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内部出版物
Wiley电子期刊(10)
ProQuest学位论文(10)
ACS电子期刊(4)
SpringerLink电子期刊(76)
Elsevier电子期刊(325)
在“
Elsevier电子期刊
”中,
命中:
325
条,耗时:0.0649359 秒
在所有数据库中总计命中:
425
条
1.
Tracking Listeria monocy
to
genes contamination and virulence-associated characteristics in the
ready
-
to
-
eat
m
eat
-based food
products
industry according
to
the hygiene level
作者:
A.R. Henriques
;
L.T. Gama
;
M.J. Fraqueza
;
mjoaofraqueza@fmv.ulisboa.pt
关键词:
FSMS
;
food safety management system
;
GHMP
;
good hygiene and manufacturing practices
;
HACCP
;
hazard analysis and critical control points
;
RTE
;
ready
-
to
-
eat
food
;
RTEMP
;
ready
-
to
-
eat
m
eat
-based food
products
刊名:International Journal of Food Microbiology
出版年:2017
2.
Application of predictive models
to
assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of
ready
-
to
-
eat
turkey
products
作者:
Arí
;
cia Possas
a
;
ariciamp@gmail.com
;
Guiomar D. Posada-Izquierdo
a
;
Fernando Pé
;
rez-Rodrí
;
guez
a
;
An
to
nio Valero
a
;
Rosa M. Garcí
;
a-Gimeno
a
;
Marta C.T. Duarte
b
;
c
关键词:
Processed poultry m
eat
;
Natural antimicrobial
;
Cross-contamination
;
Modelling
;
Shelf life
刊名:International Journal of Food Microbiology
出版年:2017
3.
Protein-Enriched Bread and
Ready
made Meals Increase Community-Dwelling Older Adults' Protein Intake in a Double-Blind Randomized Controlled Trial
作者:
Canan Ziylan
;
MSc
a
;
b
;
canan.ziylan@wur.nl
;
Annemien Haveman-Nies
;
PhD
b
;
Stefanie Kremer
;
PhD
a
;
Lisette C.P.G.M. de Groot
;
PhD
b
关键词:
Community-dwelling older adults
;
meals-on-wheels
;
protein-enriched regular
products
;
undernutrition
刊名:Journal of the American Medical Direc
to
rs Association
出版年:2017
4.
Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial
ready
-
to
-
eat
m
eat
products
on UK market
作者:
Fei Lu
;
Gunter K. Kuhnle
;
Qiaofen Cheng
;
q.cheng@reading.ac.uk
关键词:
Chargrilled chicken
;
Roasted bacon
;
Ham
;
Fish
;
Dietary intake
;
Health risk
刊名:Food Control
出版年:2017
5.
Antimicrobial activity of collagen casing impregnated with nisin against foodborne microorganisms associated with
ready
-
to
-
eat
sausage
作者:
Kasirin Batpho
a
;
Waraporn Boonsupthip
a
;
b
;
Chitsiri Rachtanapun
a
;
b
;
chitsiri.t@ku.ac.th
关键词:
Antimicrobial activity
;
Collagen casing
;
Nisin
;
Vacuum impregnation
;
Foodborne pathogens
;
M
eat
products
刊名:Food Control
出版年:2017
6.
Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes
作者:
Joanna Michalak
;
seniutaj@uwm.edu.pl
;
Elżbieta Gujska
;
Marta Czarnowska-Kujawska
;
Fabian Nowak
关键词:
Acrylamide
;
Browning
;
RP-HPLC
;
Ready
-
to
-
eat
products
;
Pre-prepared croquettes
;
H
eat
ing methods
;
Microwave h
eat
ing
;
Food safety
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2017
7.
Antimicrobial resistance profiles of Listeria monocy
to
genes isolated from
ready
-
to
-
eat
products
in Poland in 2007-2011
作者:
El偶bieta Ma膰kiw
a
;
emackiw@pzh.gov.pl" class="auth_mail" title="E-mail the corresponding author
;
Magdalena Modzelewska
a
;
艁ukasz M膮ka
a
;
Halina 艢cie偶y艅ska
a
;
Kamila Paw艂owska
a
;
Jacek Postupolski
a
;
Dorota Korsak
b
关键词:
Listeria monocy
to
genes
;
Ready
-
to
-
eat
products
;
Antimicrobial resistance
刊名:Food Control
出版年:2016
8.
Listeria monocy
to
genes in
ready
-
to
-
eat
vacuum and modified atmosphere packaged m
eat
and fish
products
of Es
to
nian origin at retail level
作者:
To
omas Kramarenko
a
;
b
;
to
omas.kramarenko@vetlab.ee" class="auth_mail" title="E-mail the corresponding author
;
Mati Roas
to
a
;
mati.roas
to
@emu.ee" class="auth_mail" title="E-mail the corresponding author
;
Riikka Ke
to
-Timonen
c
;
Mihkel Mä
;
esaar
a
;
b
;
Kadrin Meremä
;
e
a
;
Maiu Kuningas
b
;
maiu.kuningas@vetlab.ee" class="auth_mail" title="E-mail the corresponding author
;
Ari Hö
;
rman
d
;
ari.horman@mil.fi" class="auth_mail" title="E-mail the corresponding author
;
Hannu Korkeala
c
;
hannu.korkeala@helsinki.FI" class="auth_mail" title="E-mail the corresponding author
关键词:
Listeria monocy
to
genes
;
Prevalence
;
Counts
;
RTE m
eat
products
;
RTE fish
products
刊名:Food Control
出版年:2016
9.
Use of growth inhibi
to
rs for control of Listeria monocy
to
genes in h
eat
-processed
ready
-
to
-
eat
m
eat
products
simulating post-processing contamination
作者:
Isabela Sarmen
to
Brasileiro
;
Matheus Barbosa
;
Maria Crystina Igarashi
;
Vanessa Biscola
;
Daniele Fernanda Maffei
;
Mariza Landgraf
;
Bernadette Dora Gombossy de Melo Franco
;
bfranco@usp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Safety
;
M
eat
products
;
Growth inhibi
to
rs
;
Contamination
;
Listeria monocy
to
genes
刊名:LWT - Food Science and Technology
出版年:2016
10.
Prevalence of food-borne pathogens in
ready
-
to
-
eat
m
eat
products
in seven different Chinese regions
作者:
Shuran Yang
yangshuran@cfsa.net.cn" class="auth_mail" title="E-mail the corresponding author
;
Xiaoyan Pei
peixiaoyan@cfsa.net.cn" class="auth_mail" title="E-mail the corresponding author
;
Gang Wang
;
Lin Yan
;
Jing Hu
;
Ying Li
;
Ning Li
lining@cfsa.net.cn" class="auth_mail" title="E-mail the corresponding author
;
Dajin Yang
;
yangdajin@cfsa.net.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Listeria monocy
to
genes
;
Salmonella spp.
;
Staphylococcus aureus
;
Diarrheagenic Escherichia coli
;
RTE m
eat
product
;
Prevalence
刊名:Food Control
出版年:2016
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