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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(38)
在“
Elsevier电子期刊
”中,
命中:
38
条,耗时:0.0139933 秒
在所有数据库中总计命中:
41
条
1.
Inhibition of Listeria monocyto
g
enes on
cooked
cured chicken breasts by acidified coatin
g
containin
g
allyl isothiocyanate or deodorized Oriental mustard extract
作者:
Amin N. Olaimat
1
;
Richard
A. Holley
;
rick_holley@umanitoba.ca" class="auth_mail" title="E-mail the correspondin
g
author
关键词:
L. monocyto
g
enes
;
Allyl isothiocyanate
;
Oriental mustard
;
Malic acid
;
Acetic acid
;
Ready-to-eat meat
;
Antimicrobial coatin
g
刊名:Food Microbiolo
g
y
出版年:2016
2.
Evaluation of sample preparation methods for the determination of As, Cd, Pb, and Se in rice samples by
G
F AAS
作者:
Richard
Macedo de Oliveira
;
Ana Clara Nascimento Antunes
;
Mariana Antunes Vieira
;
Aline Lisbô
;
a Medina
;
Anderson Schwin
g
el Ribeiro
;
andersonsr@pq.cnpq.br" class="auth_mail" title="E-mail the correspondin
g
author
关键词:
Rice
;
Inor
g
anic contaminants
;
Sample preparation
;
G
F AAS
刊名:Microchemical Journal
出版年:2016
3.
Early re
g
ular e
gg
exposure in infants with eczema: A?randomized controlled trial
作者:
Debra J. Palmer
;
Jessica Metcalfe
;
Maria Makrides
;
Michael S.
G
old
;
Patrick Quinn
;
Christina E. West
;
Richard
Loh
;
Susan L. Prescott
关键词:
Aller
g
y prevention
;
complementary feedin
g
;
eczema
;
e
gg
;
food aller
g
y
;
oral tolerance
;
randomized controlled trial
刊名:Journal of Aller
g
y and Clinical Immunolo
g
y
出版年:2013
4.
Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran
作者:
Nazanin Roohani
a
;
nazanin.roohani@env.ethz.ch
;
Richard
Hurrell
b
;
Rita We
g
mueller
b
;
Rainer Schulin
a
关键词:
Food composition
;
Food analysis
;
Bioavailability
;
Nutrient intake
;
Iranian food
;
Zinc
;
Phytic acid
;
Deficiency
刊名:Journal of Food Composition and Analysis
出版年:2012
5.
Effect of cookin
g
on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
作者:
Ana I.R.N.A. Barros
a
;
abarros@utad.pt
;
Fernando M. Nunes
a
;
Berta
G
onç
;
alves
b
;
Richard
N. Bennett
c
;
Ana Paula Silva
c
关键词:
Castanea sativa
;
Vitamin C
;
Antioxidant
;
Roastin
g
;
Boilin
g
刊名:Food Chemistry
出版年:2011
6.
A model of heat and mass transfer inside a pressure cooker
作者:
Richard
;
Rocca-Polimé
;
ni
;
;
;
richard
.rocca@a
g
roparistech.fr
;
Denis
;
Flick
;
Jean
;
Vasseur
关键词:
Heat transfer
;
Mass transfer
;
Pressure cooker
;
Cookin
g
;
Pressure
;
Vapour
;
Incondensable
g
as
;
Compartments model
刊名:Journal of Food En
g
ineerin
g
出版年:2011
7.
Ability of dietary antioxidants to affect lipid oxidation of
cooked
turkey meat in a simulated stomach and blood lipids after a meal
作者:
Matthew Kuffa
;
Teresa J. Priesbe
;
Christian
G
. Krue
g
er
;
Jess D. Reed
;
Mark P.
Richard
s
关键词:
Polyphenolics
;
Dietary lipids
;
Fats
;
Poultry
;
Nutraceuticals
;
Nutrition
;
Health
;
Atherosclerosis
刊名:Journal of Functional Foods
出版年:2009
8.
Metabolite composition of chestnut (Castanea sativa Mill.) upon cookin
g
: Proximate analysis, fibre, or
g
anic acids and phenolics
作者:
Berta
G
onç
;
alves
;
Ol
g
a Bor
g
es
;
Helena Soares Costa
;
Richard
Bennett
;
Mariana Santos
;
Ana Paula Silva
关键词:
Chestnut
;
Castanea sativa
Mill
;
Phenolics
;
G
allic acid
;
Ella
g
ic acid
;
Or
g
anic acids
;
Roastin
g
;
Boilin
g
;
Fat
;
Protein
;
Ash
;
Fibre
刊名:Food Chemistry
出版年:2010
9.
Enhancin
g
the thermal destruction of Escherichia coli O157:H7 in
g
round beef patties by trans-cinnamaldehyde
作者:
Mary Anne Roshni Amalaradjou
;
San
g
eetha An
;
a Baskaran
;
Ranjith Ramanathan
;
Anup Kollanoor Johny
;
Anu Susan Charles
;
Satyender Rao Valipe
;
Tyler Mattson
;
David Schreiber
;
Vijay K. Juneja
;
Richard
Manci
关键词:
Escherichia coli
O157
;
H7
;
G
round beef
;
Hambur
g
er patties
;
Cookin
g
;
Trans-cinnamaldehyde
刊名:Food Microbiolo
g
y
出版年:2010
10.
G
reat apes prefer
cooked
food
作者:
Victoria Wobber
;
Brian Hare
;
Richard
Wran
g
ham
关键词:
Cookin
g
;
Diet
;
Hominid evolution
;
Tubers
;
Meat
刊名:Journal of Human Evolution
出版年:2008
1
2
3
4
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