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内部出版物
SpringerLink电子期刊(12)
Elsevier电子期刊(120)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
120
条,耗时:0.0249868 秒
在所有数据库中总计命中:
134
条
1.
Quantifying the
ethylene
induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage
作者:
Abdul Jabbar
;
Andrew R. East
;
a.r.east@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author
关键词:
Actinidia deliciosa
;
Climacteric
;
Firmness
;
Chilling injury
;
Storability
刊名:
Postharvest
Biology and Technology
出版年:2016
2.
Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage
作者:
Luiz C. Argenta
a
;
James P. Mattheis
b
;
james.mattheis@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Xuetong Fan
c
;
Cassandro V.T. Amarante
d
关键词:
Pyrus communis L.
;
Ethylene
inhibition
;
Quality
;
Firmness
;
Physiological disorders
刊名:
Postharvest
Biology and Technology
出版年:2016
3.
Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following
ethylene
pretreatment and/or
exposure
to gaseous or aqueous 1-methylcyclopropene
作者:
Marcio Eduardo Canto Pereira
a
;
marcio.pereira@embrapa.br" class="auth_mail
;
mecpereira@hotmail.com" class="auth_mail
;
Steven A. Sargent
b
;
Charles A. Sims
c
;
Donald J. Huber
b
;
Jonathan H. Crane
d
;
Jeffrey K. Brecht
b
关键词:
1-MCP
;
Harvest maturity
;
Texture profile analysis
;
Sensory analysis
;
Flavor
刊名:
Postharvest
Biology and Technology
出版年:June, 2014
4.
Managing biological variation in skin background colour along the
postharvest
chain of 鈥楯onagold鈥?apples
作者:
S.G. Gwanpua
a
;
V. Vicent
a
;
B.E. Verlinden
b
;
M.L.A.T.M. Hertog
a
;
B.M. Nicolai
a
;
b
;
A.H. Geeraerd
a
;
annemie.geeraerd@biw.kuleuven.be" class="auth_mail
关键词:
Malus
;
×
;
;
domestica
;
Kinetic modelling
;
Monte Carlo
;
Ethylene
production
;
Fruit quality
刊名:
Postharvest
Biology and Technology
出版年:July, 2014
5.
Involvement of glucose in the regulation of
ethylene
biosynthesis and sensitivity in cut Paeonia suffruticosa flowers
作者:
Yanjie Wang
;
Chao Zhang
;
Xiaoqing Wang
;
Weiran Wang
;
Li Dong
;
dongli@bjfu.edu.cn" class="auth_mail
;
393578928@qq.com" class="auth_mail
关键词:
Paeonia suffruticosa
;
ACS
;
ACO
;
Ethylene
;
Sugar
;
Vase life
刊名:Scientia Horticulturae
出版年:16 April, 2014
6.
Induction of ripening capacity in 鈥楶ackham's Triumph鈥?and 鈥楪ebhard Red D鈥橝njou鈥?Pears by temperature and
ethylene
conditioning
作者:
David Sugar
;
david.sugar@oregonstate.edu" class="auth_mail
;
Sally R. Basile
关键词:
Pyrus communis
;
Pear conditioning
;
Pear ripening
刊名:
Postharvest
Biology and Technology
出版年:May, 2014
7.
Postharvest
characteristics of cut dahlia flowers with a focus on
ethylene
and effectiveness of 6-benzylaminopurine treatments in extending vase life
作者:
Hiroko Shimizu-Yumoto
;
Kazuo Ichimura
关键词:
6-Benzylaminopurine
;
Dahlia
;
Dip
;
Ethylene
;
Spray
刊名:
Postharvest
Biology and Technology
出版年:2013
8.
Pectin modifications and the role of pectin-degrading enzymes during
postharvest
softening of Jonagold apples
作者:
Sunny George Gwanpua
a
;
Sandy Van Buggenhout
b
;
Bert E. Verlinden
c
;
Stefanie Christiaens
b
;
Avi Shpigelman
b
;
Victor Vicent
a
;
Zahra Jamsazzadeh Kermani
b
;
Bart M. Nicolai
a
;
c
;
Marc Hendrickx
b
;
Annemie Geeraerd
a
;
annemie.geeraerd@biw.kuleuven.be" class="auth_mail
关键词:
Malus
;
×
;
;
domestica
;
Firmness
;
Pectin
;
Cell wall-modifying enzymes
;
Controlled atmosphere
刊名:Food Chemistry
出版年:1 September, 2014
9.
Postharvest
application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment
作者:
Sawsen Sdiri
;
Pilar Navarro
;
Alej
;
ra Salvador
关键词:
Auxin application
;
Calyx senescence
;
Clementines
;
External color
;
Oranges
;
Fruit quality
;
Postharvest
ethylene
exposure
刊名:
Postharvest
Biology and Technology
出版年:2013
10.
New degreening treatments to improve the quality of citrus fruit combining different periods with and without
ethylene
exposure
作者:
Sawsen Sdiri
a
;
sdiri_saw@gva.es
;
Pilar Navarro
a
;
Adela Monterde
a
;
Jameleddine Benabda
b
;
Alejandra Salvador
a
关键词:
Mandarin
;
Orange
;
Ethylene
;
Duration
;
Color
;
Calyx alterations
;
Fruit quality
刊名:
Postharvest
Biology and Technology
出版年:2012
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