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在“
Elsevier电子期刊
”中,
命中:
682
条,耗时:0.0280152 秒
在所有数据库中总计命中:
857
条
1.
Tracking Listeria monocy
to
genes contamination and virulence-associated characteristics in the
ready
-
to
-
eat
m
eat
-based
food
products industry according
to
the hygiene level
作者:
A.R. Henriques
;
L.T. Gama
;
M.J. Fraqueza
;
mjoaofraqueza@fmv.ulisboa.pt
关键词:
FSMS
;
food
safety management system
;
GHMP
;
good hygiene and manufacturing practices
;
HACCP
;
hazard analysis and critical control points
;
RTE
;
ready
-
to
-
eat
food
;
RTEMP
;
ready
-
to
-
eat
m
eat
-based
food
products
刊名:International Journal of
Food
Microbiology
出版年:2017
2.
Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of
ready
to
eat
(RTE)
food
s
作者:
Mehdi Harich
;
Behnoush Maherani
;
Stephane Salmieri
;
Monique Lacroix
;
monique.lacroix@iaf.inrs.ca
关键词:
Cranberry juice concentrate
;
Antibacterial activity
;
Phenolic compounds
;
Food
borne pathogenic bacteria
;
Ready
to
eat
food
s
刊名:
Food
Control
出版年:2017
3.
An observational study of refrigera
to
r
food
s
to
rage by consumers in controlled conditions
作者:
Marine Masson
;
Julien Delarue
;
David Blumenthal
;
david.blumenthal@agroparistech.fr
关键词:
Refrigera
to
r
;
Observational study
;
Food
s
to
rage
;
Food
safety
;
Food
waste
刊名:
Food
Quality and Preference
出版年:2017
4.
Virulence fac
to
rs of Enterococcus spp. presented in
food
作者:
Wioleta Chajęcka-Wierzchowska
;
wioleta.chajecka@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Anna Zadernowska
;
Łucja Łaniewska-Trokenheim
关键词:
Enterococcus spp.
;
Virulence fac
to
rs
;
Food
safety
刊名:LWT -
Food
Science and Technology
出版年:2017
5.
Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes
作者:
Joanna Michalak
;
seniutaj@uwm.edu.pl
;
Elżbieta Gujska
;
Marta Czarnowska-Kujawska
;
Fabian Nowak
关键词:
Acrylamide
;
Browning
;
RP-HPLC
;
Ready
-
to
-
eat
products
;
Pre-prepared croquettes
;
H
eat
ing methods
;
Microwave h
eat
ing
;
Food
safety
;
Food
composition
;
Food
analysis
刊名:Journal of
Food
Composition and Analysis
出版年:2017
6.
Antimicrobial activity of collagen casing impregnated with nisin against
food
borne microorganisms associated with
ready
-
to
-
eat
sausage
作者:
Kasirin Batpho
a
;
Waraporn Boonsupthip
a
;
b
;
Chitsiri Rachtanapun
a
;
b
;
chitsiri.t@ku.ac.th
关键词:
Antimicrobial activity
;
Collagen casing
;
Nisin
;
Vacuum impregnation
;
Food
borne pathogens
;
M
eat
products
刊名:
Food
Control
出版年:2017
7.
Microbiological quality of brown rice,
ready
-
to
-
eat
pre-cut fresh fruits, and mixed vegetables irradiated for immuno-compromised patients
作者:
Chitho P. Feliciano
;
1
;
cpfeliciano@pnri.dost.ogv.ph" class="auth_mail" title="E-mail the corresponding author
;
cpf_biomed@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Zenaida M. de Guzman
1
;
Levelyn Mi
to
s M. Tolentino
;
Celia O. Asaad
;
Maria Lucia C. Cobar
;
Gina B. Abrera
;
Davison T. Baldos
;
Gilber
to
T. Diano
关键词:
Food
irradiation
;
Microbiological quality
;
Ready
-
to
-
eat
food
;
Food
for immuno-compromised patients
刊名:Radiation Physics and Chemistry
出版年:2017
8.
Combination of electron beam irradiation and thermal tr
eat
ment
to
enhance the shelf-life of traditional Indian fermented
food
(Idli)
作者:
Manoj D. Mulmule
a
;
Shankar M. Shimmy
a
;
Vaishali Bambole
a
;
vaishali_bambole@yahoo.co.in
;
Sahayog N. Jamdar
b
;
K.P. Rawat
c
;
K.S.S. Sarma
c
关键词:
Ready
-
to
-
eat
;
Idli
;
Shelf-stable
;
Electron Beam Irradiation
;
Thermal tr
eat
ment
刊名:Radiation Physics and Chemistry
出版年:2017
9.
Shelf-life prediction models for
ready
-
to
-
eat
fresh cut salads: Testing in real cold chain
作者:
Theofania Tsironi
;
Efimia Dermesonlouoglou
;
Marianna Giannoglou
;
Eleni Gogou
;
George Katsaros
;
Petros Taoukis
;
taoukis@chemeng.ntua.gr
关键词:
Lactuca sativa L
;
Eruca sativa L
;
Ready
-
to
-
eat
salad
;
Microbial growth
;
Kinetic modelling
;
Shelf-life
;
Field test
刊名:International Journal of
Food
Microbiology
出版年:2017
10.
Irradiated
ready
-
to
-
eat
spinach leaves: How information influences awareness
to
wards irradiation tr
eat
ment and consumer's purchase intention
作者:
G. Finten
a
;
fintengabriel@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
J.I. Garrido
b
;
M.V. Agü
;
ero
a
;
1
;
R.J. Jagus
a
;
1
关键词:
Internet interviews
;
Argentina
;
Leafy vegetables
;
Food
irradiation
;
Consumer acceptance
刊名:Radiation Physics and Chemistry
出版年:2017
1
2
3
4
5
6
7
8
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