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内部出版物
SpringerLink电子期刊(4)
NATURE电子期刊(1)
Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0609685 秒
在所有数据库中总计命中:
8
条
1.
Bioassay-guided fractionation and antimicrobial and cytotoxic activities of Cassia
bakeri
ana extracts
作者:
Luí
;
s C.S. Cunha
a
;
Sé
;
rgio A.L. de Morais
a
;
Francisco J.T. de Aquino
a
;
Robert
o Chang
a
;
Alberto de Oliveira
a
;
Má
;
rio M. Martins
a
;
Carlos H.G. Martins
b
;
Laí
;
s C.F. Sousa
a
;
Tricya T. Barros
a
;
Clá
;
udio V. da Silva
c
;
Evandro A. do Nascimento
a
;
eanascimento@ufu.br
关键词:
Antimicrobial activity
;
Cassia
bakeri
ana
;
Cassic acid
;
Cytotoxicity
;
1
;
8-Dihydroxy-anthraquinone-3-carboxylic acid
;
Rhein
刊名:Revista Brasileira de Farmacognosia
出版年:2017
2.
Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products
作者:
Foschino
;
Robert
o
;
Gallina
;
Silvia
;
Andrighetto
;
Christian
;
Rossetti
;
Lia
;
Galli
;
Antonietta
关键词:
Yeast
;
Sourdough
;
Candida humilis
;
Saccharomyces cerevisiae
;
Panettone
;
Pandoro
刊名:FEMS Yeast Research
出版年:2004
3.
Mass spectral determinations of the folic acid content of fortified breads from Chile
作者:
Pawlosky
;
Robert
J.
;
Hertrampf
;
Eva
;
Flanagan
;
Vincent P.
;
Thomas
;
Paul M.
关键词:
Folic acid
;
Mass spectrometry
;
Fortified bread
;
Isotope dilution
刊名:Journal of Food Composition and Analysis
出版年:2003
1
按出版年细分(3)
2017年(1)
2004年(1)
2003年(1)
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