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Elsevier电子期刊(817)

在“Elsevier电子期刊”中，命中：817条，耗时：小于0.01 秒

在所有数据库中总计命中：817条

1.Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

作者：Shuting Zhang^a ; ^b ; Lingxi Li^a ; ^c ; Yan Cui^c ; Lanxin Luo^d ; Yuanyuan Li^a ; Peiyu Zhou^a ; Baoshan Sun^c ; ^e ; ^{sun.baoshan@iniav.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Separation ; Proanthocyanidins ; Grape seed ; Degree of polymerization ; HSCCC ; Antioxidant activities

刊名：Food Chemistry

出版年：2017

2.Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

作者：Vasilisa Pedan^a ; ^{vasilisa.pedan@zhaw.ch" class="auth_mail" title="E-mail the corresponding author} ; Norbert Fischer^a ; Konrad Bernath^a ; Tilo Hü ; hn^a ; Sascha Rohn^b

关键词：Chocolate manufacturing process ; Oligomeric proanthocyanidins ; Antioxidant capacity

刊名：Food Chemistry

出版年：2017

3.Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice

作者：Jingjing Jiao^a ; Yan Wei^b ; ^c ; Jingnan Chen^b ; ^c ; Xinyu Chen^b ; ^c ; Yu Zhang^b ; ^c ; ^{y_zhang@zju.edu.cn}

关键词：AChE ; acetylcholinesterase ; ANCs ; anthocyanins ; CAT ; catalase ; CBC ; cranberry concentrate ; d-α-TPGS ; d-α-tocopheryl polyethylene glycol succinate ; GSE ; grape seed extract ; GSH-Px ; glutathione peroxidase ; MAO ; monoamine oxidase ; MAPK ; mitogen-activated protein kinase ; MDA ; malonaldehyde ; PACs ; proanthocyanidins ; POD ; peroxidase ; SOD ; superoxide dismutase ; TBA ; thiobarbituric acid ; TBARS ; thiobarbituric acid reactive substances ; XOD ; xanthine oxidase

刊名：Journal of Functional Foods

出版年：2017

4.A computational tool for accelerated analysis of oligomeric proanthocyanidins in plants

作者：Mengliang Zhang¹ ; Jianghao Sun¹ ; Pei Chen ; ^{pei.chen@ars.usda.gov}

关键词：DAD ; diode array detection ; DP ; degrees of polymerization ; EA ; epiafzelechin/afzelechin ; EC ; epicatechin/catechin catechin/epicatechin ; EG ; epigallocatechin/gallocatechin ; EF ; epifisetinidol/fisetinidol ; ER ; epirobinetinidol/robinetinidol ; ESI ; Electrospray ionization ; HRAM-MS ; high resolution accurate mass-mass spectrometry ; MRRF ; molar relative response factors ; PA ; Proanthocyanidin ; UHPLC ; ultra high-performance liquid chromatography

刊名：Journal of Food Composition and Analysis

出版年：2017

5.Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

作者：Elixabet Dí ; az-de-Cerio^a ; ^b ; Federica Pasini^c ; Vito Verardo^d ; ^{vito.verardo@unibo.it} ; Alberto Ferná ; ndez-Gutié ; rrez^a ; ^b ; Antonio Segura-Carretero^a ; ^b ; Maria Fiorenza Caboni^c ; ^e

关键词：Guava (Psidium guajava L.) leaves ; Proanthocyanidins oligomers ; Ultrasound assisted extraction ; Response surface methodology ; NP-HPLC-FLD-ESI-MS

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2017

6.Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides)

作者：Wei Yang^a ; Oskar Laaksonen^a ; Heikki Kallio^a ; ^b ; Baoru Yang^a ; ^c ; ^{baoru.yang@utu.fi" class="auth_mail" title="E-mail the corresponding author}

关键词：HILIC ; Hippophaë ; rhamnoides ; Latitude ; Overripe ; Proanthocyanidins ; Sea buckthorn ; ssp. rhamnoides ; Varieties ; Weather conditions

刊名：Food Chemistry

出版年：2017

7.Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells

作者：Yu Zhang ; Shiguo Chen ; Chaoyang Wei ; Jianchu Chen ; Xingqian Ye ; ^{psu@zju.edu.cn}

关键词：Proanthocyanidins ; Chinese bayberry leaves ; Lipid metabolism ; Glucose metabolism ; AMPK

刊名：Journal of Functional Foods

出版年：2017

8.High performance thin-layer chromatography-mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates

作者：Vesna Glavnik ; Irena Vovk ; ^{irena.vovk@ki.si} ; Alen Albreht

关键词：TLC ; HPTLC&ndash ; MS ; DMAC ; Catechins ; Procyanidins ; Stilbenes

刊名：Journal of Chromatography A

出版年：2017

9.Synthesis and antioxidant activity of a procyanidin B3 analogue

作者：Mirei Mizuno^a ; Ikuo Nakanishi^b ; Satoko Matsubayashi^a ; Kohei Imai^a ; Takuya Arai^a ; ^c ; Ken-ichiro Matsumoto^b ; Kiyoshi Fukuhara^a ; ^{fukuhara@pharm.showa-u.ac.jp}

关键词：Proanthocyanidin ; Catechin ; Arteriosclerosis LOX-1 ; Radical scavenging activity

刊名：Bioorganic & Medicinal Chemistry Letters

出版年：2017

10.Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

作者：A.A. Vazquez-Flores^a ; J.E. Wong-Paz^b ; M.A. Lerma-Herrera^a ; A.I. Martinez-Gonzalez^a ; F.J. Olivas-Aguirre^a ; C.N. Aguilar^b ; A. Wall-Medrano^c ; G.A. Gonzalez-Aguilar^d ; E. Alvarez-Parrilla^a ; L.A. de la Rosa^a ; ^{ldelaros@uacj.mx}

关键词：Tree nuts ; Polyphenols ; Amylase ; Lipase ; Trypsin

刊名：Journal of Functional Foods

出版年：2017

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