设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(6)
Elsevier电子期刊(5)
ACS电子期刊(19)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
30
条
1.
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans
作者:
Begoñ
;
a Bartolomé
;
Marí
;
a Monagas
;
Ignacio Garrido
;
Carmen Gó
;
mez-Cordové
s ;
Pedro J. Martí
;
n-Á
;
lvarez
;
Rosa Lebró
;
n-Aguilar
;
Mireia Urpí
;
-Sardà
;
Rafael
Llora
关键词:
Almond skins
;
Flavan-3-ols
;
Conjugated phenolic metabolites
;
Microbial-derived phenolic metabolites
;
Hydroxyphenylvalerolactones
;
Targeted analysis
刊名:Archives of Biochemistry and Biophysics
出版年:2010
2.
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry
作者:
Mireia Urpi-Sarda
;
Marí
;
a Monagas
;
Nasiruddin Khan
;
Rafael
Llora
ch
;
Rosa M Lamuela-Raventó
s ;
Olga Já
;
uregui
;
Ramó
;
n Estruch
;
Marí
;
a Izquierdo-Pulido
;
Cristina André
;
s-Lacueva
关键词:
Cocoa
;
Dihydroxyphenylvalerolactones
;
Epicatechin
;
Microbiota
;
Metabolites
;
LC-MS/MS
刊名:Journal of Chromatography A
出版年:2009
3.
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
作者:
Rafael
Llora
ch
;
Ascensió
;
n Martí
;
nez-Sá
;
nchez
;
Francisco A. Tomá
;
s-Barberá
n ;
Marí
;
a I. Gil
;
Federico Ferreres
关键词:
Lettuce varieties
;
Hydroxycinnamic acids
;
Flavones
;
Chemometric
;
Hierarchical cluster analysis
;
Principal component analysis
;
DPPH
;
ABTS
;
FRAP
刊名:Food Chemistry
出版年:2008
4.
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
作者:
Ascensió
;
n Martí
;
nez-Sá
;
nchez
;
Alicia Marí
n ;
Rafael
Llora
ch
;
Federico Ferreres and Marí
;
a Isabel Gil
关键词:
Antioxidant capacity
;
Brassicaceae
;
Flavonoids
;
Fresh-cut
;
Minimally processed
;
Phenolics
;
Storage
;
Vitamin C
刊名:Postharvest Biology and Technology
出版年:2006
5.
Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts
作者:
Larrosa
;
Mar
;
Llora
ch
;
Rafael
;
Espí
n ;
Juan Carlos
;
Tomá
;
s-Barberá
n ;
Francisco A.
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2002
1
按检索点细分(5)
作者(5)
按出版年细分(5)
2010年(1)
2009年(1)
2008年(1)
2006年(1)
2002年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.