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Wiley电子期刊(9)
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Elsevier电子期刊(641)
Springer电子图书(4)
NATURE电子期刊(13)
ACS电子期刊(38)
在“
Elsevier电子期刊
”中,
命中:
641
条,耗时:0.0279885 秒
在所有数据库中总计命中:
897
条
1.
Effects of pH, temperature and
pulsed
electric
fields
on the turbidity and protein aggregation of ovomucin-depleted egg white
作者:
Ya-Fei Liu
a
;
b
;
Indrawati Oey
a
;
indrawati.oey@otago.ac.nz
;
Phil Bremer
a
;
Alan Carne
b
;
Pat Silcock
a
关键词:
pH
;
Temperature
;
Pulsed
electric
fields
;
Egg white protein
;
Protein aggregation
;
Turbidity
;
SDS-PAGE
刊名:Food Research International
出版年:2017
2.
Effect of
pulsed
electric
fields
on the structure and frying quality of “kumara” sweet potato tubers
作者:
Tingting Liu
a
;
b
;
c
;
Ethan Dodds
a
;
Sze Ying Leong
a
;
Graham T. Eyres
a
;
David John Burritt
b
;
Indrawati Oey
a
;
c
;
indrawati.oey@otago.ac.nz
关键词:
Pulsed
electric
fields
;
Sweet potato
;
Structure
;
Texture
;
Frying
;
Kumara
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
3.
The preparation of Fe-glycine complexes by a novel method (
pulsed
electric
fields
)
作者:
Zhi-Hong Zhang
;
Zhong Han
;
Xin-An Zeng
;
xazeng@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Man-Sheng Wang
关键词:
Food additive
;
Fe-glycine complexes
;
Pulsed
electric
fields
;
Structure
刊名:Food Chemistry
出版年:2017
4.
Effects of
pulsed
electric
energy on sucrose nucleation in supersaturated solutions
作者:
Oleksii Parniakov
a
;
oleksii.parniakov@utc.fr
;
Pierre Adda
a
;
Olivier Bals
a
;
Nikolai Lebovka
a
;
b
;
Eugene Vorobiev
a
关键词:
Pulsed
electric
energy
;
Sucrose
;
Crystallization
;
Nucleation
刊名:Journal of Food Engineering
出版年:2017
5.
Radiosensitization of oral tongue squamous cell carcinoma by nanosecond
pulsed
electric
fields
(nsPEFs)
作者:
Jinsong Guo
a
;
Yu Wang
b
;
Jing Wang
c
;
lzukqwj@126.com" class="auth_mail" title="E-mail the corresponding author
;
Jue Zhang
a
;
b
;
zhangjue@pku.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Jing Fang
a
;
b
关键词:
Radiosensitization
;
nsPEFs
;
TSCC
;
G2/M arrest
;
Nitric oxide
;
Apoptosis
刊名:Bioelectrochemistry
出版年:2017
6.
Effects of
pulsed
electric
field processing on microbial survival, quality change and nutritional characteristics of blueberries
作者:
Tony Z. Jin
a
;
tony.jin@ars.usda.gov
;
Yuanshan Yu
b
;
Joshua B. Gurtler
a
关键词:
Pulsed
electric
fields
;
Blueberries
;
Microbial
;
Quality
;
Nutrition
;
Sanitizer
刊名:LWT - Food Science and Technology
出版年:2017
7.
Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature
pulsed
electric
fields
(HTPEF) and thermal-only treatments
作者:
O. Cregenzá
;
n-Alberti
;
C. Arroyo
;
A. Dorozko
;
P. Whyte
;
J.G. Lyng
;
james.lyng@ucd.ie
关键词:
PEF
;
Heat
;
Bacillus subtilis
;
Endospores
;
Sterilization
刊名:Food Control
出版年:2017
8.
Effect of
pulsed
electric
fields
(PEF) on accumulation of selenium and zinc ions in Saccharomyces cerevisiae cells
作者:
Urszula Pankiewicz
;
urszula.pankiewicz@up.lublin.pl
;
Monika Sujka
;
Radosław Kowalski
;
Artur Mazurek
;
Marzena Włodarczyk-Stasiak
;
Jerzy Jamroz
关键词:
Electroporation
;
Yeast
;
Bioaccumulation
;
TEM-EDS
刊名:Food Chemistry
出版年:2017
9.
Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana
作者:
Magdalena Buniowska
;
Juana M. Carbonell-Capella
;
Ana Frigola
;
Maria J. Esteve
关键词:
Fruit juice beverages
;
Pulsed
electric
fields
;
High voltage
electric
al discharges
;
Ultrasound
;
In vitro digestion
;
Phytochemicals
刊名:Food Chemistry
出版年:2017
10.
Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies
作者:
K.G.L.R. Jayathunge
a
;
Alexandros Ch. Stratakos
a
;
Oliver Cregenzá
;
n-Albertia
b
;
Irene R. Grant
a
;
James Lyng
b
;
Anastasios Koidis
a
;
t.koidis@qub.ac.uk
关键词:
Tomato
;
Juice
;
Blanching
;
Lycopene
;
In vitro bioaccessibility
;
Pulsed
electric
fields
;
Ultrasonic
;
Processing
刊名:Food Chemistry
出版年:2017
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