设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(32)
ProQuest学位论文(1)
Elsevier电子期刊(1355)
SpringerLink电子期刊(617)
NATURE电子期刊(1)
ACS电子期刊(358)
在“
Elsevier电子期刊
”中,
命中:
1,355
条,耗时:0.0419521 秒
在所有数据库中总计命中:
2,364
条
1.
Total
polyphenols
content
in white wines on a microfluidic flow injection analyzer with embedded optical fibers
作者:
Sandoval-Ventura Oscar
a
;
Olguí
;
n-Contreras Luis Fernando
b
;
Cañ
;
izares-Mací
;
as Marí
;
a del Pilar
a
;
pilarm@unam.mx
关键词:
Microfluidics
;
Polyphenols
;
Wine
;
Spectrophotometry
;
Optical fibers
;
Folin-Ciocalteu
刊名:Food Chemistry
出版年:2017
2.
Determination of fourteen
polyphenols
in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
作者:
Federica Giusti
;
Giovanni Caprioli
;
Massimo Ricciutelli
;
Sauro Vittori
;
Gianni Sagratini
;
gianni.sagratini@unicam.it
关键词:
Pulses
;
Polyphenols
;
HPLC-DAD
;
Colour
;
Antioxidant activity
刊名:Food Chemistry
出版年:2017
3.
1
H NMR and PCA-based analysis revealed variety dependent changes in phenolic
content
s of apple fruit after drying
作者:
Alessandra Francini
a
;
Stefania Romeo
a
;
Mario Cifelli
b
;
Daniele Gori
b
;
Valentina Domenici
b
;
Luca Sebastiani
a
;
luca.sebastiani@sssup.it
关键词:
Quantitative 1H NMR spectroscopy
;
Metabolomics
;
Total antioxidant capacity
;
ORAC
;
Polyphenols
刊名:Food Chemistry
出版年:2017
4.
Seasonal changes of natural antioxidant
content
in the leaves of Hungarian forest trees
作者:
Esztella Tá
;
los-Nebehaj
;
nebehaj.esztella@gmail.com
;
Tamá
;
s Hofmann
hofmann.tamas@nyme.hu
;
Levente Albert
albert.levente@nyme.hu
关键词:
Forest trees
;
Leaf
;
Polyphenols
;
Antioxidant capacity
;
Seasonal variation
刊名:Industrial Crops and Products
出版年:2017
5.
Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates
作者:
Mudasir Ahmad Malik
;
malikfet@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Charanjiv Singh Saini
关键词:
Sunflower
;
Protein isolate
;
Polyphenols
;
Functional properties
;
Rheological properties
刊名:Food Hydrocolloids
出版年:2017
6.
Antioxidant activities and
content
s of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China
作者:
Guan-Lin Chen
a
;
Xin Zhang
b
;
Song-Gen Chen
a
;
Men-Di Han
a
;
Yong-Qing Gao
c
;
yongqingg@163.com
关键词:
FRAP
;
ferric reducing antioxidant power
;
DPPH
;
2
;
2-diphenyl-1-picrylhydrazyl
;
ABTS
;
2
;
2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid)
;
UPLC
;
ultra performance liquid chromatography
刊名:Journal of Functional Foods
出版年:2017
7.
Trichoderma and its secondary metabolites improve yield and quality of grapes
作者:
A. Pascale
a
;
F. Vinale
b
;
G. Manganiello
a
;
M. Nigro
a
;
S. Lanzuise
a
;
M. Ruocco
b
;
R. Marra
a
;
N. Lombardi
a
;
S.L. Woo
a
;
b
;
M. Lorito
a
;
b
;
lorito@unina.it
关键词:
Biocontrol
;
Plant growth promotion
;
Disease resistance
;
Powdery mildew
;
Polyphenols
刊名:Crop Protection
出版年:2017
8.
Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
作者:
Ascensió
;
n Rueda
a
;
ascenlk@correo.ugr.es" class="auth_mail" title="E-mail the corresponding author
;
Samuel Cantarero
b
;
Isabel Seiquer
c
;
Carmen Cabrera-Vique
a
;
Manuel Olalla
a
关键词:
In vitro digestion
;
Individual
polyphenols
;
Argan oil
;
UPLC
刊名:LWT - Food Science and Technology
出版年:2017
9.
Effect of different drying techniques on physical properties, total
polyphenols
and antioxidant capacity of blackcurrant pomace powders
作者:
Anna Michalska
a
;
b
;
a.michalska@pan.olsztyn.pl
;
Aneta Wojdyło
c
;
Krzysztof Lech
a
;
Grzegorz P. Łysiak
d
;
Adam Figiel
a
关键词:
Ribes
;
Pomace
;
Drying
;
Water activity
;
Functional relation
刊名:LWT - Food Science and Technology
出版年:2017
10.
ABA and GA
3
regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine
作者:
Germá
;
n Murcia
a
;
gmurcia@fca.uncu.edu.ar
;
Ariel Fontana
a
;
afontana@fca.uncu.edu.ar
;
Mariela Pontin
a
;
c
;
mpontin@fca.uncu.edu.ar
;
Rita Baraldi
b
;
r.baraldi@ibimet.cnr.it
;
Gianpaolo Bertazza
b
;
g.bertazza@ibimet.cnr.it
;
Patricia N. Piccoli
a
;
ppiccoli@fca.uncu.edu.ar
关键词:
Vitis vinifera L.
;
Vitaceae
;
Grape
;
Metabolome
;
Sugars
;
Alditols
;
Organic acids
;
Amino acids
;
Polyphenols
;
Terpenes
刊名:Phytochemistry
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(1355)
题名(32)
关键词(18)
文摘(956)
按出版年细分(1355)
2027年及以后(74)
2017年(23)
2016年(118)
2015年(30)
2014年(7)
2013年(164)
2012年(152)
2011年(148)
2010年(118)
2009年(90)
2008年(86)
2007年(73)
2006年(66)
2005年(37)
2004年(27)
2003年(15)
2002年(15)
2001年(18)
2000年(16)
2000年及以前(78)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.