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2.Association of Lactobacillus crispatus with fructo-oligosaccharides and ascorbic acid in hydroxypropyl methylcellulose vaginal insert
作者：Beatrice Vitalia ; b.vitali@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Angela Abruzzoa ; angela.abruzzo2@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Carola Parolina ; carola.parolin@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Rogers Alberto &Ntilde ; ahui Palominoa ; rogers.nahuipalomin2@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Francesco Dalenab ; dalena.ch@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Federica Biguccia ; federica.bigucci@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Teresa Cerchiaraa ; teresa.cerchiara2@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Barbara Luppia ; barbara.luppi@unibo.it" class="auth_mail" title="E-mail the corresponding author
刊名：Carbohydrate Polymers
出版年：2016
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