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在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
34
条
1.
Synthesis of hierarchical dendritic micro-nano structure ZnFe
2
O
4
and photocatalytic activities for water splitting
作者:
Zhongping Yao
;
yaozhongping@hit.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Yajun Zhang
;
Yaqiong He
;
Qixing
Xia
;
Zhaohua
Jiang
关键词:
ZnFe2O4
;
Electrochemical reduction and thermal oxidation
;
Dendritic micro&ndash
;
nano structure
;
Hydrogen production
刊名:Chinese Journal of Chemical Engineering
出版年:2016
2.
Synthesis, characterization and bioactivities of N,O-carbonylated chitosan
作者:
Hongli Liu
;
Xiaoli Liu
;
Lin Yue
;
yuelin@
jiang
nan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Qixing
Jiang
;
Wenshui Xia
;
xiaws@
jiang
nan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Characterization
;
Chemical modification
;
Bioactivity
刊名:International Journal of Biological Macromolecules
出版年:2016
3.
Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fish
作者:
Xuefeng Zeng
;
Wenshui Xia
;
Jinsong Wang
;
Qixing
Jiang
;
Yanshun Xu
;
Yong Qiu
;
Haiying Wang
关键词:
Traditional low salt fish
;
Lactobacillus plantarum
;
Acidifying activity
;
Antimicrobial activity
;
Proteolytic activity
;
Sensory
刊名:Food Control
出版年:June, 2014
4.
Analysis of a delayed stochastic predator-prey model in a polluted environment
作者:
Qixing
Han
a
;
b
;
Daqing
Jiang
a
;
daqing
jiang
2010@hotmail.com" class="auth_mail
;
Chunyan Ji
c
关键词:
Time delay
;
Pollution
;
Itô
;
&rsquo
;
s formula
;
Permanence in time average
;
Non-permanence
刊名:Applied Mathematical Modelling
出版年:1 July 2014
5.
Chemical and microbial properties of Chinese traditional low-salt fermented whole fish product Suan yu
作者:
Xuefeng Zeng
;
Wenshui Xia
;
xiaws@
jiang
nan.edu.cn
;
Qixing
Jiang
;
Fang Yang
关键词:
Suan yu
;
Fermented fish
;
Composition
;
Protein
;
Biogenic amines
刊名:Food Control
出版年:2013
6.
A comparative study on the stable isotopes from precipitation to speleothem in four caves of Guizhou, China
作者:
Weijun Luo
wjluo2004@yahoo.com.cn
;
Shijie Wang
;
wangshijie@vip.skleg.cn
;
Xingneng Xie
关键词:
Stable isotopes
;
Cave drip water
;
Soil water
;
Precipitation
;
Speleothem
;
Guizhou
;
China
刊名:Chemie der Erde - Geochemistry
出版年:2013
7.
Structure and functional properties of starches from Chinese ginkgo (Ginkgo biloba L.) nuts
作者:
Ming Miao
;
Huan
Jiang
;
Bo
Jiang
;
Steve W. Cui
;
Zhengyu Jin
;
Tao Zhang
关键词:
Starch
;
Gingko
;
Property
;
Structure
刊名:Food Research International
出版年:2012
8.
Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix)
作者:
Yanshun Xu
xyshn@yahoo.cn
;
Wenshui Xia
;
xiaws@
jiang
nan.edu.cn
;
Qixing
Jiang
;
Shengqi Rao
关键词:
Silver carp
;
Actomyosin
;
Acid-induced gelation
;
Aggregation
;
Interaction
刊名:Food Hydrocolloids
出版年:2012
9.
Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid ¦Ä-lactone
作者:
Yanshun Xu
xuys@
jiang
nan.edu.cn
;
Wenshui Xia
;
xiaws@
jiang
nan.edu.cn
;
Qixing
Jiang
关键词:
Silver carp
;
Actomyosin
;
Acidification
;
Structural changes
;
Aggregation
刊名:Food Chemistry
出版年:2012
1
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