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在“Elsevier电子期刊”中，命中：1,850条，耗时：0.0399806 秒

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1.Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese

作者：J. Proulx ; M. Agustin ; G. Sullivan ; S. VanWees ; J. Jian ; S.T. Hilton ; C.I. Moraru ; ^{cim24@cornell.edu}

关键词：pulsed light ; cheese quality ; sensory property ; surface molding

刊名：Journal of Dairy Science

出版年：2017

2.Degradation of an azo dye by a fast and innovative pulsed light/H₂O₂ advanced oxidation process

作者：Patricia Navarro^a ; ^{pnavarro@ucam.edu" class="auth_mail" title="E-mail the corresponding author} ; José ; Antonio Gabaldó ; n^a ; ^{jagabaldon@ucam.edu" class="auth_mail" title="E-mail the corresponding author} ; Vicente M. Gó ; mez-Ló ; pez^b ; ^{vmgomez@ucam.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pulsed light ; Azo dye ; Advanced oxidation process ; Direct yellow 106 ; Water treatment ; Decolourization

刊名：Dyes and Pigments

出版年：2017

3.Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

作者：Yaoxin Huang ; Mu Ye ; Xinang Cao ; Haiqiang Chen ; ^{haiqiang@udel.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pulsed light ; Human norovirus ; Escherichia coli O157 ; H7 ; Salmonella

刊名：Food Microbiology

出版年：2017

4.A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit

作者：G. Scott^a ; ^b ; ^{g.scott@lboro.ac.uk} ; ^{g.scott@nottingham.ac.uk} ; M. Rupar^a ; A.G.D. Fletcher^a ; M. Dickinson^a ; G. Shama^b

关键词：UV-C hormesis ; Solanum lycopersicum ; Intense pulsed light ; Induced resistance ; Delayed ripening ; Polychromatic light

刊名：Postharvest Biology and Technology

出版年：2017

5.Effect of sublethal temperatures on pulsed light inactivation of bacteria

作者：S.T. Hilton ; J.O. de Moraes ; C.I. Moraru ; ^{cim24@cornell.edu}

关键词：Pulsed Light ; Temperature ; E. coli ; L. innocua ; P. fluorescens

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

6.The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

作者：Andreja Rajkovic^a ; ^b ; ^{andreja.rajkovic@Ugent.be} ; ^{arajkovic@agrif.bg.ac.rs} ; Igor Tomasevic^c ; Bruno De Meulenaer^c ; Frank Devlieghere^c

关键词：Pulsed light ; Decontamination ; Microbial safety ; Quality ; Meat processing ; Pathogens ; Enterotoxin ; Protein ; Lipid ; Oxidation

刊名：Food Control

出版年：2017

7.Effect of a pulsed electric field on the synthesis of TiO₂ and its photocatalytic performance under visible light irradiation

作者：Bing Han^a ; ^{bing.han@lut.fi}Author Vitae ; Zhi Chen^bAuthor Vitae ; Marjatta Louhi-Kultanen^aAuthor Vitae

关键词：Anatase ; Pulsed electric field ; Photocatalysis ; Titanium dioxide ; Visible light

刊名：Powder Technology

出版年：2017

8.Pulsed light decontamination of endive salad and mung bean sprouts in water

作者：B. Kramer ; ^{bernd.kramer@ivv.fraunhofer.de} ; J. Wunderlich ; P. Muranyi

关键词：Pulsed light ; Disinfection ; Fresh produce ; Salad ; Sprouts ; Wash process ; Sanitizers

刊名：Food Control

出版年：2017

9.Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds

作者：Hee-Jeong Hwang^a ; Chan-Ick Cheigh^b ; Myong-Soo Chung^a ; ^{mschung@ewha.ac.kr}

关键词：Intense pulsed light (IPL) ; Pilot-scale ; Cyclone ; Sesame seed ; Decontamination efficiency

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

10.Pulsed irradiation for high-throughput curing applications

作者：Yuyang Du ; Bryce A. Williams ; Lorraine F. Francis ; Alon V. McCormick ; ^{mccormic@umn.edu}

关键词：Intense pulsed light ; Photopolymerization ; Multifunctional acrylates ; Coating ; Infrared spectroscopy

刊名：Progress in Organic Coatings

出版年：2017

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