设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(3)
ProQuest学位论文(3)
Elsevier电子期刊(81)
SpringerLink电子期刊(29)
NATURE电子期刊(3)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
81
条,耗时:0.0679683 秒
在所有数据库中总计命中:
120
条
1.
A nutraceutical approach (Armolipid Plus) to reduce total and LDL cholesterol in individuals with mild to moderate dyslipidemia: Review of the clinical evidence
作者:
Vivencio Barrios
a
;
vivenciobarrios@gmail.com
;
Carlos Escobar
b
;
Arrigo Francesco Giuseppe Cicero
c
;
David Burke
d
;
Peter Fasching
e
;
Maciej Banach
f
;
Eric Bruckert
g
关键词:
Hypercholesterolemia
;
Life
style change
;
Nutraceuticals
;
Functional
foods
;
Armolipid plus
刊名:Atherosclerosis Supplements
出版年:2017
2.
The relationship between taste and nutrient content in commercially available
foods
from the United States
作者:
Astrid W.B. van Langeveld
a
;
Shannon Gibbons
b
;
Yvonne Koelliker
b
;
Gail V. Civille
b
;
Jeanne H.M. de Vries
a
;
Cees de Graaf
a
;
Monica Mars
a
;
monica.mars@wur.nl
关键词:
Taste intensity
;
Nutrient content
;
Food form
;
Real
-
life
foods
刊名:Food Quality and Preference
出版年:2017
3.
Extension of shelf
life
of two fatty
foods
using a new antioxidant multilayer packaging containing green tea extract
作者:
Daniel Carrizo
a
;
Gonzalo Taborda
a
;
Cristina Nerí
;
n
a
;
cnerin@unizar.es" class="auth_mail" title="E-mail the corresponding author
;
Osvaldo Bosetti
b
关键词:
Active packaging
;
Green tea extract
;
Volatile profile
;
Fatty acid profile
;
Food
;
Chocolate derivatives
;
Antioxidants
;
Radical scavengers
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
4.
Daily choices of functional
foods
supplemented with milled flaxseed by a patient population over one year
作者:
J. Alejandro Austria
a
;
b
;
Michel Aliani
c
;
Linda J. Malcolmson
d
;
Elena Dibrov
a
;
b
;
David P. Blackwood
a
;
b
;
Thane G. Maddaford
a
;
b
;
Randy Guzman
e
;
Grant N. Pierce
a
;
b
;
gpierce@sbrc.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Flaxseed
;
Dietary supplementation
;
Nutrition
;
Linseed
;
Cardiovascular disease
;
Food
刊名:Journal of Functional
Foods
出版年:2016
5.
Eating the Mediterranean Style: A Tasty Way for Stroke Prevention
作者:
Antonio Di Carlo
a
;
dicarlo@in.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Marzia Baldereschi
a
;
Domenico Inzitari
b
关键词:
Stroke
;
Mediterranean Diet
;
Cardiovascular Prevention
刊名:Agriculture and Agricultural Science Procedia
出版年:2016
6.
Comprehensive Health Risk Management after the Fukushima Nuclear Power Plant Accident
作者:
S. Yamashita
&lowast
;
;
&dagger
;
;
shun@nagasaki-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
on behalf of the Radiation Medical Science Center for the Fukushima Health Management SurveyHitoshi Ohto
;
Masafumi Abe
;
Koichi Tanigawa
;
Shunichi Yamashita
;
Kenji Kamiya
;
Seiji Yasumura
;
Mitsuaki Hosoya
;
Shinichi Suzuki
;
Akira Ohtsuru
;
Akira Sakai
;
Hiroaki Yabe
;
Masaharu Maeda
;
Keisei Fujimori
;
Tetsuo Ishikawa
;
Tetsuya Ohira
;
Tsuyoshi Watanabe
;
Hiroaki Satoh
;
Satoru Suzuki
;
Toshihiko Fukushima
;
Sanae Midorikawa
;
Hiromi Shimura
;
Takashi Matsuzuka
;
Hirofumi Mashiko
;
Aya Goto
;
Kenneth Nollet
;
Hideto Takahashi
;
Yoshisada Shibata
;
Makoto Miyazaki
;
Shiro Matsui
;
Seisho Tanaka
关键词:
Fukushima
;
health management
;
health risk
;
mental care
;
radiation exposure
刊名:Clinical Oncology
出版年:2016
7.
Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial
作者:
Anke M. Janssen
;
PhD
;
anke.janssen@wur.nl" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Stefanie Kremer
;
PhDAuthor Vitae
;
Willeke L. van Stipriaan
;
MScAuthor Vitae
;
Martijn W.J. NoortAuthor Vitae
;
Jeanne H.M. de Vries
;
PhDAuthor Vitae
;
Elisabeth H.M. Temme
;
PhDAuthor Vitae
关键词:
Sodium reduction
;
Salt intake
;
Urinary excretion
;
Consumer acceptance
;
Compensation behavior
刊名:Journal of the Academy of Nutrition and Dietetics
出版年:2015
8.
Life
style constraints, not inadequate nutrition education, cause gap between breakfast ideals and
real
ities among Japanese in Tokyo
作者:
Melissa K. Melby
;
Wakako Takeda
关键词:
Japan
;
Breakfast
;
Westernization
;
Nutrition education
;
Time
;
Shokuiku
刊名:Appetite (APPET)
出版年:1 January, 2014
9.
Real
-
life
setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment
作者:
Anna-Maria Saarela
;
Anja T. Lapvetel盲inen
;
Hannu M. Mykk盲nen
;
Teuvo T. Kantanen
;
Riitta L. Rissanen
关键词:
Consumer research
;
Real
-
life
setting
;
Grocery store
;
Nutrition knowledge
;
Energy
;
Food product
刊名:Appetite (APPET)
出版年:1 December, 2013
10.
A generic model for spoilage of acidic emulsified
foods
: Combining physicochemical data, diversity and levels of specific spoilage organisms
作者:
Stavros G. Manios
;
Ronald J.W. Lambert
;
Panagiotis N. Sk
;
amis
关键词:
Unified predictive model
;
Shelf
life
;
Lactic acid bacteria
;
Vegetable spreads
;
Species diversity
;
Field validation
刊名:International Journal of Food Microbiology
出版年:17 January, 2014
1
2
3
4
5
6
7
8
9
按检索点细分(81)
关键词(1)
文摘(69)
按出版年细分(81)
2027年及以后(4)
2017年(2)
2016年(4)
2015年(1)
2013年(4)
2012年(4)
2011年(3)
2010年(6)
2009年(1)
2008年(2)
2007年(6)
2006年(4)
2005年(5)
2004年(2)
2003年(1)
2002年(2)
2000年(3)
2000年及以前(27)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.