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Wiley电子期刊(6)	ProQuest学位论文(1)	Elsevier电子期刊(177)
SpringerLink电子期刊(66)	NATURE电子期刊(1)	ACS电子期刊(34)

在“Elsevier电子期刊”中，命中：177条，耗时：0.0189903 秒

在所有数据库中总计命中：285条

1.Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

作者：Patricia Morales^a ; ^b ; ^{patricia.morales@farm.ucm.es} ; Helayne Aparecida Maieves^a ; ^c ; Maria Inê ; s Dias^b ; ^d ; Ricardo C. Calhella^b ; Marí ; a Cortes Sá ; nchez-Mata^a ; Celestino Santos-Buelga^e ; Lillian Barros^b ; ^d ; Isabel C.F.R. Ferreira^b ; ^{iferreira@ipb.pt}

关键词：Hovenia dulcis Thunb. ; Pseudofruits ; Phytochemicals ; Antioxidant/antitumor/antimicrobial capacity ; Ripening process

刊名：Journal of Functional Foods

出版年：2017

2.Initiation of ripening capacity in 1-MCP treated green and red 鈥楢njou鈥?pears and associated expression of genes related to ethylene biosynthesis and perception following cold storage and post-storage ethylene conditioning

作者：Xingbin Xie^a ; Jing Zhao^b ; Yan Wang^a ; ^{yan.wang@oregonstate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pyrus communis ; &lsquo ; D&rsquo ; Anjou&rsquo ; 1-MCP ; Ripening capacity ; Ethylene ; Gene expression

刊名：Postharvest Biology and Technology

出版年：2016

3.The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity

作者：Gabriela Ferreira Martins^a ; Joã ; o Paulo Fabi^b ; ^c ; ^d ; Adriana Zerlotti Mercadante^d ; ^e ; Veridiana Vera de Rosso^a ;

关键词：Carica papaya L. ; cv. &lsquo ; Golden&rsquo ; cv. &lsquo ; Sunrise Solo&rsquo ; Ripening ; Peroxyl radical scavenging

刊名：Food Research International

出版年：2016

4.Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit

作者：Thibault Nordey^a ; ^{thibault.nordey@cirad.fr" class="auth_mail" title="E-mail the corresponding author} ; Mathieu Lé ; chaudel^a ; Michel Gé ; nard^b ; Jacques Joas^c

关键词：Ripening ; Gas exchange ; Ethylene ; Climacteric respiration ; Quality

刊名：Journal of Plant Physiology

出版年：2016

5.Ripening behavior and physiological disorders of 鈥楢bate Fetel鈥?pears treated at harvest with 1-MCP and stored at different temperatures and atmospheres

作者：M. Vanoli ; ^{maristella.vanoli@entecra.it" class="auth_mail" title="E-mail the corresponding author} ; M. Grassi ; A. Rizzolo

关键词：Dynamic controlled atmosphere ; Ethylene ; Firmness ; Skin color ; Superficial scald ; Soft scald ; 1-Methylcyclopropene

刊名：Postharvest Biology and Technology

出版年：2016

6.Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract

作者：Nadè ; ge Adouard^a ; ^b ; ^{nadege.adouard@grignon.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Laurent Magne^b ; ^{laurent.magne18@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Thomas Cattenoz^b ; ^{thomas.cattenoz@grignon.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Hervé ; Guillemin^b ; ^{guillemi@grignon.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Benoî ; t Foligné ; ^c ; ^{benoit.foligne@ibl.cnrs.fr" class="auth_mail" title="E-mail the corresponding author} ; Daniel Picque^b ; ^{picque@grignon.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Pascal Bonnarme^b ; ^{pascal.bonnarme@grignon.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Smear-cheese microflora ; Cheese ; In vitro model of digestion ; Murine in vivo model

刊名：Food Microbiology

出版年：2016

7.Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage

作者：Luiz C. Argenta^a ; James P. Mattheis^b ; ^{james.mattheis@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Xuetong Fan^c ; Cassandro V.T. Amarante^d

关键词：Pyrus communis L. ; Ethylene inhibition ; Quality ; Firmness ; Physiological disorders

刊名：Postharvest Biology and Technology

出版年：2016

8.Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia

作者：Arij Harzallah ; ^{harzallaharij@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Amira Mnari Bhouri ; Zahra Amri ; Hala Soltana ; Mohamed Hammami

关键词：TPC ; total polyphenols content ; TFC ; total flavonoids content ; TTC ; total tannins content ; TOPC ; total O-diphenols content ; TAC ; total anthocyanins content ; (DPPH) scavenging capacity ; 1 ; 1-diphenyl-2-picrylhydrazyl scavenging capacity assay ; RP ; reducing power assay ; PCA ; principal component analysis

刊名：Industrial Crops & Products

出版年：2016

9.Pre-harvest studies of buriti (Mauritia flexuosa L.F.), a Brazilian native fruit, for the characterization of ideal harvest point and ripening stages

关键词：Phenolic compounds ; Respiration ; Antioxidant capacity ; Pectin ; Climateric fruit

刊名：Scientia Horticulturae

出版年：2016

10.Structure and properties of cerium zirconium mixed oxide prepared under different precipitate aging processes

作者：Qi WANG (王琦)^a ; Mei YUE (岳梅)^a ; Qiang ZHONG (钟强)^a ; Meisheng CUI (崔梅生)^a ; Xiaowei HUANG (黄小卫)^a ; ^{hxw0129@126.com" class="auth_mail" title="E-mail the corresponding author} ; Yongke HOU (侯永可)^a ; Lei WANG (王磊)^a ; Yuxuan YANG (杨宇轩)^b ; Zhiqi LONG (龙志奇)^a ; Zongyu FENG (冯宗玉)^a

关键词：cerium zirconium mixed oxides ; Ostwald ripening ; oriented attachment ; co-precipitation ; rare earths

刊名：Journal of Rare Earths

出版年：2016

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