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Wiley电子期刊(64)
SpringerLink电子期刊(930)
Elsevier电子期刊(2806)
Springer电子图书(4)
NATURE电子期刊(34)
ACS电子期刊(783)
在“
Elsevier电子期刊
”中,
命中:
2,806
条,耗时:0.0829341 秒
在所有数据库中总计命中:
4,621
条
1.
Enhanced colloidal stability,
solubility
and rapid dissolution of resveratrol by nanocomplexation with soy
protein
isolate
作者:
Naisarg Pujara
a
;
b
;
1
;
Siddharth Jambhrunkar
a
;
b
;
1
;
Kuan Yau Wong
b
;
Michael McGuckin
b
;
;
Amirali Popat
a
;
b
;
a.popat@uq.edu.au
关键词:
Resveratrol
;
Soy
protein
isolate
;
Nanocomplex
;
Colloidal stability
;
Solubility
;
Control release
刊名:Journal of Colloid and Interface Science
出版年:2017
2.
Prediction of peanut
protein
solubility
based on the evaluation model established by supervised principal component regression
作者:
Li Wang
a
;
Hongzhi Liu
b
;
Li Liu
b
;
Qiang Wang
b
;
wangqiang06@caas.cn" class="auth_mail" title="E-mail the corresponding author
;
Shurong Li
a
;
Qizhai Li
c
关键词:
Prediction
;
Peanut
protein
solubility
;
Supervised principal component analysis
;
Evaluation model
刊名:Food Chemistry
出版年:2017
3.
A practical method for extending the biuret assay to
protein
determination of corn-based products
作者:
Zelong Liu
;
liuzelong@cofco.com
;
Junhui Pan
关键词:
Protein
determination
;
Modified biuret method
;
Thermal stresses
;
Protein
solubility
;
Corn-based products
;
Zein
刊名:Food Chemistry
出版年:2017
4.
Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver
protein
isolate
作者:
Ye Zou
a
;
Li Wang
b
;
Pengpeng Li
a
;
Panpan Cai
c
;
Muhan Zhang
a
;
Zhilan Sun
a
;
Chong Sun
a
;
Zhiming Geng
a
;
Weimin Xu
a
;
weiminxu2002@aliyun.com
;
Xinglian Xu
d
;
Daoying Wang
a
;
d
;
daoyingwang@yahoo.com
关键词:
Ultrasound assisted extraction
;
Duck liver
protein
isolate
;
Physicochemical property
;
Structure
;
Functional characteristics
刊名:Process Biochemistry
出版年:2017
5.
Understanding leaf membrane
protein
extraction to develop a food-grade process
作者:
Angelica Tamayo Tenorio
;
Remko M. Boom
;
Atze Jan van der Goot
;
atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author
关键词:
Proteomics
;
Sugar beet leaves
;
Resource optimisation
;
Protein
extraction
刊名:Food Chemistry
出版年:2017
6.
Effect of thermally induced denaturation on molecular interaction-response relationships of whey
protein
isolate based films and coatings
作者:
Markus Schmid
a
;
b
;
markus.schmid@ivv.fraunhofer.de
;
Sandra Prö
;
ls
a
;
c
;
Daniel M. Kainz
a
;
Felicia Hammann
a
;
Uwe Grupa
c
关键词:
Whey
protein
isolate
;
Degree of denaturation
;
Solubility
and swelling studies
;
Intramolecular and intermolecular interactions
;
Cross-linking density
;
Molecular interaction-property relationships
刊名:Progress in Organic Coatings
出版年:2017
7.
Solubilization of
protein
s in aqueous two-phase extraction through combinations of phase-formers and displacement agents
作者:
Christian Kress
;
Gabriele Sadowski
;
Christoph Brandenbusch
;
christoph.brandenbusch@bci.tu-dortmund.de
关键词:
ATPE
;
aqueous two-phase extraction
;
ATPS
;
aqueous two-phase system
;
CG-MALS
;
composition gradient multi-angle light scattering
;
DA
;
displacement agent
;
ePC-SAFT
;
electrolyte Perturbed-Chain Statistical Associating Fluid Theory
;
HSA
;
human serum albumin
;
IgG
;
immunoglobulin G
;
mAb
;
monoclonal antibody
;
PEG
;
polyethylene glycol
;
TLL
;
tie line length
;
TLS
;
tie line slope
;
UV
;
ultra violet
刊名:European Journal of Pharmaceutics and Biopharmaceutics
出版年:2017
8.
Statistical investigation of simulated fed intestinal media composition on the equilibrium
solubility
of oral drugs
作者:
Zhou Zhou
;
Claire Dunn
;
Ibrahim Khadra
;
Clive G. Wilson
;
Gavin W. Halbert
;
g.w.halbert@strath.ac.uk
关键词:
BCS
;
Biopharmaceutics Classification System
;
DoE
;
Design of Experiment
;
FASSIF
;
Fasted Simulated Intestinal Fluid
;
FESSIF
;
Fed Simulated Intestinal Fluid
;
IVIVC
;
In vitro In vivo correlation
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
9.
Effects of heat treatment parameters on liquid whole egg
protein
s
作者:
Reyhan Selin Uysal
a
;
İsmail Hakkı Boyacı
a
;
b
;
ihb@hacettepe.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Esra Acar Soykut
a
;
b
;
Nusret Ertaş
c
关键词:
Liquid whole egg
;
Heat treatment
;
Ultraviolet&ndash
;
visible spectroscopy
;
Capillary electrophoresis
;
Principle component analysis
刊名:Food Chemistry
出版年:2017
10.
Benzenesulphonamide inhibitors of the cytolytic
protein
perforin
作者:
Julie A. Spicer
a
;
b
;
j.spicer@auckland.ac.nz
;
Christian K. Miller
a
;
b
;
Patrick D. O'Connor
a
;
b
;
Jiney Jose
a
;
b
;
Kristiina M. Huttunen
a
;
c
;
Jagdish K. Jaiswal
a
;
b
;
William A. Denny
a
;
b
;
Hedieh Akhlaghi
d
;
Kylie A. Browne
d
;
Joseph A. Trapani
d
;
e
关键词:
Perforin
;
Perforin inhibitor
;
Benzenesulphonamide
;
Bioisostere
;
Immunosuppressant
刊名:Bioorganic & Medicinal Chemistry Letters
出版年:2017
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