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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(5)
Elsevier电子期刊(9)
ACS电子期刊(9)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
25
条
1.
DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils
作者:
Filomena Grasso
;
Antonello Paduano
;
Giandomenico Corrado
;
Maria Luisa Ambrosino
;
Rosa Rao
;
rao@unina.it" class="auth_mail" title="E-mail the corresponding author
;
Raffaele
Sacchi
;
sacchi
@unina.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Diversity
;
Olea europaea
;
Fatty acid
;
Sensory profile
;
Biophenol
;
SSR markers
刊名:Food Research International
出版年:2016
2.
Sip volume affects oral release of wine volatiles
作者:
Alessandro Genovese
;
alessandro.genovese@unina.it" class="auth_mail" title="E-mail the corresponding author
;
Luigi Moio
;
Raffaele
Sacchi
;
Paola Piombino
;
paola.piombino@unina.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Wine
;
In-mouth aroma release
;
Sip volume
;
Human saliva
;
Retronasal aroma simulator (RAS)
;
DH/SPME-GC/MS
刊名:Food Research International
出版年:2015
3.
Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols
作者:
Alessandro Genovese
;
alessandro.genovese@unina.it" class="auth_mail" title="E-mail the corresponding author
;
Nicola Caporaso
;
Raffaele
Sacchi
关键词:
Virgin olive oil
;
SPME&ndash
;
GC/MS
;
Oxidation
;
Storage
;
Volatile compounds
刊名:Food Research International
出版年:2015
4.
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
作者:
Nicola Caporaso
;
Alessandro Genovese
;
alessandro.genovese@unina.it" class="auth_mail
;
Mariana D. Canela
;
Alberto Civitella
;
Raffaele
Sacchi
关键词:
Coffee aroma
;
Coffea arabica
;
Filtered coffee
;
Antioxidant activity
;
Caffeine
;
Volatile compounds
刊名:Food Research International
出版年:July 2014
5.
Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator
作者:
Alessandro Genovese
;
alessandro.genovese@unina.it" class="auth_mail
;
Nicola Caporaso
;
Alberto Civitella
;
Raffaele
Sacchi
关键词:
Aroma release
;
Espresso
;
Moka
;
Filtered coffee
;
Retronasal aroma simulator (RAS)
;
SPME/GC&ndash
;
MS
刊名:Food Research International
出版年:July 2014
6.
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
作者:
Elena De Marco
;
Maria Savarese
;
Antonello Paduano
;
Raffaele
Sacchi
关键词:
Olive mill wastewater
;
Phenolic compounds
;
Antioxidant capacity
;
Hydroxytyrosol
;
Solid phase extraction
刊名:Food Chemistry
出版年:2007
7.
Management of hepatocellular carcinoma in human immunodeficiency virus-infected patients
作者:
Raffaele
Bruno
;
Massimo Puoti
;
Paolo
Sacchi
;
Carlo Filice
;
Giampiero Carosi and Gaetano Filice
刊名:Journal of Hepatology
出版年:2006
8.
Hepatotoxicity and Nelfinavir: A Meta-Analysis
作者:
Raffaele
Bruno
;
r.bruno@smatteo.pv.it
;
Paolo
Sacchi
;
Laura Maiocchi
;
Cristina Zocchetti
;
Gaetano Filice
关键词:
HAART
;
highly active antiretroviral therapy
;
HIV
;
human immunodeficiency virus
;
PI
;
protease inhibitor
;
ULN
;
upper limit of normal
刊名:Clinical Gastroenterology and Hepatology
出版年:2005
9.
Quantification of HIV-1 proviral DNA in patients with undetectable plasma viremia over long-term highly active antiretroviral therapy
作者:
Maurizia Debiaggi
;
Francesca Zara
;
Angela Pistorio
;
Raffaele
Bruno
;
Paolo
Sacchi
;
Savino F. A. Patruno
;
Giorgio Achilli
;
Egidio Romero
;
Gaetano Filice
刊名:International Journal of Infectious Diseases
出版年:2000
1
按检索点细分(9)
作者(9)
按出版年细分(9)
2027年及以后(2)
2016年(1)
2015年(2)
2007年(1)
2006年(1)
2005年(1)
2000年(1)
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