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内部出版物
Wiley电子期刊(5)
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Elsevier电子期刊(340)
SpringerLink电子期刊(86)
NATURE电子期刊(2)
ACS电子期刊(25)
在“
Elsevier电子期刊
”中,
命中:
340
条,耗时:小于0.01 秒
在所有数据库中总计命中:
459
条
1.
Evaluation of the spoilage potential of bacteria isolated from chilled
chicken
in vitro and in situ
作者:
Guang-yu Wang
a
;
Hu-hu Wang
a
;
Yi-wei Han
b
;
Tong Xing
b
;
Ke-ping Ye
a
;
Xing-lian Xu
a
;
xlxus@njau.edu.cn
;
Guang-hong Zhou
a
关键词:
Chilled
chicken
;
Raw
-
chicken
juice agar
;
Spoilage bacteria
;
Sensory analysis
;
Volatile organic compounds
刊名:Food Microbiology
出版年:2017
2.
Rapid detection of Salmonella in
raw
chicken
breast using real-time PCR combined with immunomagnetic separation and whole genome amplification
作者:
Ji-Yeon Hyeon
;
Xiangyu Deng
;
xdeng@uga.edu
关键词:
Salmonella
;
Detection
;
Chicken
;
Whole genome amplification
;
IMS
;
MDA
;
Real-time PCR
刊名:Food Microbiology
出版年:2017
3.
Biofilm formation of Campylobacter strains isolated from
raw
chicken
s and its reduction with DNase I treatment
作者:
Se-Hun Kim
a
;
Changwon Park
b
;
Eun-Jung Lee
c
;
Woo-Suk Bang
a
;
Yun-Ji Kim
c
;
d
;
Joo-Sung Kim
c
;
d
;
jskim@kfri.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Campylobacter
;
Chicken
;
Biofilm
;
Motility
;
DNase I
;
Reduction
刊名:Food Control
出版年:2017
4.
Bacterial assessment of phage magnetoelastic sensors for Salmonella enterica Typhimurium detection in
chicken
meat
作者:
I-Hsuan Chen
a
;
chenih1@auburn.edu" class="auth_mail" title="E-mail the corresponding author
;
Shin Horikawa
a
;
Kayla Bryant
b
;
Rebecca Riggs
b
;
Bryan A. Chin
a
;
James M. Barbaree
b
关键词:
Salmonella detection
;
Phage
;
Biosensors
;
Raw
chicken
;
Bacterial detection
刊名:Food Control
出版年:2017
5.
Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail
raw
chicken
s, China
作者:
Keting Li
a
;
Shuyao Ye
a
;
Walid Q. Alali
b
;
Yin Wang
a
;
Xin Wang
a
;
Xiaodong Xia
a
;
Baowei Yang
a
;
ybwsheng@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Salmonella Typhimurium
;
Antimicrobial susceptibility
;
Virulence gene
;
PFGE
;
Retail
raw
chicken
s
刊名:Food Control
出版年:2017
6.
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli
作者:
L.P. Randall
a
;
Luke.Randall@apha.gsi.gov.uk
;
M.P Lodge
b
;
N.C. Elviss
b
;
F.L. Lemma
a
;
K.L. Hopkins
c
;
C.J. Teale
d
;
N. Woodford
c
关键词:
Meat
;
Fruit
;
Vegetables
;
United Kingdom
;
Extended-spectrum beta-lactamase
;
ESBL
;
Carbapenem-resistant
;
Escherichia coli
;
Chicken
;
Beef
;
Pork
刊名:International Journal of Food Microbiology
出版年:2017
7.
Effects of antimicrobial and antioxidant activities of spice extracts on
raw
chicken
meat quality
作者:
Huiyun Zhang
;
zhanghuiyun21@163.com" class="auth_mail" title="E-mail the corresponding author
;
Jingjuan Wu
;
Xinyu Guo
关键词:
Spice extracts
;
Antimicrobial
;
Antioxidant
;
Raw
chicken
meat
;
TBARS values
刊名:Food Science and Human Wellness
出版年:2016
8.
Prevalence and quantification of Campylobacter contamination on
raw
chicken
carcasses for retail sale in China
刊名:Food Control
出版年:2017
9.
Response to ‘Biofilm formation of Campylobacter strains isolated from
raw
chicken
s and its reduction with DNase I treatment’
刊名:Food Control
出版年:2017
10.
Quantitative surveys of Salmonella and Campylobacter on retail
raw
chicken
in Yangzhou, China
作者:
Jinlin Huang
1
;
jinlin@yzu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Qing Zong
1
;
zongqingzongqing@yeah.net" class="auth_mail" title="E-mail the corresponding author
;
Fei Zhao
1
;
Jiaqi Zhu
;
Xin-an Jiao
;
jiao@yzu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Salmonella
;
Campylobacter
;
Quantitative
;
Retail
raw
chicken
;
China
刊名:Food Control
出版年:2016
1
2
3
4
5
6
7
8
9
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