com} ; P. Hoffmann-Lü ; cke^b ; B. Hartmann^b ; B. Weber^b ; J.P. Ley^b ; G.E. Krammer^b ; K.M. Swanepoel^c ; K.-H. Engel^a

关键词：Asteracaea ; Athrixia phylicoides ; Dicaffeoylquinic acids ; Fast centrifugal partition chromatography ; FCPC ; HTLC ; Polymethoxylated flavones ; Sensory-guided fractionation ; Taste modulation

刊名：South African Journal of Botany

出版年：2012

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