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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Encapsulation of Lactobacillus rhamnosus
作者:
D.J. Pimentel-Gonzá
;
lez
;
R.G. Campos-Montiel
;
C. Lobato-Calleros
;
R.
Pedroza
-
Islas
;
E.J. Vernon-Carter
关键词:
Sweet whey
;
Double emulsion
;
Lactobacillus rhamnosus
;
Simulated gastrointestinal conditions
;
Viability
刊名:Food Research International
出版年:2009
2.
Development and characterization of composite edible films based on whey protein isolate and mesquite gum
作者:
Javier Osé
s ;
Mayra Fabregat-Vá
;
zquez
;
Ruth
Pedroza
-
Islas
;
Sergio A. Tomá
s ;
Alfredo Cruz-Orea
;
Juan I. Maté
关键词:
Whey protein isolate
;
Mesquite gum
;
Water vapor permeability
;
Water vapor diffusivity
;
Edible films
;
Mechanical properties
刊名:Journal of Food Engineering
出版年:2009
3.
Using biopolymer blends for shrimp feedstuff microencapsulation — II: dissolution and floatability kinetics as selection criteria
作者:
Pedroza
-
Islas
;
R.
;
Alvarez-Ramí
;
rez
;
J.
;
Vernon-Carter
;
E.J.
关键词:
Shrimp dissolution kinetics
;
Floatability kinetics
;
Selection criteria
;
Larvae
;
Microencapsulated diets
刊名:Food Research International
出版年:2000
4.
Using biopolymer blends for shrimp feedstuff microencapsulation — I. Microcapsule particle size, morphology and microstructure
作者:
Pedroza
-
Islas
;
R.
;
Vernon-Carter
;
E.J.
;
Durá
;
n-Domí
;
nguez
;
C.
;
Trejo-Martí
;
nez
;
S.
关键词:
Biopolymers
;
Microencapsulation
;
Shrimp feedstuff
;
Microstructure
;
Particle size
刊名:Food Research International
出版年:1999
1
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